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2011

When the menu for the Royal Wedding Reception was published, I speculated that many of you would be curious about the recipes. So, I searched the web for recipes as close to them as I could find. Bear in mind that these are NOT the actual recipes used by the Royal Wedding chefs. Those are not yet available, and may never be available. These may be similar recipes. Many of these are UK recipes and use metric measures. For help with those, see Measures

TODAY's CASES:

Grain Mustard and honey-glazed Chipolatas

Chipolatas are a kind of sausage that is popular in the UK.

How to Make Homemade Chipolatas

Chipolata with honey & mustard


Smoked Haddock Fishcake with Pea Guacamole

Smoked Haddock Fishcakes

Smoked Haddock Fishcake Recipe

Oven Baked Smoked Haddock Fishcake

Smoked Haddock Fishcake with Tomato and Olive Salsa

Pea Guacamole

Pea Guacamole

Podded Fresh Pea Guacamole

Green Pea Guacamole

Sweet Pea Guacamole


Miniature Yorkshire Pudding

The menu item is "Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish Mousse". I had no luck finding that, exactly.

Yorkshire Pudding

Miniature Yorkshire Puddings

Horseradish Mousse topped Beef Canapés

Horseradish Mousse 1

Horseradish Mousse 2


Gateau Opera

Gateau Opera 1

Gateau Opera 2

Gateau Opera 3


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