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I am trying to catch up with past requests for Woolworth's recipes that are in the manual
that I now have access to. I have access to most of the Woolworth's recipe manual (except
for the baking section), so if you want a Woolworth's recipe, write to me.
Woolworth's Brown Gravy
2 quarts
Shortening 7 oz
Patent Flour 4 oz
Blend flour with melted shortening. Cook on low flame, stirring
with wire whip - about 5 minutes.
Standard B-V stock* 2 quarts
Add warm stock gradually. Bring back to boil. Simmer 5 minutes.
*Standard B-V** stock is made by adding 1 oz B-V concentrate to 1 quart
boiling water. Stir to dissolve.
**B-V is a commercial beef broth concentrate for making gravies and sauces.
It's available at Walmart, etc.
Woolworth's Meat Loaf
14 servings
Bread crumbs 4 oz
Non-fat skim milk 12 oz
Soak crumbs in milk.
Onions 4 oz
Shortening 1/2 oz
Chop onions fine. Saute in melted fat.
Eggs 2 only
Salt & Pepper mix 1/2 oz
Combine & beat slightly.
Ground Chuck 2 lbs
Add all the above to the meat and mix thoroughly.
Shortening 1 oz
Grease a #7204 stainless steel meat loaf pan. Fill with meat mixture scaling
3 lbs 8 oz to each pan. Bake in 325° oven until done (1 hr. and 15 mins.)
When finished, remove from pan. When cool enough to handle, slice into fourteen
3 oz portions.
Brown Gravy(see above) 1 quart
Pour about 6 oz brown gravy into small steam table pan. Place 8 portions in gravy.
If business warrants it, place a second layer of 8 portions on top of first.
Never fill pan with more than 2 layers at a time. Do not allow to stand on steam
table more than 1 hour.
Meat loaf may also be served with onion, mushroom or creole sauce*. Make same
quantity as for brown gravy.
*Recipes for onion sauce and mushroom sauce will be posted in a few days.
Creole sauce recipe is below.
Woolworth's Creole Sauce or Spanish Sauce
1 quart
Green Pepper 3 oz
Onions 3 oz
Celery 6 oz
Shortening 3 oz
Chop peppers, onions and celery fine. Saute in melted shortening until tender.
Do not scorch.
Tomatoes 1/2 - 2-1/2 can tomatoes
Basic Stock* 1/2 quart
Salt & Pepper Mix 1/2 oz
Tomato Paste 3 oz
Add - to above. Cook slowly on low flame for 1 hour.
*Basic stock is made by adding 1 oz B-V** concentrate to 1 quart
boiling water. Stir to dissolve.
**B-V is a commercial beef broth concentrate for making gravies and sauces.
It's available at Walmart, etc.
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