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Found this interesting recipe on a message board:
Candy Bacon
8 slices bacon
1/2 c brown sugar
1 T chili powder
Preheat oven to 350. Combine sugar and chili, then press bacon slices into the sugar mix, shaking
off any extra. Line bacon on a cookie sheet. Bake for 10-15 minutes until bacon is crispy. Let cool,
carefully blot with paper towels, and eat.
----- Original Message -----
From: Liz
To: phaedrus@hungrybrowser.com
Sent: Thursday, November 06, 2008 10:37 PM
Subject: baked buffalo ribs
Hello I hope you can help. I am looking for a recipe for baking buffalo ribs. I am looking for
one that is fairly easy to prepare preferably and I have found very little to do with cooking buffalo
ribs specifically. My boyfriend brought home the wrong package from the store thinking they were pork
(smile) Thanks as usual.
Liz
Hi Liz,
Try this. You can use BBQ sauce instead of the mustard, if you like.
Phaed
Mustard Buffalo Short Ribs
4 lbs. buffalo ribs
1/3 c. prepared mustard (I just use regular yellow mustard)
1 T. sugar
2 T. lemon juice
1 t. salt
1/2 t. pepper
2 cloves of crushed garlic
4 medium onions, sliced
Place buffalo ribs in shallow baking dish. Mix mustard, sugar, lemon juice, salt, pepper, and garlic;
pour over the ribs. Top with onions. Cover and refrigerate, turning ribs occasionally, for 4 to 24 hours.
Place ribs with marinade and onions in Dutch oven or any other oven proof baking dish, and cook at
350 degrees for about 2 hours. Check for tenderness. Cook longer, if necessary, for 10-minute intervals
until the ribs are tender.
*Another way is to just put it all in a crock pot and cook for 8-10 hours on low.
*Instead of the mustard marinade, try favorite BBQ sauce and spice it up with onions and garlic.
----- Original Message -----
From: Elizabeth
To: phaedrus
Sent: Thursday, November 06, 2008 7:47 AM
Subject: Beer Batter
I am going to fry up a mess of fish and would like the recipe for beer batter. Do you have one?
Please advise. Thank you in advance. Betty
Hi Betty,
There are dozens. See below for a few.
Phaed
Beer Batter For Fish
1 c. flour
2 tsp. salt
2 tsp. paprika
1 tsp. curry powder
1 can beer
Stir all together. Dip pieces of fish and deep fry.
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Beer Batter For Fish
1 c. flour
1 egg
1 c. beer
1 tsp. baking powder
1 tsp. salt
Beat egg and stir all ingredients well. Coat fish and deep fry or pan fry.
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Beer Batter For Fish
1 3/4 c. flour
2 tsp. Lawry's seasoned salt
2 tsp. baking powder
2 eggs
1 can beer
Mixture of flour, onion salt and garlic salt
Mix batter ingredients together. Roll fish in flour mixture; dip in batter, deep fry.
Covers 2 pounds of fish.
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FISH BEER BATTER
3/4 c. stale beer
1/2 tsp. baking powder
1 egg
1/2 tbsp. salt
1 c. Bisquick
1/4 c. flour
Mix ingredients to form a batter. Wash fish and dry on a paper towel (the dryer the better).
Dip fish into batter. Drop into grease.
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Beer Batter For Shrimp Or Fish
4 or 5 lbs. peeled and deveined shrimp or fish fillets
2 c. flour
2 c. yellow cornmeal
2 eggs, beaten
Salt, pepper, and garlic powder to taste
Approximately 2 cans of beer
Mix flour, cornmeal, eggs, salt, pepper, and garlic powder in mixing bowl. Add enough beer,
mixing thoroughly, to get the consistency of a thick pancake mix. Pour batter over shrimp or
fish and let marinate for an hour or two and deep fry at 370 degrees. Consistent hot grease will
float the shrimp or fish in a very short time. Drop shrimp or fish into hot grease, one at a time,
to prevent them from sticking together.
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Beer Batter For Fish
1 c. beer
2 eggs
1/2 tsp. salt
1/4 c. corn meal
1 tsp. paprika
1 tsp. baking powder
1 tsp. garlic powder
1 c. flour
In a bowl combine all ingredients and mix well. Let mixture stand about a half hour before using.
Dry fish well and dip in batter. Deep fry for best results. This batter can also be used for shrimp
and scallops or any other seafood.
Parkin, or traditional Yorkshire Ginger Cake
Yorkshire parkin
Ingredients
225g/8oz self raising flour
110g/4oz caster sugar
1 tsp ground ginger
1 tsp bicarbonate of soda
1 egg
200ml/7fl oz milk
55g/2oz butter
110g/4oz golden syrup
Method
1. Preheat the oven to 150C/300F/Gas 2. Line a 22cm/8in tin.
2. Sieve the flour, sugar, ginger and bicarbonate of soda into a large bowl.
3. In a small pan gently heat the butter and syrup until melted.
4. Beat the egg into the milk.
5. Gradually pour the butter and syrup into the flour and stir. The mixture will be thick.
6. Pour in the egg and milk and stir until smooth and pour into the lined tin.
7. Bake for 1 hour
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Parkin
(traditional north of England cake)
2 c flour
2 t baking powder
2 t ginger
1/2 cup sugar (optional)
1 cup oats
1 cup milk
1/3 cup margarine
1 cup molasses and honey mixed (in England this would be treacle and golden syrup)
Mix together the flour, baking powder, and ginger as well as sugar if desired. Soak oats in milk
for 1/2 hour. Melt margarine and add molasses and honey. Combine wet ingredients and add to dry.
Pour into a 9" x 11" pan. Bake at 325F for 45 minutes or until it starts to come away from the
sides of the pan.
White Barbecue Sauce
Makes 2 cups
Prep: 5 min.
For a thicker sauce, omit the water.
1 1/2 cups mayonnaise
1/4 cup water
1/4 cup white wine vinegar
1 tablespoon coarsely ground pepper
1 tablespoon Creole mustard
1 teaspoon salt
1 teaspoon sugar
2 garlic cloves, minced
2 teaspoons prepared horseradish
Whisk together all ingredients until blended. Use it to grill chicken.
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