TODAY's CASES:

• Pork Liver Sausage
• Wilkie's Bakery Crumb Kuchen
• Wagner's Bakery Cinnamon Swirl Bread

Pork Liver Sausage From: Glen Sent: Saturday, October 10, 2015 10:23 AM To: phaedrus@hungrybrowser.com Subject: pork livers I have some pork livers and would like to make liver paste and liver sausage with them. Can you provide me withsome recipes? Please! Thanks Hello Glen, Not as simple a request as it might seem. There are dozens of recipes for these things, and they have dozens of different names, such as the liver “mush“ recipe below. Also, few of them call for pork liver alone. Most liver sausage recipes call for pork AND pork liver. Some call for added pork fat. Some call for a mixture of pork and beef. All of the “liver paste” recipes that I found were made with liver sausage as an ingredient. Practically ever European country has its own particular liver sausage recipes. I think the best thing that I can do is to give you links to a variety of recipes for items made with pork liver. If none of these is suitable, perhaps after looking at them you can write back and be more specific about the type of recipe you want. Phaed Wilkie's Bakery Crumb Kuchen From: michael Sent: Saturday, October 10, 2015 7:33 PM To: phaedrus@hungrybrowser.com Subject: Wilkie's crumb kuchen-Cleveland Ohio Looking for either the recipe of crumb kuchen from Wilkie's Backery, or a bakery that has a similar product. Hello Michael, All I could find was a few nostalgic mentions of Wilkie’s Bakery and a request for their crumb cake recipe that had received no responses here: Cleveland Seniors I did find a recipe for crumb cake that is said to taste like that from another Cleveland Bakery – Hough’s Bakery. See: Recipe Link That’s going to be the best that I can do at this time. I’ll post this for reader input. Phaed Wagner's Bakery Cinnamon Swirl Bread -----Original Message----- From: heidi Sent: Thursday, October 15, 2015 3:03 PM To: phaedrus@hungrybrowser.com Subject: Wagners bakery Wagners Bakery in Olympia Wa Wagner's Bakery makes the best cinnamon bread in the world it is sticky gooey and spiraled ..i would give anything to make it at home here is what the bread looks like and thank you! Foursquare Heidi Hello Heidi, Sorry, no luck with a recipe, copycat, or "tastes-like" for Wagner's cinnamon swirl bread. I'll post this for reader input. Phaed