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----- Original Message -----
From: Michigan
To: phaedrus
Sent: Thursday, June 26, 2003 9:44 PM
Subject: looking for two Magic pan seafood recipes
I used to work at magic pan, and fondly remember two recipes worth finding again.
One had shrimp, bacon, onion and cream cheese. The other had scallops, cashews and something.
Oh yes and don't forget the Chicken Divan, pralines pecan,bananas foster, and palichintas.
I have searched for years.
A fan in Mich
Hi Michigan,
I don't have any more Magic Pan recipes for you, but I thought you might be interested in the recipes below.
Phaed
Louisibanana Pecan Crepes
Ingredients :
6 crepes
1/2 stick butter
2 tbsp. brown sugar
1/2 tbsp. pure vanilla
1 tsp. cinnamon
6 to 8 lg. bananas, sliced lengthwise
6 oz. Bacardi light rum
4 oz. banana liqueur
1/2 c. pecans, chopped
6 oz. water
Whipping cream
2 oz. chocolate syrup, warmed
Preparation :
In large saucepan, melt butter. Add sugar, vanilla and cinnamon
and cook for 2 minutes. Add rum and liqueur. Stir. Cook for 5
minutes on medium heat. Add bananas and pecans and cook until
tender, approximately 6 to 8 minutes. Add water gradually to blend.
Fill center of warm crepes with banana mixture. Fold crepes over
to middle. Place whipping cream lengthwise over crepe and drizzle
with warm chocolate syrup and serve.
----------------------------------
Chicken Divan Crepes
Ingredients :
Filling:
Small chicken pieces, cooked
1/2 c. sour cream
1 or 2 cans cream of mushroom soup
Mozzarella cheese
Chopped broccoli
1 tsp. soy sauce
Chopped celery and onion, optional
Crepes:
4 beaten eggs
1 c. milk
1 tsp. oil
1 c. flour
1/2 tsp. salt
Preparation :
Mix in blender the crepe ingredients. Double this for above
filling. Pour like pancakes and flip (do not brown). Fill crepes
with Divan filling and roll like burrito. Sprinkle more cheese and
sour cream over top if desired. Bake at 300 degrees for 30 to 40
minutes.
----------------------------------
Crepes Langeudoc
Ingredients :
--Crepes:--
1 egg or 1/2 c. cholesterol free substitute
2 c. flour
2 1/4 c. skim milk
2 tbsp. cooking oil
Seafood Filling For Crepes:--
1/4 c. margarine
1 c. finely chopped green onions
1 c. chopped celery
1/2 lb. fresh shrimp, chopped & cooked
6 crepes
1/2 c. cream sauce
1/2 c. grated Parmesan cheese
Preparation :
In medium bowl, mix until smooth (or use blender). Let stand 1
hour. Stir and cook each crepe in nonstick pan, using a thin coat
of cooking oil if needed (26-32 crepes). (Crepes are freezable, you
only need about 6 here.) Melt butter in a skillet; add green onion
and celery. Saute for 10 minutes. Add shrimp to onion mixture;
saute 5 minutes longer. Fill crepes with shrimp mixture; fold over
and place in a greased baking pan. Cream Sauce: 3 tablespoons
margarine melted, 3 tablespoons flour, 1 1/2 cup milk, salt and
pepper to taste. Melt margarine over low heat; blend in flour.
Cook 1 minute, stirring constantly. Add milk; simmer 5 minutes,
stirring until thickened. Pour cream sauce over crepes and sprinkle
with cheese. Bake at 350 degrees for 15 minutes or until brown.
(2-3 servings.)
More Magic Pan recipes
----- Original Message -----
From: Lisa
To: phaedrus
Sent: Friday, June 27, 2003 10:56 AM
Subject: Dr. Pepper Cake with Dr. Pepper Frosting
The recipe I'm looking for is Dr. Pepper Cake with Dr. Pepper Frosting. Several years ago
(could be as many as ten years ago), I clipped this recipe from our local newspaper.
This cake was very moist and my sons loved it. However, the last time I made it I failed
to put the recipe away and my husband threw it away thinking it was just a scrap of newspaper.
I hope you can find it.
Lisa
Hello Lisa,
See below.
Phaed
Dr. Pepper Cake
Ingredients :
1 c. butter or margarine
1 c. Dr. Pepper
4 tbsp. cocoa
2 eggs
1 tsp. vanilla
2 c. sugar
1/2 c. buttermilk
1 tsp. soda
2 c. flour
1 1/2 tsp. cinnamon
Dr. Pepper Icing:
1/4 c. margarine
1/4 c. Dr. Pepper
3 tbsp. cocoa
1 (16 oz.) box confectioner's sugar
1 tsp. vanilla
1 c. chopped nuts
Preparation :
Heat butter, cocoa and Dr. Pepper. Mix well and set aside.
