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On 22 May 2007 at 9:56, Grace Long wrote:
> Can you please help me find a recipe for home made cherry pineapple
> icecream?
>Thanks ever so much Grace
Hi Grace,
See below.
Phaed
Cherry-Pineapple Ice Cream
5-6 eggs
2 1/2 or 3 c. sugar
1 can Eagle Brand milk
1 lg. can crushed pineapple (20 oz.)
1 jar cherries, chopped (10 oz.) plus juice
1/2 gal. milk
1 tbsp. vanilla
Mix and freeze.
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Pineapple-Cherry Ice Cream
4 to 5 eggs, beaten
1 1/2 c. sugar
20 oz. can crushed pineapple
6 oz. jar maraschino cherries
1 can evaporated milk
2 qts. regular milk
Beat eggs and sugar together until mixed well.
Add can of evaporated milk and regular
milk, mixing well. Mix in pineapple and cherries.
Pour in ice cream freezer and freeze.
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Cherry - Pineapple Ice Cream
1 lg. jar whole cherries
1 lg. can crushed pineapple
1 lg. can evaporated milk
2 eggs (can use more if you wish)
1 tsp. vanilla
2 to 2 1/2 c. sugar
Do not drain fruit. Beat eggs, sugar and can milk.
Chop fruit in blender. Mix all
ingredients and add enough milk to finish out one gallon.
Fill freezer to about 2/3 full.
NOTE: If using fresh fruit sweeten before using.
Fannie Mae Caramels
4 cups sugar
2 cups light corn syrup
14 ounce can sweetened condensed milk
1 1/2 cups milk
1 cup whipping cream
1 cup butter
2 teas. vanilla
2 cups chopped walnuts or pecans
Lightly grease a 9" by 13" baking pan. In a large sauce pan, combine
sugar, corn syrup, condensed milk, milk, cream and butter. Place over
medium heat and stir occasionally with a wooden spoon until it comes
to a boil. Attach a candy thermometer and continuously stir until
temperature reaches 240F. Remove immediately and stir in vanilla and
nuts. Pour into baking pan and allow to cool completely before cutting.
Cut into desired serving pieces. They can also be dipped in chocolate
that has been melted in a double boiler. Dip one at a time and allow
chocolate to harden.
Half Moons Cookies
3 3/4 cups flour
3/4 tsp. baking powder
2 tsp. baking soda
2 1/4 cups sugar
2 sticks margarine, cut in pieces
3/4 cup sifted unsweetened cocoa
1/4 tsp. salt
2 eggs
1 tsp. vanilla
1 1/2 cups milk
Fudge Icing:
3 1/2 ounces bittersweet chocolate
3 1/2 ounces semisweet chocolate
1 Tbls. butter
4 1/3 cups sifted confectioner's sugar
2 Tbls. corn syrup
1 tsp. vanilla
Pinch of salt
Buttercream Icing:
7 cups confectioner's sugar
2 sticks softened butter, cut in pieces
1/2 cup vegetable shortening
7 Tbls. milk
1 Tbls. vanilla
Pinch of salt
For the cookies: sift together first 3 ingredients and
set aside. Combine next 4 ingredients in large bowl and beat
at medium speed until fluffy. Add eggs and vanilla and continue
to beat. Add half the milk, then half the flour mixture, beating
well. Repeat with remaining milk and flour mixture. Spoon onto
parchment- lined baking sheets, making 3-inch rounds about 2
inches apart. Bake at 350 degrees until cookies are set - about
12 minutes. Allow to cool, then remove from parchment.
For fudge icing: melt both chocolates with butter in top of
double boiler over simmering water. Add remaining ingredients
along with 6 Tbls. of boiling water; mix to a smooth, stiff paste.
Thin icing with up to 8 more Tbls. of boiling water. Icing should
fall from a spoon in thick ribbons. Keep icing warm in double
boiler over low heat.
For buttercream icing: with mixer on low, combine all ingredients
in large bowl; then beat at medium speed until light and fluffy.
Using a metal spatula, spread about 1 Tbls. of warm fudge icing
on half of the flat side of each cookie. Spread other half with
1 heaping Tbls. of buttercream icing.
Makes about 2 1/2 dozen cookies.
my name is wanda,and my children always request a ice capp when
we go to timmy horton's recently i tried one and now am addicted to these
things so i had to learn how to make one at home because i live
thirty five minutes from the nearest timmy's.I searched the internet,
friends and so on but the best was a machine i bought called the magic
bullet,it has a recipe for an iced mocha but thats not the same so i
came up with this 1 heaping teaspoon of instant coffee (if you like
it strong) 1 heaping teaspoon of sugar,1 teaspoon of chocolate syrup,
about 500ml of fresh milk, fill with ice and blend,it is the best.
if you could please share this with anyone who loves a tim horton's
ice capp thanks wanda
> On 4 May 2007 at 0:37, Lora wrote:
>
> Hello. I think your site is one of the coolest I have ever seen. My
> name is Lora and I am American yet have been living in Israel for 14
> years. We are a host family for two refugees from Darfur and I would
> like to know: what is a great Sudanese or even Darfurian recipe that
> would remind them of a good thing about home? Thanks!! Lora . .
Hi Lora,
Sorry, I cannot find any recipes specific to Darfur, but try these Sudanese recipe sites:
Sudan Recipes
Recipezaar
Sudan.net
Peanut Macaroons
Recipe Sudani
Phaed
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