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----- Original Message -----
From: Jim
To: phaedrus
Sent: Wednesday, June 18, 2003 6:03 PM
Subject: Re:Need Recipie For "Maryland Chicken"
> Hiyas Phaed: 1st time visit. In 1952-54 My Dear Mother and I
> went to a place near Tujunga Ca, who's special was the above!
> ( was a lg tender Breast) maybe made w/ flour,butter,milk &
> spices (maybe garlic&onion pepper) I've looked at your files
> on "Brosted Chicken" didn't seem to be "it" Thanks: Jim
>
Hi Jim,
Maryland fried chicken has a coating made of bread crumbs or cracker crumbs.
See below for several recipes.
Phaed
Maryland Fried Chicken
Ingredients :
2 1/2 lbs. broiler chicken (cut up)
1/2 c. flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
2 eggs
2 tbsp. water
2 c. cracker crumbs or plain bread crumbs
Vegetable oil
Preparation :
Mix flour, salt, paprika and pepper in bag. Coat chicken with
flour mixture. Blend eggs and water, dip chicken, coat with crumbs.
Use skillet to fry chicken in vegetable oil until light brown.
Cover and reduce heat to simmer, until chicken is tender. Remove
cover for 5 minutes to crisp.
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Maryland Fried Chicken
Ingredients :
2 1/2 - 3 lb. chicken
1/2 c. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. black pepper
2 eggs
2 tbsp. water
2 c. bread crumbs
Oil
Preparation :
Wash chicken. Pat dry. Mix flour, salt, paprika and pepper.
Coat chicken in flour mixture. Dip in beaten egg/water mixture.
Then into bread crumbs. Cook over medium heat in skillet with 1/8
to 1/4 inch oil, 15 to 20 minutes or until light brown. Reduce
heat, cover tightly. Simmer 20- 40 minutes. Turn once or twice for
even cooking. Remove lid last 5 minutes for crisp chicken.
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Maryland Fried Chicken
Ingredients :
1 slightly beaten egg
1/4 c. milk
2/3 c. fine cracker crumbs
1/2 tsp. salt
Dash pepper
1 (2 1/2-3 lb.) ready to cook broiler
Fryer chicken, cut up
3-4 tbsp. shortening
1 c. milk
Preparation :
Combine egg and 1/4 cup milk. Mix cracker crumbs with salt and
pepper. Dip chicken pieces into egg mixture. Then roll in crumbs.
Heat shortening in heavy skillet. Brown chicken pieces evenly
turning with tongs. Add milk. Cover tightly and simmer 35 minutes;
uncover and cook until tender about 10 minutes. Make a cream gravy
from pan drippings. (4 servings.)
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Maryland Fried Chicken
Ingredients :
2 1/2 lb. broiler-fryer chicken
1/2 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
Vegetable oil
2 eggs
2 tbsp. water
2 c. cracker crumbs or dry bread crumbs
Preparation :
Cut chicken into pieces; cut each breast half into halves. Mix
flour, salt, paprika and pepper in a bowl. In a separate bowl,
blend eggs and water. In a third bowl pour bread or cracker crumbs.
Heat oil (1/4 inch) in 12 inch skillet. Coat chicken with flour
mixture. After coating with flour, dip pieces into egg mixture,
then into bread or cracker crumbs. Cook chicken in oil over medium
heat until light brown, 15 to 20 minutes; reduce heat. Cover
tightly and simmer, turning once or twice, until thickest pieces are
done, 30 to 40 minutes. If skillet cannot be covered tightly, add 1
to 2 tbsp. of water. Remove cover during last 5 minutes of cooking
to crisp chicken. Makes 8 servings.
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Maryland Fried Chicken
Ingredients :
4-6 lbs. chicken
1 tsp. salt
1/2 tsp. pepper
1 tsp. accent
1 c. dry bread crumbs
2 eggs, beaten
2 tbsp. half and half
1/4 lb. butter
For The Gravy:
3 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. half and half
Preparation :
Mix salt, pepper, Accent and bread crumbs. Mix eggs with 2
tbsp. half and half. Dip each piece of chicken into the egg mixture
and then the bread crumbs. Melt butter in large skillet and saute
each piece of chicken until browned. Turn heat to very low and cook
1 hour. Remove chicken. To butter in skillet add flour, salt and
pepper. Cook until bubbly. Stir in half and half. Stir until
thickened. Pour over chicken.