Cream eggs, sugar and butter, milk and soda. Add flour and cinnamon
alternately with Dr. Pepper mixture, then vanilla. Pour into
greased and floured 9 x 12 inch pan and bake at 350 degrees for 25
to 30 minutes. Ice with Dr. Pepper Icing. Heat margarine, cocoa
and Dr. Pepper and blend well. Stir in other ingredients. Mix
thoroughly and ice cake. I got this recipe in San Antonio, Texas.
----------------------------------
Dr. Pepper Cake
Ingredients :
1 c. butter, softened
2 c. flour
1 3/4 c. sugar
2 tbsp. cocoa
1 tsp. baking soda
1 1/2 c. miniature marshmallows
1 tsp. vanilla
2 eggs
1/2 c. buttermilk
1 c. Dr. Pepper
Frost With:
1/2 c. butter, softened
3 tsp. cocoa
1/3 c. Dr. Pepper
4 c. powdered sugar
1 c. pecans, chopped
Preparation :
Preheat oven to 350 degrees. Combine all ingredients except Dr.
Pepper and marshmallows. Blend at low speed for 1 minute, then beat
1 minute at medium speed. Add Dr. Pepper, blend well. Stir in
marshmallows. Pour batter into greased 13 x 9 inch pan. Bake 40-50
minutes. Cool at least 30 minutes. To make frosting, combine all
ingredients except pecan, beat until smooth, then stir in pecan.
Frost cooled cake.
----------------------------------
Dr. Pepper Cake
Ingredients :
1 c. oleo or butter
1 c. Dr. Pepper
4 tbsp. cocoa
1 1/2 tsp. cinnamon
2 c. flour
2 c. sugar
2 eggs (well beaten)
1/2 c. buttermilk
1 tsp. soda
Preparation :
Beat Dr. Pepper and oleo. Add to dry ingredients. Add eggs,
buttermilk and soda. Bake at 350 degrees about 45 minutes or until
done. 5 minutes before cake is done heat: 1/2 c. Dr. Pepper 3 tbsp.
cocoa Stir in 2 1/2 to 3 cups powdered sugar and 1 tsp. vanilla.
Pour over hot cake.
----- Original Message -----
From: C.C.
To: phaedrus
Sent: Thursday, June 26, 2003 8:26 AM
Subject: re; iced cappucinos
> Phaedrus,
> You were a great help locating copykat recipes awhile back for me. I need
> your help once more. In Canada there is a Donut shop called Tim Hortons
> and their biggest craze in the summer are their iced cappucinos. Is there
> any way that I can make these iced cap's at home? If so can you send me the
> recipe?
> Thanks
> C.C. in Toronto
>
Hi C.C.,
I could not find a recipe from Tim Horton's, but below are some ideas. I wonder, why do we complain about cold coffee and then drink iced cappucinos?
Phaed
Iced Cappuccino
Servings: 2
Comments:
Serve this refreshing drink on a warm summer day, or after dinner. Chill
your beverage glasses in the freezer. As soon as you have made the iced
cappucchino, pour into chilled glasses, and serve immediately.
Ingredients:
1 cup vanilla ice cream, or frozen vanilla yogurt
1 cup cold strong-brewed coffee, regular or decaf
1 tsp. unsweetened cocoa powder
1 tsp. vanilla extract
2 tsp. sugar
Garnish-Optional
Cinnamon Sticks
Whipped Cream
Instructions:
Place all ingredients in food processor or blender; process until smooth.
Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides
of mixture are partially frozen.
Scrape sides of container; process until smooth and frothy. Garnish with
cinnamon stick or whipped cream, if desired. Serve immediately.
Iced Mocha Cappuccino: Increase amount of unsweetened cocoa
powder to 1 tablespoon. Proceed as above.
Note: To add an extra flavor boost to this refreshing drink, add orange
peel, lemon peel or a dash of ground cinnamon to your coffee grounds
before brewing.
-------------------------------------------------------
Iced Cappucino
Recipe By :
Serving Size : 1 Preparation Time :0:10
Amount Measure Ingredient -- Preparation Method
-------- ------------
1 pkt Jell-o sugar free pudding -- vanilla
4 ice cubes
1/2 tsp brandy extract
3/4 cup cold water
1 tsp instant coffee
1 dash allspice -- cinnamon and nutmeg
Mix all ingredients in a blender on medium for 30 seconds. Pour into a
chilled glass.
-------------------------------------------------------
Iced Cappuccino
Recipe By : Home Magazine -- July/August 1997
Serving Size : 1 Preparation Time :0:00
Categories : Beverages Coffee
Amount Measure Ingredient -- Preparation Method
-------- ------------ ---------------
1/2 ounce chopped ice
2 ounces bailey's Irish Cream
5 ounces double-strength coffee, -- cooled
1 ounce half-and-half
2 teaspoons sugar
whipped cream -- (optional)
ground cinnamon -- (optional)
Combine all ingredients except whipped cream and cinnamon, in a blender.
