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From: David
Sent: Thursday, November 23, 2017 7:51 PM
To: phaedrus@hungrybrowser.com
Subject: Howard Johnson's Pecan Pie Recipe
I'm wondering if you have the Howard Johnson's Pecan Pie Recipe? I remember it having
a distinctive custard-like filling. It differs from the Karo syrup style.
I would greatly appreciate getting the recipe.
Thank you,
David
Hello David,
Sorry, I had no success locating this recipe. I’ll post this on my site for reader input.
Phaed
From: Ginny
Sent: Thursday, November 23, 2017 1:22 AM
To: phaedrus@hungrybrowser.com
Subject:
I am looking for a recipe that my mother made in the late 1960's early 1970's as I best recall.
It is a no-bake fruitcake that she used a peppermint log crushed and Ritz crackers in the recipe.
It is my favorite but she has lost her recipe.
Hi Ginny,
Sorry, I had no success with this.
I’ll post this for reader input.
Phaed
From: Shirley
Sent: Saturday, December 9, 2017 7:10 PM
To: phaedrus@hungrybrowser.com
Subject: Yamma Damma Doos?
?
From Court Grill in Pomeroy, Ohio
as published in "A Taste of Ohio History" by Debbie Nunley and Karen Jane Elliott
Yamma Damma Doos
vegetable oil
2 large sweet potatoes, peeled and julienned
2 tablespoons brown sugar
1 tablespoon butter, melted
Heat oil to approximately 350 degrees in a medium pot.
Deep fry sweet potatoes for 3 to 5 minutes.
Remove from oil and drain
Sprinkle with brown sugar and drizzle with butter.
Serves 2
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