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----- Original Message -----
From: Tom
To: phaedrus@hungrybrowser.com
Sent: Thursday, July 31, 2003 11:41 PM
Subject: Cinnamon Ice Cream
Hello Phaedrus,
I am looking for Cinnamon Ice Cream that is pink in color and not made out of the
ground cinnamon. Sometimes it has the cinnamon candies in the ice cream but not
always. I was told that it was extremely popular in Buffalo, NY and often served
with hot fudge sauce at gatherings in days long ago. Some companies still make it
in the area like Quaker Bonnet, Perry's, or Charlaps. I would love the recipe but
my searches have always led me to the ground cinnamon type of ice cream.
Tom
Hello Tom,
I can't find any connection between cinnamon ice cream and Buffalo, NY. I thought that perhaps this ice cream might be made with "red hots" cinnamon candy,
but that led nowhere, only to sundae recipes made of vanilla ice cream with red hots candy sprinkled on top.
I did find one cinnamon ice cream recipe that's made with cinnamon oil instead of ground cinnamon. see below. The pink color you mention was probably just food coloring.
Cinnamon isn't naturally that shade of pink or red.
Phaed
Cinnamon Ice Cream
Ingredients :
2 tbsp. Calvados or apple jack
6 drops cinnamon oil
1/4 tsp. vanilla
1 1/2 c. whipping cream
1/2 c. sugar
1/4 c. water
5 egg yolks
8 mint sprigs
Preparation :
Combine Calvados, oil and vanilla in small cup. In mixing bowl
beat cream to soft peaks. Refrigerate. In saucepan heat sugar and
water until sugar is dissolved. Increase heat to boil to 239
degrees, soft stage. Meanwhile, beat yolks until thick and light,
add hot syrup while beating at low speed. Increase speed to high
and heat until thick and cool. Fold in Calvados mixture then fold
in whipped cream. Transfer to ice cream machine and follow
manufacturer's instructions.
----- Original Message -----
From: Bruce
To: phaedrus
Sent: Wednesday, July 30, 2003 10:26 PM
Subject: kookie kookie recipe
Looking for this recipe "kookie kookie found it on web before and was in a taste
of home book, consist of peanut butter, corn syrup corn chips and maybe sugar.
Thanks very much
Hello Bruce,
See below.
Phaed
Kookie Cookies
Recipe By : Taste of Home, June/July, 1997
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Desserts
Taste Of Home
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 1/2 ounces corn chips
1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter
Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish. In a
saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from
the heat; stir in peanut butter until smooth. Pour over corn chips. Cool.
Break into pieces. Yield: about 3 dozen.
----- Original Message -----
From: Mary
To: phaedrus
Sent: Wednesday, July 30, 2003 11:04 PM
Subject: orange cranberry bread
I am looking for an Orange Cranberry Bread recipe that was located in a small, old,
Bon-Ami cook book. The recipe called for (the best of my recollection) concentrated
orange juice (one-can) and chopped cranberries.
Any help would be greatly appreciated.
Thanks,
Mary
Hello Mary,
There are dozens of recipes like that. See below for a few. They're pretty much all the same.
Phaed
Orange-Cranberry Bread
Ingredients :
1 c. sugar
2 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1/2 c. chopped pecans
2 tsp. grated orange rind
2 eggs
3/4 c. orange juice
1/2 c. mayonnaise
1 1/2 c. chopped cranberries
2 tbsp. flour
1/2 tsp. grated orange rind
Preparation :
Combine first 5 ingredients in large mixing bowl. Stir in pecans
and 2 teaspoons orange rind. Set aside. Combine the eggs, orange
juice and mayonnaise in a small bowl. Mix well. Stir into dry
ingredients until flour is just moistened. Fold in cranberries.
Spoon into a greased and floured loaf pan. Combine 2 tablespoons
sugar and 1/2 teaspoon orange rind. Sprinkle on top of loaf. Bake
at 350 degrees for 55 minutes. Cover with foil and bake another 10
minutes. Cool on wire rack.
----------------------------------
Cranberry Orange Bread
Ingredients :
2 c. unsifted flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt1 c. white sugar
1 egg, beaten
1/2 c. orange juice
Grated rind of 1 orange
2 tbsp. melted butter
2 tbsp. hot water
1 c. whole raw cranberries
1 c. chopped walnuts
Preparation :
Combine above in a bowl and set aside. Mix egg with orange juice
and rind, butter and hot water. Fold flour mixture into egg mixture
(do not beat) and fold in cranberries and walnuts. Bake in three
small pans, 325 degrees, for 60 minutes.
----------------------------------
Cranberry Orange Bread
Ingredients :
2 c. unsifted flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. white sugar
1 egg, beaten
1/2 c. orange juice
Grated rind of 1 orange
2 tbsp. melted butter
2 tbsp. hot water
1 c. whole raw cranberries
1 c. chopped walnuts
Preparation :
Combine above in a bowl and set aside. Mix egg with orange juice
and rind, butter and hot water. Fold flour mixture into egg mixture
(do not beat) and fold in cranberries and walnuts. Bake in three
small pans, 325 degrees, for 60 minutes.
----------------------------------
Cranberry Orange Bread
Ingredients :
2 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
1 beaten egg
1 tsp. grated orange peel
3/4 c. orange juice
2 tbsp. salad oil
1 c. coarsely chopped fresh
cranberries
1/2 c. chopped walnuts (optional)
Preparation :
Sift first 5 ingredients. Combine egg, orange peel, orange juice
and salad oil. Add to dry mixture, stirring just until moistened.
Fold in cranberries and walnuts. Bake in loaf pan at 350 degrees 60
minutes. Remove form pan; cool on rack.