Process for 10 seconds. Pour into a 10 ounce glass filled with finely
chopped ice. Top with a dollop of whipped cream and a dusting of
cinnamon.
Makes 1 serving.
--------------------------------------------------
Starbuck's Frozen Frappuccino
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------
1 1/2 cups cold coffee
1/2 cup whole milk
1/2 cup granulated sugar
1 teaspoon chocolate syrup
1/4 teaspoon salt
1/8 teaspoon vanilla extract
3 cups crushed ice or ice cubes
1. Combine the coffee, milk, sugar, chocolate syrup and salt in a blender
and mix on medium speed for 15 seconds to dissolve sugar.
2. Add the vanilla extract and ice then blend on high speed until smooth and
creamy. Stir with a spoon if necessary to help blend.
3. Pour drink into two 16-ounce glasses.
Makes 2 large drinks.
Caramel
For this version, add 2 tablespoons of caramel syrup to the recipe above and
prepare as described. Top each glass with whipped cream and drizzled
caramel.
-----------------------------------------------------------------------
Iced Cappuccino Float
For each float, mix 3/4 cup (175 mL) each milk and cold brewed coffee,
sweetened if desired. Top with 1/2 cup (125 mL) vanilla ice cream and
sprinkle with cinnamon or 1 tsp (5 mL) shaved semisweet chocolate.
----------------------------------------------------------
Iced Cappuccino
4-5 c. strong coffee
2 tbsp. sugar
1/2 c. milk
Add sugar to coffee and cool the mixture. Pour into a pitcher and store in
the refrigerator until ready to serve. Once cooled, add milk. Serve over
ice. May want to use coffee ice cubes so cappuccino doesn't water down.
----- Original Message -----
From: Brenda
To: phaedrus
Sent: Friday, June 27, 2003 3:17 PM
Subject: Hungarian Goulash
My mother made a Hungarian Goulash that had a sweet taste. I remember that it was very good.
Any ideas?
Hello Brenda,
Well, I can't find anything called "sweet Hungarian goulash", but about 1/4 of the Hungarian goulash recipes on the web have some sugar in them, such as the ones below.
Phaed
Hungarian Goulash
Ingredients :
1/4 c. margarine
2 lbs. beef chuck or round, cut in 1 inch chunks
1 c. sliced onion
1 clove minced garlic
1/4 c. catsup
2 tbsp. Worcestershire sauce
1 tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
Dash of cayenne pepper
1 1/2 c. water
2 tbsp. flour
1/4 c. water
3 c. hot cooked noodles
Preparation :
Melt margarine in large skillet. Add beef, onion and garlic;
cook and stir until meat is brown and onion is tender. Stir in
catsup, Worcestershire, sugar, salt, paprika, mustard, cayenne and 1
1/2 cups water. Cover and simmer 2 to 2 1/2 hours. Blend flour and
1/4 cup water, stir gradually into meat mixture. Heat to boiling,
stirring constantly until mixture thickens. Serve over hot noodles.
6 to 8 servings.
--------------------------------------------------------
Hungarian Goulash
Ingredients :
1 lb. beef cubes
1 med. onion minced
1/4 tsp. dry mustard
1-1/4 tsp. paprika
2 tbsp. brown sugar
1-1/4 tsp. salt
2 tbsp. Worcestershire sauce
3/4 tsp. vinegar
6 tbsp. catsup
1-1/2 c. water
Flour
16 oz. pkg. noodles
Preparation :
Flour meat and brown. Add onion. Combine mustard, paprika,
brown sugar, salt, Worcestershire sauce, vinegar and catsup. Add to
meat. Add water; stir and cover. Cook over low heat until meat is
tender. Boil noodles, drain. Serve meat over noodles.
----- Original Message -----
From: Mil
To: phaedrus
Sent: Thursday, June 26, 2003 2:18 PM
Subject: (no subject)
will you please send me the recipe of Outback steakhouse creamy potato soup please?
Thank you.
Hello Mil,
Hope this is it. It's the only one that I could find.
Phaed
Outback Steakhouse Potato Soup
5 or 6 large potatoes
1 can evaporated milk (12 ounce can)
1 lb. Velveeta Cheese, cubed
salt to taste
pepper to taste
garlic to taste
Garnish
Sour cream
Bacon bits
Shredded cheese
Green onion tops
Wash, peel, cut potatoes in small pieces. In medium size pot, barely cover with water,
boil until cooked but still firm. Add milk and cheese. Cook on low stirring constantly
until cheese melts. Do not boil. Ladle into serving bowls and add toppings of sour cream,
bacon bits, shredded cheese, and green onion tops.
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