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----- Original Message -----
From: Joanne
To: phaedrus
Sent: Sunday, December 02, 2001 10:07 AM
Subject: shredded bbq beef
Hi,
I am looking for a recipe for bbq beef. I had it years ago, it
was a roast and included onion soup mix and liquid smoke and other
ingredients, wrapped in foil and baked. when it was finished you
just used a fork and broke it apart. I don't remember what the
other ingredients were. Thanks.
Joanne
Hi Joanne,
Well, I haven't been able to find it. I did find a recipe for cooking brisket that sounds similar, so I'm sending it.
I think it would work for cuts of roast beef other than brisket, and you could probably leave off the beer if you wished.
Phaed
Brisket In Foil
Ingredients :
1 lg. beef brisket (about 7 lbs.)
1 sm. bottle liquid smoke
6 oz. beer
1 sm. bottle barbecue sauce
1 env. dried onion soup
Cracked pepper
Preparation :
Place brisket on large sheet of heavy duty foil, which has been
placed in large pan. Pour remaining ingredients over top of brisket
and sprinkle a generous amount of cracked pepper. Seal and bake for
4 hours at 350 degrees. Let cool slightly and slice thin and serve.
----- Original Message -----
From: "straw berry"
To: phaedrus
Sent: Tuesday, December 04, 2001 4:12 AM
Subject: breakfast biscuits
> hello uncle i am strawberry and i want to know about the reciepe of the
> breakfast biscuits
Hi Strawberry,
"Biscuits" can mean several things. In the UK and Australia, "biscuits" are
what we call "cookies" or even "crackers" in the U.S.
If you mean soft and fluffy American biscuits, then I am sending you recipes
for those below. If there is some special kind of biscuit that you are
looking for, then write back.
Phaed
Breakfast Biscuits
Ingredients :
2 c. self-rising flour
2 tbsp. shortening or lard
Milk to form soft ball
Preparation :
Roll or drop on greased cookie tin. Bake at 400 degrees until
brown.
----------------------------------
Breakfast Biscuits
Ingredients :
2 c. flour
1/4 c. shortening
1/3 c. cream or 3/4 c. milk
1/3 c. water
Preparation :
Preheat oven to 450 degrees. Put flour in bow. Cut in shortening
and add cream mixture with water. Put mixture onto lightly floured
board. Knead 10-12 times. Roll to 1/2 inch thickness. Cut and bake
on ungreased pan 8-10 minutes.
----------------------------------
Buttery Breakfast Biscuits
Ingredients :
2 c. all purpose flour
1 tbsp. baking powder
1 tbsp. sugar
1/2 tsp. cream of tartar
1/4 tsp. salt
1/2 c. margarine or butter
3/4 c. whipping cream, light cream, or milk
Preparation :
In a bowl, stir together flour, baking powder, sugar, cream of
tartar, and salt. Cut in margarine until mixture resembles coarse
crumbs. Make a well in center of dry mixture, then add cream all at
once. Using a fork, stir just until moistened. Turn the dough out
onto a lightly floured surface. Quickly knead the dough by gently
folding and pressing dough for 10-12 strokes or until the dough is
nearly smooth. Pat or lightly roll dough to 1/2 inch thickness.
Cut dough with a floured 2 1/2 inch biscuit cutter, dipping the
cuter into flour between cuts. Place biscuits on an ungreased baking
sheet. Bake at 450 degrees for 10-12 minutes or until done. Remove
biscuits from baking sheet; serve hot. Makes 10- 12 biscuits.
----- Original Message -----
From: "straw berry"
To: phaedrus
Sent: Wednesday, December 05, 2001 12:18 AM
Subject: thanks
> hello uncle thanks for reply.
> Now I want to know about the reciepe of sour cream apple pie.
> I am sure that I will tell you about my tasty breakfast biscuits
> after baking.
>
Hi Strawberry,
You're very welcome.
Below are two sour cream apple pie recipes.
Phaed
Sour Cream Apple Pie
Ingredients :
1 unbaked pie shell
4 med. apples--
Filling:
1 c. sour cream
1 tbsp. flour
2 eggs, beaten
1/2 c. sugar
1 tsp. vanilla--
Topping:
1/4 c. sugar
2 tbsp. butter
1 tbsp. flour
1/2 tsp. cinnamon
Preparation :
Peel and slice apples and place them in a 10 inch pie plate.
Mix filling ingredients together and beat them, then pour over apples.
Mix sugar, flour and cinnamon.
Sprinkle on top of filling and dot with butter. Bake 350 degrees,
35-40 minutes until brown.
----------------------------------
Sour Cream Apple Pie
Ingredients :
2 tsp. flour
1/8 tsp. salt
3/4 c. sugar
1 egg
1/2 tsp. vanilla
1/2 c. sour cream
Enough apples to fill a pie crust--
Crumb Topping:
1/3 c. sugar
1/3 c. flour
1 tsp. cinnamon
1/4 stick butter
Preparation :
Sift flour, salt and sugar, add beaten egg, sour cream and
vanilla. Stir in apples. Pour into 9" pie crust. Bake at 400
degrees for 10 to 15 minutes. Reduce heat to 350 degrees until done
(about 30 minutes). Add crumb topping and bake 10 minutes. Crumb
topping: Combine ingredients and crumble over pie.
