TODAY's CASES:

• Apple Coffee Cake
• Italian Margaritas
• Puffed Corn

Lawrence's Bakery Apple Coffee Cake -----Original Message----- From: Oscar Sent: Thursday, October 23, 2014 5:42 PM To: phaedrus@hungrybrowser.com Subject: Mr Lawrence's Apple Cake Looking for recipe of Lawrence's Bakery an old New Orleans bakery, specially the apple coffee cake. Thanks Oscar Hello Oscar, Sorry, I was unable to find any mention of the apple coffee cake, although I did find a few mentions of the red velvet cake and king cake from Lawrence's. No recipes, though. I'll post this on the site. Perhaps a reader can help. Phaed Italian Margaritas -----Original Message----- From: Sue Sent: Friday, October 17, 2014 8:55 PM To: Phaedrus Subject: Recipe I saw that if we have a recipe if we can share it with you. Would you like my Italian Margarita recipe? Let me know ok? Sue Hi Sue, Sure! Phaed From: "Sue" To: "Phaedrus" Subject: Re: Recipe Date: Saturday, October 18, 2014 1:42 PM Sue's Italian Margaritas 2oz Jose Cuervo 2oz Triple Sec 1oz Amaretto 2oz Roses lime juice 4oz Mt Dew Margarita salt Ice *Do "Not" substitute any of the ingredients! If you do you will not get the same taste, I know I tried it twice. 1. Add the first 5 ingredients in a blender, add at least two handfuls of ice. You can add more if you want. Cover and blend, crush or whatever...lol leaving small pieces of ice. 2. Salt the rims of the glasses and pour the margarita mix. 3. The color will be a yellowish green in color. Everyone that I have made this for loved them except for one little old lady who would rather stick to drinking her beer. ;-) This is my recipe that you won't find on the internet, recipe book or bar. I hope you enjoy my Margaritas. If you try it, please let me know what you think about it. Sue Puffed Corn From: John Sent: Friday, October 24, 2014 6:08 AM To: phaedrus@hungrybrowser.com Subject: Assistance Dear Uncle Phaedrus, Kindly be of assistance. I have searched the Internet for an answer to my problem but in vain. I want to gelatinize the starch in my maize grains for the purpose of making oven puffed maize. I already have it that I have to soak the grains in water overnight and then steam it, but for how long a time is now my problem . It is here that I am seeking your advanced checking for an a favourite answer . Sincere thanks and best regards , John Hello John, I was unsuccessful in finding an answer to your question. I will post this on my site in the hope that one of my readers can provide the answer. Phaed