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Amaretto Fudge
----- Original Message -----
From: Rozella
To: phaedrus
Sent: Wednesday, October 09, 2002 11:44 PM
Subject: re: lost recipe
Can you help me with ameretta fudge? Thanks
rozella
Hello Rozella,
Sure. See below.
Phaed
Amaretto Fudge
Ingredients :
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/4 c. amaretto liqueur
1 tsp. almond flavoring
3/4 c. slivered or sliced almonds
Preparation :
Mix chocolate chips and milk in a bowl, cover loosely and
microwave on High for 3 minutes. Stir until smooth then add
flavorings. Pour into a greased 8-inch square pan that has been
sprinkled with the almonds. Let cool and cut into 1-inch squares.
----- Original Message -----
From: VDP
To: phaedrus
Sent: Tuesday, October 08, 2002 12:21 PM
Subject: corn flake cookies
Hi
Wonder if you can get me a receipe made with corn flakes
peanut butter and coverd in chocolate or butterscoth
flavored chocolate?
Thank You
vdp
Hi VDP,
Are these what you want?
Phaed
Chocolate Chip Treats
Ingredients :
1 pkg. (6 oz.) chocolate chips
1/2 c. peanut butter
3 c. cereal flakes (corn flakes, wheaties, etc.)
Preparation :
Melt over hot (not boiling) water the chips and peanut butter.
Stir to blend. Remove from heat. Add cereal flakes and stir
until well coated with chocolate mixture. Drop by teaspoonfuls
onto waxed paper. Cool until set. Store remaining cookies in
refrigerator. Chow mein noodles can be substituted for cereal.
Butterscotch chips can be substituted for chocolate chips.
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Chocolate Peanut Treats
Ingredients :
1/2 c. light corn syrup
1/4 c. brown sugar
Dash of salt
1 c. crunchy peanut butter
1 tsp. vanilla
2 c. Rice Krispies
1 c. Corn Flakes, slightly crushed
1 (6 oz.) pkg. chocolate chips
Powdered sugar
Preparation :
Combine syrup, sugar and salt bring to a boil. Stir in peanut
butter. Remove from heat. Stir in vanilla, cereal and chocolate
chips. Press into buttered 8 X 8 inch pan and chill. Cut into
squares. Dust with powdered sugar.
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Peanut Butter Candy
Ingredients :
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Corn Flakes or Special K
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
Preparation :
Bring sugar, and light corn syrup to a boil. Remove from heat.
Stir in peanut butter until melted. Stir in Corn Flakes or
Special K. Spread in a buttered 9 x 13 inch cake pan. Melt
butterscotch and chocolate chips. Spread over cereal mixture
and refrigerate until top is firm.
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Willa Wonka Super Crunch
Ingredients :
12 oz. bag chocolate chips
1/2 c. peanut butter
1/4 c. sugar
Corn flakes as needed
Preparation :
Melt chocolate chips in a heavy saucepan over low heat.
Add sugar and peanut butter and mix well. Add corn flakes,
crushing them in your hands as you add them. Use enough
so the mixture resembles oatmeal. Chill in refrigerator.
When almost hard, roll in your hands to make balls.
Work quickly, the chocolate melts. Refrigerate again, then
enjoy. Peanut butter taste is very mild. Even if you don't
like peanut butter, you'll like these!
----- Original Message -----
From: Ed
To: phaedrus
Sent: Wednesday, October 09, 2002 7:26 PM
Subject: Buttermilk ice cream
> I once had a recipe for buttermilk ice cream with orange
> liqueur, but I have lost it. I recall that it was also
> called "Philadelphia Ice Cream". Can you help.
>
> Thank you,
>
> Ed
Hello Ed,
I can locate several recipes for "Philadelphia ice cream", but none of them
contain either buttermilk or orange liqueur. It's just a rather plain
vanilla ice cream like the first recipe below. I can only find one ice cream
recipe that contains buttermilk and orange liqueur. It's the one below
called "spiked buttermilk ice cream."
Phaed
Philadelphia Ice Cream
Ingredients :
1 qt. cream
3/4 c. sugar
1 1/2 tbsp. vanilla
1/8 tsp. salt
Preparation :
Scald cream, add sugar and cool. Add vanilla and salt. Pour
into freezer can and freeze, using 8 parts ice to 1 part salt.
Makes about 1 1/4 quarts.
--------------------------------------------------------------------
Spiked Buttermilk Ice Cream
makes about 6 1/2 cups
8-ounce package Neufchatel cheese, room temperature
1 cup sugar
3 tablespoons Grand Marnier or other orange liqueur
1 tablespoon fresh lemon juice
2 teaspoons vanilla extract
2 1/2 cups buttermilk
1 1/2 cups whipping cream
1 tablespoon grated orange peel
1 teaspoon grated lemon peel
Using electric mixer, beat Neufchatel cheese and sugar in large
bowl until light and fluffy. Mix in Grand Marnier, fresh lemon
juice and vanilla extract. Add buttermilk and mix until smooth,
about 1 minute. Add whipping cream and beat until smooth, about
30 seconds. Stir in grated orange and lemon peels. Refrigerate
mixture 30 minutes.
Process buttermilk mixture in ice cream maker according to
manufacturer's instructions. Freeze ice cream in covered
container.(Ice cream can be prepared up to 2 days ahead.)
----- Original Message -----
From: kathy
To: phaedrus
Sent: Wednesday, October 09, 2002 7:17 PM
Subject: liberty bonds
Hi, I'm looking for a recipe for a donut that my grandmother made
called liberty bonds. All I remember about them is that they were
made with lard and shaped liked golf balls and deep fried. Then
my grandmother would give all the kids a brown paper bag with
powered sugar in it and we would all get to shake the donuts in
powered sugar. The donut was heavy inside and crisp on the outside.
If you could give me a recipe for something close to this I would
greatly appreciate it.
Thanks, Kathy
Hi Kathy,
I couldn't find any recipe with the name "liberty bonds", nor could I think of an
alternate name to search for. However, they sound a lot like "donut holes", only a
little bigger, perhaps. See the recipe below. It doesn't call for lard, but hardly
any recipes do anymore. If you must use lard use it instead of the oil in both the
donut holes and for frying them.
Phaed
Donut Holes
1 egg -- lightly beaten
1/2 cup milk
2/3 cup sugar
1 tablespoon oil
2 cups flour
1 teaspoon cream of tartar
2 teaspoons baking powder
1/3 teaspoon salt
Oil -- for frying
Powdered sugar
Combine the egg, milk, sugar, and oil in a
large bowl. Sift the flour, cream of tartar,
baking powder, and salt into the egg mixture.
Stir until well mixed. Heat oil in a saucepan.
Carefully drop batter by small spoonfuls into
the oil. Remove with a slotted spoon when
browned on all sides. Drain on a paper towel.
Roll donut holes in powdered sugar while still
warm.
----- Original Message -----
From: carlos
To: phaedrus
Sent: Wednesday, October 09, 2002 6:28 PM
Subject: information request
> Hi!
> I am a student studying ' culinary arts'. I would be
> grateful if u could either send me or forward an
> address to me in relation to the company 'hobart' in
> relation to their history and their evolution since
> the establishment, as i have an assignment to
> complete.
> thank you.
>
> carlos
Hello Carlos,
Well there are about a dozen different "Hobart Companies", but since you are
studying culinary arts, I am going to guess that you mean the one that
manufactures kitchen equipment. They started up in 1897, and their first
product was a pepper mill.
Their website is here:
Hobart Corporation
Phaed
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