Use this to search the site! Just type your request in the blank and click on "Search"! Custom Search	2011 When the menu for the Royal Wedding Reception was published, I speculated that many of you would be curious about the recipes. So, I searched the web for recipes as close to them as I could find. Bear in mind that these are NOT the actual recipes used by the Royal Wedding chefs. Those are not yet available, and may never be available. These are SIMILAR recipes. Many of these are UK recipes and use metric measures. For help with those, see Measures	Important Pages: Home FAQ Popular Requests Main Index Yearly Archives Links Puzzlers

TODAY's CASES: Scottish Smoked Salmon Roses Miniature Watercress & Asparagus Tarts Poached Asparagus Spears Quail's Eggs & Celery Salt Scottish Smoked Salmon Roses on Beetroot Blinis The menu called for Smoked Salmon Rose on Beetroot Blinis. Best I can tell, "Scottish" refers to the origin of the salmon itself, and is not a specific dish. Smoked Salmon & Beetroot Blinis Smoked Salmon Roses Beetroot Blinis Smoked Salmon Blinis Smoked Salmon & Beetroot Blinis 2 Miniature Watercress & Asparagus Tarts Asparagus & Watercress Tarts Poached Asparagus Spears & Hollandaise Sauce Butter Poached Asparagus Spears. This calls for "Giancarlo's Brodo". See the next link. Giancarlo's Brodo Blender Hollandaise Sauce Quail's Eggs & Celery Salt Celery salt: one part ground celery seed to two parts salt Boiled Quail Eggs and Toast Quail Eggs with Dukkah

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