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----- Original Message -----
From: Rox
To: phaedrus@hungrybrowser.com
Sent: Saturday, October 04, 2008 8:02 AM
Subject: Re: (no subject)
The anchovies are the fillets and they are layered with basil or parsley with chopped
garlic in oil and vinegar as I remember and eaten on a small piece of toast. they
marinate in the refig.. but i know there are other things.
Thanks
Roxann
Hello Roxann,
Gosh, Rox, if you'd told me these were "boquerones", I would have found them a couple of
days ago. Please give me all the information you have about your request up front. Can't
solve a mystery without all the clues...
See below.
Phaed
Boquerones
Ingredients:
- 1 kilo fresh anchovies.
- White wine vinegar.
- Virgin olive oil.
- Garlic.
- Parsley.
- Salt (optional).
Method:
1. Top and tail anchovies.
2. Slit along underside and discard innards.
3. Open out fish.
4. Remove central bone by lifting from tail end upwards.
5. Rinse well.
6. Place a layer of anchovy fillets in a shallow dish.
7. Sprinkle with salt (optional) and pour on plenty of vinegar.
8. Repeat with another layer, changing direction.
9. Leave to soak in vinegar for a few hours or overnight.
10. Pour off vinegar.
11. Very gently rinse fillets.
12. Cover fillets in virgin olive oil.
13. Add slices of garlic and chopped parsley.
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----- Original Message -----
From: Rox
To: phaedrus@hungrybrowser.com
Sent: Sunday, October 05, 2008 9:23 AM
Subject: Re: (no subject)
Hi what about Boquerones. anchovies where do you find those fish fresh??
thanks rox
Hi Rox,
I don't know where you live, but if you live on the East or West coasts, try your
local fish market.
As for on the Internet, the only place I can find that advertises fresh boquerones (Spanish White Anchovies) is here:
La Espanol Meats
Some other places sell "fresh anchovies or fresh boquerones packed in vinegar or in olive oil:
Marky's
Tienda
Phaed
From: Rox
To: phaedrus@hungrybrowser.com
Subject: Re: (no subject)
Date: Tuesday, October 07, 2008 8:52 AM
Dear Phaedrus,
This is the best site I have ever seen.....
I wanted to correct a recipe. Cincinnati Chili. You have to try it I
don't like chili except this one or Skyline. we cooked one and the other was
frozen almost the same.
My friend that grew up in Cincinnati got this recipe from one of the owners
of Empire chili.. its very old...I do not like chili but this CC is Great.
We also have Skyline chili pallors in Ft. Lauderdale Fla... as another
post said some articles add this and that... there is no chocolate because as I
was told by Skyline-allergies people have .... the cheese on top is Land of
Land Mild cheddar changes in Large Cap there is no oregano or paprika or
beef bouillon.
Also Publics in Florida has frozen Skyline Chili in the stores... blue box
Empire Chili
1 qt water
2 lbs ground beef
2 large onions grated fine
1 OR 2 6 OZ tomato paste
1 1/2 tab allspice
1/2 tea crushed red pepper
1/2 tea ground cumin powder
1 toe garlic
2 tables chili powder
1 1/2 tab vinegar
3 bay leafs
5 whole cloves
1 tbs worcestershire sauce
1 tab cinnamon
1 tab black pepper
1 tab salt
This is great and nothing more is added
Happy cooking
Roxann
Miami Fla
Rox, I'm sure there are a lot of Cincinnati residents who would argue with you. There are other
Cincinnati Chili recipes on my site here:
Cincinnati Enquirer Chili Recipe
Cincinnati Empress Chili
Cincinnati 5-Way Chili
----- Original Message -----
From: LaTressa
To: phaedrus@hungrybrowser.com
Sent: Sunday, October 05, 2008 10:20 PM
Subject: recipe search
My name is LaTressa and I am looking for a waffle cookie recipe, but not your usual
chocolate type which I keep finding in my searches. I first made and tasted this recipe
when I was in seventh grade and we made it in home-ec.The recipe I'm looking for is
made with fruit flavored gelatin. I have been searching for this recipe for years, and
I can't find it... I hope maybe you will have more luck than I have... but maybe it
doesn't exist outside of my seventh grade home-ec class, LOL. But I still crave these
cookies 15 years later and would LOVE to share them with my children!I know they are
made by creaming together shortening and sugar (white granulated) and I'm pretty sure
there is flour in the recipe, and eggs (I think, maybe not...), and of course the Jell-o,
other than that, I can't remember any other ingredients. I've searched the Kraft Foods
and Jell-o site, and found nothing... I've searched for quite a while, but then I found
your site, and I thought maybe you could help me.I would be so grateful if this recipe
could be found!!
Thanks so much!
LaTressa
Hello LaTressa,
See below.
Phaed
Waffle Cookies
Ingredients
1/4 cup shortening
1/4 cup sugar
1/2 teaspoon vanilla
1 egg, beaten
1/3 package any fruit flavor jello
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup flour
Directions
Cream together first 3 ingredients, then add the remaining ingredients.
Mix into a soft dough. Form into balls. Place balls 3" apart on waffle iron.
Bake. DO not overbake. Cookies will cook faster than waffles.
From: "Diana"
To: phaedrus@hungrybrowser.com
Subject: Question
Date: Wednesday, October 08, 2008 8:50 AM
Phaed
Just wondering if I am duplicating efforts here-do you happen to look at the
food section in Wednesday's Memphis Commercial Appeal?They have a weekly
article-recipe finder-that people write to in order to also find misplaced recipes.
Today they have a recipe for Piggly Wiggly Taco Dip.
Thanks, pal.
Diana
Your friend in Northeast Arkansas
Piggly Wiggly Taco Dip
1/4 lb. lean ground beef
1 pkg. dry onion soup mix
2 cups sour cream
8 oz. cream cheese, softened
3/4 cup Monterey Jack cheese, shredded
1 lb. lettuce, shredded
3 cups tomatoes, chopped
1 lb. tortilla chips
Preheat oven to 350 degrees. Heat a heavy nonstick pan over medium-high heat.
Sauté ground beef 3 to 5 minutes, stirring frequently to break up meat, until
browned. Discard excess liquid. Combine onion soup mix, sour cream and softened
cream cheese in an oven proof dish. Stir in ground beef and 1/2 cup cheese.
Sprinkle with remaining cheese. Bake 30 minutes, or until heated through.
Top with lettuce and tomato and serve with tortilla chips. Serves 12.
Source: pigglywiggly.com
----- Original Message -----
From: Mary
To: phaedrus@hungrybrowser.com
Sent: Wednesday, October 08, 2008 1:59 PM
Subject: Fudge Recipe Using Cream Drops
I am looking for a recipe using cream drops and peanut butter to make fudge.
I was told about it and the lady could not remember all of it. Thanks Mary
Hi Mary,
See below.
Phaed
Chocolate Fudge
1 pkg. Old Fashion Cream Drops
1 tbsp. peanut butter
1/2 c. pecans, chopped
Place cream drops and a heaping spoonful of peanut butter in a bowl and microwave
2 minutes on high. Take out and immediately stir well and then add nuts and stir again.
Spread in 9 x 12 inch dish and cool. Cut into squares.
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