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White Hoe Cake Bread
2 c. white cornmeal boiling water,
1 t. salt enough to make thick mush
solid shortening for frying
Mix cornmeal and salt. Add boiling water, stirring constantly until a thick mush forms.
Add enough water so it can easily be spooned onto a hot griddle. Fry until golden. Turn
and fry other side. Be sure one side is done before turning. Add extra shortening during
frying if bread appears to be dry
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