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From: Linda
To: phaedrus
Subject: Hough Bakery Recipes
Date: Thursday, July 17, 2003 3:57 PM
Almost Eureka! In the Cleveland Plain Dealer newspaper on July 2, 2003,
there was an article in the Food Section highlighting the "old" head baker fromt
Hough Bakeries! His name is Archie Garner and he has his own bakery now where
he is using the old Hough Bakery recipes. He is trying to get permission to
use the Hough Bakery name for promition, but so far, has been unsuccessful. In
the meantime, he is making cakes and selling them at 14906 Lakeshore
Boulevard, Cleveland, Ohio, phone: 216-481-4188. Hope your readers will enjoy the
info. It was the best bakery!!!! Linda
P.S. I'll see if I can pull up the article on the internet and email it to
you.
Thanks Linda! The article is at:
Plain Dealer
Subject: Update: Archie's Hough Bakery Cleveland, Ohio New Location
From: Joan
Date: 12/20/2019, 11:44 AM
To: phaedrus@hungrybrowser.com
Archie's Hough Bakery
3365 Richmond Road, Beachwood, Ohio 44122
He has a Facebook page with the same name.
Joan
----- Original Message -----
From: VB
To: phaedrus
Sent: Tuesday, July 15, 2003 9:54 AM
Subject: A TO Z CAKE
A cake that uses the 'add ingredients for different letters' example -
a - add chopped apples for one cake - b - add blueberries and so on with
the last choice for a cake being z for zucchini. Thanks
Hi VB,
See below.
Phaed
A to Z Cake
2 cups sugar
1 cup oil ( or 1 cup applesauce for low fat)
3 eggs lightly beaten ( or egg substitute for low fat )
2 cups A to Z ingredients( see list below )
1 Tbs vanilla
3 cups flour
2 tsp cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 cup chopped walnuts
----------------------------
A to Z ingredients:
apples, peeled and shredded
applesauce
apricots- dried & chopped
bananas, mashed
carrots, shredded
coconut
dates, pitted and chopped
figs, dried and chopped
grapes, seedless, chopped
oranges, peeled and chopped
peaches, peeled and chopped
pears, peeled and chopped
pineapple( crushed, canned and drained)
prunes, pitted and chopped
pumpkin, canned
raspberries, unsweetened, fresh or frozen
rhubarb, chopped, fresh or frozen
strawberries, fresh or frozen
sweet potatoes, cooked and mashed
zucchini, peeled and grated
-------------------------------------
Procedure: In a mixing bowl, combine, sugar, eggs and oil and mix well. Stir in A to Z
ingredients of your choice and vanilla. Combine dry ingredients and stir into wet ingredients
just until moistened. Stir in nuts. Pour into 2 greased and floured 8 x 4 inch loaf pans or
1 tube or bundt pan. Bake 325F 55 to 65 minutes or until tested done with toothpick( inserted
in center comes out clean). Cool in pan 10 minutes and remove to cool completely. Wrap and let
mellow overnight. Serve the following day
----- Original Message -----
From: Dolis
To: phaedrus
Sent: Tuesday, July 15, 2003 6:12 PM
Subject: Sour soup
Dear Phaedrus,
My German mother-in-law was tight with her recipes. We were able to piece together several
after she passed but we never got the ingredients of her Sour Soup. Or zour zuppe as she
called it. There was ham, onions, probably vinegar and maybe buttermilk. Do you think you
can help us out with this. Her sons would love to have a bowl of that again.
Thanks
Linda
Hi Linda,
See here: Sauer Suppe
Phaed
Kwas (sour soup) recipe
4 pork blades
enough water to cover meat
1 can sauerkraut juice
1 bay leaves
1 medium onion
1 stalk celery
1 tsp. whole allspice
salt & pepper
1 cup cooked kluski or egg noodles
Boil all until meat is nice and tender. Remove meat and strain soup into another container.
Cut meat away from bone and put back into soup. Add cooked noodles and serve.
From: "Laura"
To: "phaedrus"
Subject: Arabian Ribbon Cake Filling info, also an icing for this cake
Date: Wednesday, July 16, 2003 12:49 PM
Dear Phaedrus, my MIL recently gave me her mother's old recipe cards, from
the '30/40's, and this was evidently a favorite cake, the recipe is almost
unreadable, its so worn!
There is a fruit filling that goes between the layers, hers calls for the
baking of three separate layers, I can't imagine how you'd do this cake in a
bundt pan....this might have been an "updated" 60's or 70's version, when
bundt pans were the "thing".
Anyway, here goes:
Arabian Ribbon Cake, Fruit Medley Filling
This version calls for water, you could of course sub in orange juice, for
extra flavor.
1 cup water
2 tbs butter
dash salt
1 cup raisins
1 cup figs
1/2 cups dates
Boil slowly 6-8 minutes, or until thick enough to spread, stir constantly.
Cool, add 1 TBS lemon juice, and 1/2 tsp lemon rind. Spread evenly between
layers.
The white layer of the cake would go in between the two dark layers
This makes a HUGE cake...here is the frosting she used, tart to offset the
sweetness...
Tart Lemon Frosting
Cream together 1 tsp grated lemon rind, 4 TBS butter. Add gradually, 3 cups
sifted confectioners' sugar, alternately with 3 TBS lemon juice, beat
thoroughly after each addition, add a dash of salt. Frost top and sides of
cake, sprinkle grated lemon peel on top of cake.
Even though this particular filling doesn't mention nuts, things like this
are up to the baker, the nuts would also cut down on the sweetness factor,
I'd just subsitute for one of the fruits.
Hope that helps a little!
Laura
Thanks, Laura!
Phaed
----- Original Message -----
From: Sharron
To: phaedrus
Sent: Wednesday, July 16, 2003 8:58 AM
Hi Phaedrus,
Having just delivered a 9lb baby, who left me with 40 unwanted pounds, I have given up carbs.
Do you have quick and easy no carb soup receipies you can send me?
Thanks much
Fatty
Hi Sharron,
There are lots of low-carb soup recipes on these sites:
Atkins
Low Carbo
Low Carber
Phaed
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