----- Original Message -----
From: Ardella
To: phaedrus
Sent: Tuesday, July 29, 2003 9:12 AM
Subject: old fashion sherperd meat pie
Hi finder of reciepts.
I need a receipt for a real good sherperd pie , you have one ,but it is for an easy
sherperd pie . I ate one at a resturant and it had other veg's in it . I am not
worried about calories so if you have one , please send to e-mail listed below.
Thank very much.
Ardella
Hello Ardella,
There are dozens of shepherd's pie recipes. See below for a sampling.
Phaed
Shepherd's Beef Pie
Ingredients :
1 lb. ground beef
1 1/2 c. beef broth, divided
1 tsp. salt
2 bay leaves
2 whole cloves
1/2 tsp. thyme leaves
1 c. sliced carrots
1 c. sliced mushrooms
1 sm. box frozen peas (optional)
1 c. diced celery
1 c. diced onions
1 tbsp. plus 1 tsp. flour
1 lb. peeled, cooked potatoes, mashed
1 tbsp. plus 1 tsp. margarine
1/2 c. milk
4 oz. grated Cheddar cheese
1 tbsp. chopped chives
Preparation :
Brown ground beef in a medium saucepan, drain oil, add 1 cup
broth, salt, bay leaves, cloves and thyme. Cover and simmer for 20
minutes. Add carrots, peas, mushrooms, celery and onions. Simmer
until vegetables are just tender. In a small bowl, gradually add
remaining broth to flour, stirring constantly to form a smooth
paste, add to beef and vegetables. Simmer 5 minutes longer. In a
small bowl, combine potatoes with margarine, stir in milk. Mash.
Transfer the meat, vegetables, etc. to a baking dish. Add mashed
potatoes on top of meat and vegetables, covering mixture entirely.
Add grated cheese and chives on top of potatoes. Bake at 375
degrees for 10 minutes or until heated through, then broil 6 inches
from source of heat 1 to 2 minutes or until potatoes are lightly
browned. Makes 4 servings. This dish freezes well.
----------------------------------
Shepherd's Pie
Ingredients :
1 tbsp. oil
1 med. onion, chopped fine
2 lbs. lean ground beef
6 med. potatoes, peeled and boiled
1/2 c. milk
2 tbsp. butter
16 oz. can creamed corn
Salt and pepper
Preparation :
Saute onion in oil until translucent. Add the beef to brown it.
Season to taste. Drain excess fat. Cook potatoes 15-20 minutes.
Mash together with milk and butter. In a 13x9 inch pan, spread meat
and onion for bottom layer. Top with a layer of corn. Frost with a
layer of mashed potatoes. Bake 350 degrees for 30 minutes or until
heated through. Place under broiler for 5 minutes to brown top.
----------------------------------
Shepherd's Pie
Ingredients :
2 lbs. ground chuck
3 (10 oz.) cans tomato soup
2 cans cut green beans, drained
5 c. instant mashed potatoes or
leftover mashed potatoes
Paprika
Preparation :
Brown ground chuck, drain. Season with salt and pepper. Add
tomato soup, green beans to meat; place in 2-quart casserole dish.
Top with instant mashed potatoes. Sprinkle with paprika. Bake at
350 degrees for 30 minutes or until potatoes are slightly browned.
----------------------------------
Shepherd's Pie
Ingredients :
1 lb. lean ground beef, browned and drained
1/4 c. diced onion
1 pkg. frozen vegetables, cooked as
directed (add salt and pepper to taste)
2 c. hot mashed potatoes
1 c. shredded cheese
Preparation :
Add onion to ground beef and cook until tender. Add veggies.
Pour in a well greased casserole dish. Top with potatoes, sprinkle
with cheese. Bake in 400 degree oven for 15 minutes.
----------------------------------
Shepherd's Pie
Ingredients :
1 lb. ground beef
1 med. onion
10 oz. frozen peas & carrots
10 3/4 oz.) tomato soup
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. basil
1/8 tsp. pepper
3 c. hot mashed potatoes
1 c. grated cheddar cheese
Preparation :
Crumble meat into 2 quart casserole. Add onion. Microwave on
high 5 minutes. Drain. Microwave vegetables in package at high 3
minutes. Stir soup, Worcestershire sauce, salt, basil and pepper
into meat mixture while microwaving vegetables. Spread evenly in
casserole. Top with vegetables. Spoon mashed potatoes on top.
Microwave 6 minutes. Top with cheese; microwave 2 minutes. Let
stand 3 minutes before serving.
----- Original Message -----
From: Janice
To: phaedrus
Sent: Tuesday, July 29, 2003 6:11 AM
Subject: vinegar lollipops
my grandmother made these in the 60's. i lost the recipe . would appreciate help.
they really tase great !!
janice
Hi Janice,
I could not find a recipe for vinegar lollipops, but there are several recipes for vinegar
candy. If a stick were inserted in this candy before it hardened, it could be made into lollipops.
Phaed
Vinegar Candy
Ingredients :
2 c. sugar
1/2 c. vinegar
2 tbsp. butter
Preparation :
Mix all ingredients in saucepan. Stir over heat until sugar is
dissolved and occasionally afterwards. Boil until brittle when
dropped in cold water. Pour onto buttered platter to cool. Mark
into squares while still warm.
---------------------------------
Vinegar Candy
Ingredients :
1 c. brown sugar, packed
1 tbsp. butter
1/4 c. vinegar
Preparation :
Cook over low fire, stirring occasionally to prevent scorching.
When it spins a brittle thread. Pour onto a greased cookie sheet.
Let stand until hard. Break into pieces.
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