----- Original Message -----
From: "straw berry"
To: phaedrus
Sent: Wednesday, December 05, 2001 12:18 AM
Subject: pizza
> hello uncle thanks for reply.
>Now I Want To Know About The Reciepe Of Pizza.
>
Hi Strawberry,
Below are a deep-dish pizza recipe and a regular pizza recipe. I hope you like them
Phaed
Deep Dish Pizza
Ingredients :
1 loaf frozen white bread dough
1 tbsp. oil
1 (8 oz.) can tomato sauce
1 lb. ground beef
1/3 c. chopped green pepper
1/3 c. chopped onion
1/3 c. chopped mushrooms
1/2 tsp. garlic powder
Salt and pepper
8 oz. grated Mozzarella cheese
1/4 c. grated Parmesan cheese
1 tsp. oregano
1/2 tsp. basil
Preparation :
Thaw and soften dough. Pat out to fit 9x13 greased pan. Brown
ground beef, adding green pepper, onion and mushrooms and saute
slowly until tender; set aside. Spread tomato sauce, then
sprinkle with garlic powder, salt and pepper, oregano and basil.
Put on meat mixture. Sprinkle with Romano cheese. Finally, place
Mozzarella cheese on top. Bake at 425 degrees for 20-30 minutes.
You may vary with topping of choice. Freezes and reheats very well.
You can have too much topping, then crust is soggy.
----------------------------------
Pizza
Ingredients :
1 pkg. dry yeast
1 c. warm water (not hot)
1 tsp. sugar
1 tsp. salt
3 tbsp. oil
1 c. whole wheat flour
2 c. unbleached flour
Corn meal
8 oz. can tomato paste
15 oz. can tomato sauce
Oregano--
Toppings:--
Pepperoni
Olives
Canadian bacon
Pineapple
Mushrooms
Sausage
Etc.
1/2 lb. mozzarella cheese, grated
Preparation :
In large mixing bowl, dissolve yeast in water. Stir in sugar,
salt and oil. Add whole wheat flour and stir in. Add unbleached
flour and stir until it makes a stiff dough. Knead for 5 minutes.
Cover bowl with a towel and let rise in a warm place for 45 minutes.
Punch down. Sprinkle a light layer of corn meal on a pizza pan.
Roll out dough. Poke crust with a fork all over. Bake at 400
degrees for 10 minutes. Sauce: Stir together tomato paste and
sauce. Add oregano to taste. Spread some sauce on prebaked crust.
Add other toppings as desired. Cover top with mozzarella cheese.
Bake 10 minutes more at 400 degrees or until cheese melts. Makes 1
thick or 2 thin crust pizzas. For deep dish pizza, use a cast iron
skillet instead of a pizza pan.
----- Original Message -----
From: Janine
To: phaedrus
Sent: Sunday, December 02, 2001 3:29 AM
Subject: Homemade Marshmellow Creme
Hi
I Was looking up a recipe for Marshmellow Creme & came across the ones
posted on your site, I have a question about the recipe that is listed
first. In the preparation, there is no mention of when to add or what
has to be done to the 2c. white corn syrup - Please help
Regards
Janine
Australia
Hi Janine,
I see what you mean. I should read these more thoroughly before I send them. The corn syrup should be slowly beaten in as the second step,
before the powdered sugar. Below are more recipes for marshmallow cream.
Phaed
Homemade Marshmallow Creme
List of Ingredients
2 C granulated sugar
1 C egg whites
1 C water
1/2 C corn syrup, light
2 C corn syrup, light
4 t pure vanilla extract
Recipe
Cook sugar, water and two cups corn syrup to 240 degrees.
In mixing bowl, beat egg whites and half cup corn syrup until
mixed. Beat by hand until light and fluffy. Slowly add hot
syrup while beating. When all is mixed beat hard for three
minutes. Add vanilla extract.
Yields: 49 ounces (7 seven ounce portions).
-----------------------------------------
Homemade Marshmallow Cream
1 large egg, ( white only )
1 c. sugar
1 c. corn syrup
1 tsp. vanilla
In a large mixing bowl, beat egg white until foamy. Pour syrup in
a steady stream over egg whites, beating constantly at a high speed.
Continue beating for 10 to 15 minutes. Add sugar and vanilla. Beat
until smooth. Makes approximately 1 quart.
------------------------------------
Soft Marshmallow Cream
Ingredients :
1/2 c. butter or margarine
1/2 c. Crisco
1 c. granulated sugar
3/4 c. evaporated milk
1 tbsp. vanilla extract
Preparation :
Cream butter 5 minutes on medium speed, add shortening and
beat, add sugar and continue beating. Finally, add milk
and vanilla, scraping bottom and sides of bowl. The longer
you beat the mixture the creamier it will become. This recipe
makes a very soft filling, similar to that found in Twinkies
and other snack foods. The cream filling will store for up
to one month in the refrigerator.
----------------------------------
Marshmallow Creme
Ingredients :
1 egg white, beaten
1 c. corn syrup (white or light)
1 tsp. plain unflavored gelatin
2 tbsp. cold water
1 tsp. vanilla
Preparation :
Boil the syrup to soft ball stage (236 degrees F. on candy
thermometer). Pour slowly over the beaten egg whites. Dissolve
gelatin in the cold water. Add the syrup mixture. Add vanilla
and beat until very light and creamy. Very good on ice cream,
cakes, or puddings.
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