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When the menu for the Royal Wedding Reception was published, I speculated that many of you would be curious about the recipes. So, I searched the web for recipes as close to them as I could find. Bear in mind that these are NOT the actual recipes used by the Royal Wedding chefs. Those are not yet available, and may never be available. These are SIMILAR recipes. Many of these are UK recipes and use metric measures. For help with those, see Measures


Cornish Crab Salad & Lemon Blinis

The menu called for Cornish Crab Salad ON Lemon Blinis. Best I can tell, "Cornish" refers to the origin of the crab itself, and is not a specific type of crab salad.

Cornish Crab Salad with Gazpacho Sauce

Dill and Lemon Blinis

Pressed Duck Terrine & Fruit Chutney

Duck Terrine

Fruit chutneys come in lots of varieties.

Fruit Chutney

No Fuss Fruit Chutney

Summer Fruit Chutney

Roulade of Goat's Cheese & Caramelised Walnuts

Goat's Cheese Roulade

Salmon and Goat's Cheese Roulade

Caramelised Walnuts

Palmiers & Cheese Straws

Cheese Straws 1

Cheese Straws 2

Cheese Straws 3


1/2 of a 17 1/4 oz. pkg. (1 sheet) frozen puff pastry (thawed)
1 tbsp. milk
1/4 c. grated Locatelli cheese

Line baking sheets with parchment paper.  Set aside.  Roll pastry 
into a 14 x 10 inch rectangle on a lightly floured surface. 
Brush pastry with milk and then sprinkle with cheese.  Loosely roll 
the 2 short sides, jelly roll style to meet in the center.  Do not 
coil tightly. Cut pastry roll crosswise into 3/8 inch thick slices. 
If too soft, chill. Place on sheets reshaping if necessary.  Bake at 
375 degrees for 12-15 minutes or until golden and crisp.  Remove from 
baking sheet and cool on wire rack. 
Makes 24.

1 box frozen puff pastry, thawed
2 egg yolks, beaten and mixed with 1 tbsp. water
Cinnamon/sugar mixture

Lay out each pastry sheet on a lightly floured surface.  Roll gently 
with rolling pin. On a piece of waxed paper that is about 6 inches 
longer than pastry, sprinkle a generous amount of cinnamon sugar; put 
pastry shell sheet on top.  Brush with egg wash and sprinkle 
with cinnamon and sugar.  Roll each side in to center until they meet. 
Roll waxed paper around and refrigerate 1-2 hours.  Slice 1/4 inch thick 
and place on cookie sheet covered with parchment. Bake at 375 degrees for 
7-8 minutes. Remove. Cool 5 minutes and remove from pans. 

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