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----- Original Message -----
From: Mary
To: phaedrus
Sent: Monday, May 26, 2003 5:52 PM
Subject: seven (7) onion soup receipe
i would like to have this receipe...it comes from Mich. hope you can find
it for me...thanks, mary
Mary,
The below recipe comes from Pennsylvania, but it is the only Seven Onion Soup
recipe that I could locate anywhere, although restaurants all over the U.S. serve
Seven Onion Soup.
Phaed
Seven Onion Soup
1/4 cup butter
2 Spanish onions, chopped
1 red onion, chopped
1 Vidalia onion, chopped
1 leek, chopped
4 shallots, chopped
4 green onions, chopped
12 chives, chopped
1 T minced garlic
4 cups dark lager beer
4 cups chicken stock
2 cups beef stock
1 T sugar
pinch of salt and black pepper
1/2 tsp dried thyme
Garnish: croutons and Provolone cheese
Melt butter in a 1 gallon pot. Add Spanish onions, red onion, Vidalia onion,
leek, shallots, and green onions. Saute the onions for about 5 minutes on
low heat until lightly browned. Add the beer and cook until the liquid is
reduced by half. Add the chives, garlic, chicken stock, beef stock, sugar,
salt, pepper, and thyme. Simmer 5 minutes or until onions are soft. Garnish
with croutons and provolone cheese.
Serve when cheese has begun to melt or place under broiler to melt cheese,
then serve.
YIELD: 2 quarts, serves 8 as an appetizer.
From: "Pattie"
To: phaedrus
Subject: I have a recipe someone's looking for !!!
Date: Tuesday, May 27, 2003 2:34 PM
Norweigan Cream Filled Sandwich Cookie: (I know it as Wafer Cookier)
Blend:
1 cup butter, softenend
1/2 cup heavy (whip) cream (not whipped)
Chill
Roll out 1/8" thick. Cut into rounds. Coat both sides in sugar. Place on
a cookie sheet & prick with a fork. Bake at 350 until just set, but not
browned. Cool.
Filling:
Blend:
1/4 cup butter, softened
1 cup powdered sugar
1 egg yolk
1 tsp. vanilla
If desired, separate & add food coloring. Spread filling on one round & put
together with a second round.
Hough Bakery Cookies
Ingredients:
1 cup butter
1/4 tsp salt
1 cup sugar
2 tsp vanilla
1 egg
2 2/3 cup flour
Cream 1 cup butter & gradually add 1 cup sugar- add 1 unbeaten egg,
1/4 t salt, 2 t Vanilla; Beat well. Gradually blend in 2 2/3 Cups sifted
flour. Bake on ungreased cookie sheet 375 F for 10 min.
If putting in a cookie press use immediately, it rolling out chill 2 hours
first Sprinkle with sugar before baking.
If wish, add a topping of your choice.
----- Original Message -----
From: Marian
To: phaedrus
Sent: Wednesday, May 28, 2003 1:57 AM
Subject: A Yeast Strawberry Bread
Hi!
When I was living in Philadelphia in the early 90s, there was a shop on
Columbus Drive that was owned and operated by the Amish.
They made a yeast based strawberry bread along with other fruit varieties
that was out of this world.
Would you by any chance be able to find something similar? I have searched
with no luck, everything seems to be quick bread type, or dressed up with
jam. The one I am actually remembering had fresh berries in it.
Many Thanks
Marian
Hello Marian,
The below recipe is the only yeast strawberry bread recipe that I could find. It uses both fresh and frozen berries and is a bread machine recipe.
All the rest were quick breads.
Phaed
Strawberry Bread
1 pk Yeast
3 c Bread flour
1 tb Gluten
1 tb Sugar
1 ts Salt
1/8 ts Baking soda
1 pk Frozen strawberries*
1 ts Vanilla
1/4 c Whipping cream
1/4 c Warm water
1 c Fresh strawberries
* in syrup defrosted
Add all ingredients except FRESH berries into pan. Select white bread
and push start. Add fresh berries at the beeps.
----- Original Message -----
From: Lin
To: phaedrus
Sent: Wednesday, May 28, 2003 2:32 PM
Subject: Jack Frost Pop
When I was a kid I lived in pennsylvania.
We used to drink Jack Frost cherry pop.It came in a small bottle I think
8 or 10 oz.
Also there was a root beer called Frostie.
Thank you,
Lin
Hi Lin,
I had no luck at all with Jack Frost Cherry Soda or Pop, but Frostie Root Beer
is still very much around. You can buy it online at:
Soda Pop Stop
Phaed
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