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-----Original Message-----
From: Laurel
Sent: Tuesday, July 12, 2016 6:29 AM
To: phaedrus@hungrybrowser.com
Subject: ISO: Del Frisco's Lemon Layer Cake
Morning,
Looking for the recipe for Del Frisco’s (restaurant in a number of cities)
fabulous Lemon 6 Layer Cake.
Sure would appreciate any leads.
Thank you so much for your time and efforts on my behalf.
Respectfully,
Laurel
FL
Hello Laurel,
This cake is actually "Lemon Doberge Cake." From the menu at: Yelp
"Lemon Doberge Cake - Six Layers. Lemon Buttercream Icing. Lemon Glaze."
"Lemon Doberge Cake" is a New Orleans specialty. I was not able to locate a
recipe that was actually from Del Frisco's, but there are some Lemon Doberge
Cake recipes on the web.
Some of these were posted by folks who had the cake at Del Frisco's and
recommended these as being very similar:
Aaron Sweet Spot
Pinterest
NOLA
Phaed
From: danielle
Sent: Tuesday, July 12, 2016 3:18 PM
To: phaedrus@hungrybrowser.com
Hello!
My name is Danielle williamsen I have been looking for a recipe for what my school, Warwick valley high school in Warwick, ny
called Italian dunkers it was bread with cheese on it and a meat sauce any help would be great thanks!
Hello Danielle,
I can’t find anything from Warwick, but there is a recipe for Italian dunkers below and others on these sites:
Chin Deep
Food.com
Phaed
Italian Dunkers
1 jar spaghetti sauce
1 loaf French bread
Butter
Garlic powder
1 c. Mozzarella cheese, shredded
1 c. cheddar cheese
Heat spaghetti sauce. Heat oven to 350 degrees. Slice French bread in half. Sprinkle with garlic powder and butter each side.
Sprinkle with cheese. Bake 20 minutes and then broil for a couple of minutes or until cheese is golden color.
Serve by dipping the French bread into heated spaghetti sauce
-----Original Message-----
From: Susan
Sent: Sunday, July 10, 2016 12:58 PM
To: phaedrus@hungrybrowser.com
Subject: Sterns BBQ Culver City
Hello, I have been trying to locate the recipe for Sterns potatoe salad.
Sterns was in Culver City, Ca. I read your postings about Sterns BBQ sauce
recipe search and see that you did make contact with Margie Stern regarding
the sauce. Would it be possible for you to contact her about the potatoe
salad recipe? Or tell me how to contact her?
I have searched off and on for several years. Miss that place so much.
Thank you,
Susan
Hi Susan,
Margie sent me an email about five years ago regarding the barbecue sauce,
which they were trying to duplicate in a bottled sauce to sell. I did have
her email address at the time, but I lost all of my previous emails in a
major hard drive crash last year, so I no longer have it.
I could not find anything at all regarding the potato salad.
I'll post this on my site. Margie found my site and contacted me once, so
she might do it again.
Phaed
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