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When the menu for the Royal Wedding Reception was published, I speculated that many of you would be curious about the recipes. So, I searched the web for recipes as close to them as I could find. Bear in mind that these are NOT the actual recipes used by the Royal Wedding chefs. Those are not yet available, and may never be available. These are SIMILAR recipes. Many of these are UK recipes and use metric measures. For help with those, see Measures


Scottish Smoked Salmon Roses on Beetroot Blinis

The menu called for Smoked Salmon Rose on Beetroot Blinis. Best I can tell, "Scottish" refers to the origin of the salmon itself, and is not a specific dish.

Smoked Salmon & Beetroot Blinis

Smoked Salmon Roses

Beetroot Blinis

Smoked Salmon Blinis

Smoked Salmon & Beetroot Blinis 2

Miniature Watercress & Asparagus Tarts

Asparagus & Watercress Tarts

Poached Asparagus Spears & Hollandaise Sauce

Butter Poached Asparagus Spears. This calls for "Giancarlo's Brodo". See the next link.

Giancarlo's Brodo

Blender Hollandaise Sauce

Quail's Eggs & Celery Salt

Celery salt: one part ground celery seed to two parts salt

Boiled Quail Eggs and Toast

Quail Eggs with Dukkah

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