----- Original Message -----
From: "Deanna"
To: phaedrus
Sent: Wednesday, June 18, 2003 12:36 PM
Subject: French Vanilla
> What is the difference between french vanilla and plain vanilla ?
> Deanna
>
Hi Deanna,
There are two answers:
1) Among ice cream manufacturers, "French vanilla" often refers to vanilla
ice cream with tiny pieces of vanilla bean in it.
2) The origin of vanilla is Mexico and Central America. The Aztecs and
Mayas revered the plant and believed that it was an aphrodisiac, reserving it
for royalty. . Many, many years ago, some Frenchmen took some cuttings of
Mexican vanilla plants to the islands of Madagascar and Reunion off the
coast of Africa to see if they would grow there. They did grow and
flourished, and the French, instead of importing vanilla from Mexico, grew
vanilla on those islands. The vanilla grown there, particularly on
Madagascar, therefore became known as "French Vanilla".
Phaed
----- Original Message -----
From: jimmy
To: phaedrus
Sent: Tuesday, June 17, 2003 5:11 PM
Subject: norse legion
hi
I am wondering if you know where the poem Rainbow bridge came from
jimmy
Hello Jimmy,
Well, do you mean the poem about what happens to pets that we love?
The text of that poem is below. The origin of that poem is unknown.
The idea of the rainbow being a bridge between heaven and Earth seems
to have originated with Norse mythology.
In Norse mythology, Bifrost, which means "rainbow", was the bridge that
spanned Midgard, the realm of man, and Asgard, the realm of the Gods. Bifrost
was made of 3 colors with great magics and skill by the Aesir and is incredibly
strong. It is said that the bridge will never fall until the end of the Cosmos
itself, at which time it will collapse. The bridge Bifrost is closely guarded
by Heimdall, the watchman of the Gods to keep the ferocious giants from entering
the lands of Man and destroying them.
Phaed
Rainbow Bridge
Just this side of heaven is a place called Rainbow Bridge.
When an animal dies that has been especially close to someone here, that pet goes
to Rainbow Bridge. There are meadows and hills for all of our special friends so
they can run and play together. There is plenty of food, water and sunshine, and
our friends are warm and comfortable.
All the animals who had been ill and old are restored to health and vigor; those
who were hurt or maimed are made whole and strong again, just as we remember them
in our dreams of days and times gone by. The animals are happy and content, except
for one small thing; they each miss someone very special to them, who had to be left
behind.
They all run and play together, but the day comes when one suddenly stops and looks
into the distance. His bright eyes are intent; His eager body quivers. Suddenly he
begins to run from the group, flying over the green grass, his legs carrying him
faster and faster.
You have been spotted, and when you and your special friend finally meet, you cling
together in joyous reunion, never to be parted again. The happy kisses rain upon your
face; your hands again caress the beloved head, and you look once more into the trusting
eyes of your pet, so long gone from your life but never absent from your heart.
Then you cross Rainbow Bridge together....
Author unknown...
From: "Andi"
To: "phaedrus"
Subject: Mock Lobster
Date: Tuesday, June 17, 2003 12:02 PM
Having seen several recipes for Mock Lobster on your wonderful site, I simply must
give you our Alaskan Mock Lobster. This is so simple, a child could make it. And,
it really does taste like lobster!
1 gallon water
1/2 c. sugar
1/4 c. salt
Boneless Halibut cut into large chunks.
Bring the water to a fierce boil with the sugar and salt. Drop in Halibut pieces one
by one, so as not to disrupt the boil. When they float, they're done. Maybe 3-4 minutes.
Serve with drawn garlic butter or use in any way you would use lobster. Makes great
"Lobster" Rolls!
----- Original Message -----
From: Rosy
To: phaedrus
Sent: Tuesday, June 17, 2003 4:54 PM
Subject: soft beef jerky
Hi ya phaed.....
me again from scotland , may you give me recipe soft beef jerky .
And I had food dehydrator machine then I was trying so many times my jerky to dry and I would
like make soft beef jerky like african biltong.
Ok phaed thank you very much.
Cherio:
Rosy
Hi Rosy,
Directions for making biltong are a bit long for me to put in an e-mail.
Look at these websites:
Biltong Recipe 1
Biltong Recipe 2
Biltong Recipe 3
Biltong Recipe 4
Biltong Recipe 5
Phaed
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