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----- Original Message -----
From: "Nolarika"
To: phaedrus
Sent: Wednesday, October 30, 2002 4:01 AM
> Hello Phaedrus
>
> I'm looking for the Puff Puff recipe! It is an african-american food.
> It is some kind of fried dough! Please help me, I need the recipe
> very soon!
>
> Thanks in advance
>
> Nolarika
Hello Nolarika,
I'm not familiar with these, and I could not locate them on the Internet.
However, I did find a recipe for a fried dough product with that name on a
CD that I have. See below.
Phaed
PUFF PUFFS
Ingredients :
1 3/4 c. flour
2 tsp. baking powder
1/4 tsp. nutmeg
1/2 tsp. salt
1 egg, beaten
1/2 c. milk
1/2 c. sugar
1 tbsp. oil
Confectioners' sugar
Oil for frying, heated to 360 degrees
Preparation :
Combine ingredients and drop by spoonfuls into hot oil. Fry
until golden brown. Drain on paper towels. Coat with confectioners'
sugar.
----- Original Message -----
From: Linda
To: phaedrus
Sent: Tuesday, October 29, 2002 4:54 PM
Subject: Help Me!
I need to know where I can find Stella Doro Anginettia Cookies.
I live in Central Pa and some people think I am crazy when I
asked for them I hope you can help me, Thank-you, Linda
Hello Linda,
I could not find a place online that sells them, but here's their contact info:
Stella D'oro Biscuit Co., Inc.
P.O. Box. 1911
East Hanover, NJ 97936
Call 1-888-8STELLA (1-888-878-3552)
Ring them up and ask them where you can get the cookies.
Phaed
----- Original Message -----
From: Jamie
To: phaedrus
Sent: Wednesday, October 30, 2002 2:10 PM
Subject: peanutbuttrer fudge with velveta cheese
hello, my name is Jamie, i am looking for a recipe of peanut butter
fudge that calls for velveta cheese in it, it's not as sickening
sweet as the ones with marshmallow cream please help me i love this
and haven't been able to find the recipe in years!
--- Jamie
Hi Jamie,
I gotcha covered. I found two peanut butter fudge recipes with velveeta. See below.
Phaed
Peanut Butter Fudge
Ingredients :
1/4 lb. Velveeta cheese
1 c. peanut butter (16 tbsp.)
1 stick butter or margarine
1 lb. powdered sugar
1 tsp. vanilla
Preparation :
Melt in glass bowl in microwave approximately 3 minutes. Stir
until smooth. Cool. Add 1 pound powdered sugar and 1 teaspoon
vanilla. Mix well. Press into ungreased pan. Chill. Cut and
serve.
----------------------------------
Peanut Butter Fudge
Ingredients :
3 sticks oleo
1 lb. Velveeta cheese
4 lbs. powdered sugar
8 oz. peanut butter
1 tbsp. vanilla
Nuts (optional)
Preparation :
Melt oleo and cheese together. Add remaining ingredients. Mix
with hands. Press into 11 x 18 inch pan. Chill. This makes a LOT
of fudge.
----- Original Message -----
From: Sandi
To: phaedrus
Sent: Monday, October 28, 2002 10:34 PM
Subject: Mrs. Randy Merriman's fruit cake recipe
I found the recipe in the St.Paul newspaper Sunday supplement section
around 1960 or so. It has no egg yolks, no shortening. It had Brazil
nuts wrapped in whole dates, glaced cherries and white wine. I always
wrapped the fruit cakes in brandy cloths . I stored them in the
refrigerator. The cake was beautiful when cut. It was also moist and
didn't fall apart. It had no citron.
I have been trying to find this recipe for a few years now, since I
lost it.
Sandi
Hello Sandi,
I could not locate a recipe with that name, nor could I locate a recipe with the exact ingredients you list. Sorry.
Below is another fruit cake recipe that you might like. It, too, has no eggs and no shortening.
Phaed
Christmas Fruit Cake
Ingredients :
1/2 c. butter
1/2 c. sugar
1/2 c. light brown sugar
1/4 tsp. cloves
1/4 tsp. allspice
1/4 tsp. cinnamon
1/4 tsp. mace
1/2 tsp. salt
1/4 lemon, grated
1/2 c. wine
1/2 c. brandy
1 1/4 c. bread flour
1 1/2 tsp. baking powder
1 lb. dates
1 3/4 lb. mixed fruit
1/4 lb. almonds
1/8 lb. Brazil nuts
1/8 lb. pecans
1/4 lb. cherries
1/4 lb. pineapple
Preparation :
Mix fruit, nuts and add 3 tablespoons flour. Cream butter and
sugar, add eggs, stirring one at a time, add spices, nuts (except
Brazil nuts) and liquid. Add fruit (except cherries). Then add
remaining flour sifted with baking powder. Fill loaf pan 1/2 full.
Put cherries and Brazil nuts down the middle. Add rest of the
dough. Bake at 250. If made in 2 loaves, bake 3 hours.
----- Original Message -----
From: whitacre
To: phaedrus
Sent: Wednesday, October 30, 2002 4:00 PM
Subject: cooking and trivia
nice site, I am looking for information on Gold Metal
Flour company and its founders. can't seem to find anything
out there in cyber land.
and also, I had a recipe from the White Satin Sugar company
since 1967, which was a favorite, it was a butter cake,and
I lost it.
it was one of the best cakes I ever ate.
very dense but nice. rich cake.
will look thru your archives.
Hello Whitacre,
The history of Gold Medal flour is the history of General Mills. They changed the name of their flour to that after it won a gold medal in 1880. See these websites:
Story of General Mills
Kansas Flour
General Mills
I could not locate any White Satin Sugar recipes at all.
Phaed
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