|
----- Original Message -----
From: Elizabeth
To: phaedrus
Sent: Saturday, April 13, 2002 6:18 PM
Subject: carrot cake
> i need to make a small cake that serves 4 will you send some recipies?
> thanks
Hi Elizabeth,
I could not find any carrot cake recipes for a cake that serves just four.
Below are some basic carrot cake recipes.
Phaed
Carrot Cake
Ingredients :
Cake
2 c. sugar
4 eggs
2 tsp. baking powder
1 c. pecans, cut sm.
4 c. grated carrots
1 c. vegetable oil
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
Icing:
8 oz. cream cheese, softened
1/2 stick margarine, softened
1 box powdered sugar (1 lb.)
2 tsp. vanilla extract
Preparation :
CAKE: Stir all dry ingredients (except pecans and carrots)
together and then add eggs and oil. Mix until just blended and then
add carrots and pecans. Bake at 375 to 400 degrees for 35 to 40
minutes or until done. ICING: Mix cream cheese and margarine until
smooth, add sugar and vanilla and blend. Ice when cake is cool.
----------------------------------
Carrot Cake
Ingredients :
2 c. flour
2 tsp. cinnamon
2 tsp. soda
4 eggs, unbeaten
3 c. carrots, shredded
2 c. sugar
2 tsp. baking powder
1 tsp. salt
1 1/2 c. vegetable oil
1 c. walnuts
Frosting:
1 (3 oz.) pkg. cream cheese
1 tsp. vanilla
1 tbsp. milk
1 stick butter
2 c. powdered sugar
Preparation :
Sift dry ingredients together. Add eggs and oil and mix in mixer.
Stir in carrots and nuts. Pour into 9 x 13 inch greased and
floured pan. Bake at 350 degrees for 45 minutes. Mix together and
spread on cake.
----------------------------------
Carrot Cake
Ingredients :
1 1/4 c. Crisco oil
4 egg yolks
2 1/4 tsp. cinnamon
3/4 tsp. salt
1 1/2 c. grated carrots
2 c. sugar
2 1/4 c. plain flour
2 1/4 tsp. nutmeg
1 1/2 tsp. soda
1 c. pecans, chopped
ICING:
6 oz. cream cheese
1 box confection sugar
2 tbsp. milk
Preparation :
Cream oil, sugar and egg yolks. Add sifted dry ingredients
gradually while beating. Mix in carrots and nuts. Beat 4 egg
whites until stiff and fold in carefully. Bake in greased and
floured tube pan at 325 degrees for 1 1/2 hours. Cool for 10
minutes, remove from pan. Cream all ingredients and spread on cake
while still warm.
----------------------------------
Carrot Cake With Pineapple
Ingredients :
1 1/2 c. Wesson oil
2 c. sugar
2 eggs
2 c. carrots, grated
1 c. crushed pineapple, drained
1 c. nuts (optional)
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
Preparation :
Cream oil, sugar and eggs together. Add pineapple and grated
carrots and lastly the dry ingredients. Bake for 1 hour at 350
degrees. Bake in a tube pan.
----- Original Message -----
From: Guy
To: phaedrus
Sent: Thursday, April 11, 2002 6:43 AM
Subject: Chardonnay Blood Orange Wine Vinegar
The meat roll was a success for the Italian pot luck.Thank you.
I was looking at a gift of the above and have not opened the
bottle as I am unfamiliar with the taste.
What uses would you suggest?
Hi Guy,
There's a great salad recipe using this vinegar at this website:
Piquant Salad
Chardonnay blood orange wine vinegar is "a carefully blended combination of Chardonnay grape juice, oranges and spices
that creates a sweet mellow flavor for fruity marinades, sauces and fat-free dressings. For an exciting twist add to sautéed
vegetables, chicken and fresh fish. Pour over orange sorbet for a spectacular effect. Use whenever your recipes call for white
wine vinegar."
Phaed
----- Original Message -----
From: filgirl
To: phaedrus@ebicom.net
Sent: Tuesday, April 09, 2002 10:44 AM
Subject: macaroni and cheese
> the ORIGINAL plus variations for stove top/oven and crockpot. thanx
> filgirl in vegas
Hello filgirl,
Here you are, baked, boiled, and crocked.
Phaed
Old Fashioned Macaroni And Cheese
Ingredients :
3 to 5 oz. elbow macaroni (about 1 c.)
1 tbsp. grated onion
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. shredded cheese
1 c. thin white sauce
1/2 tbsp. butter or margarine
Thin White Sauce:
1 tsp. butter or margarine
1/2 to 1 tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1 c. milk
Preparation :
Heat oven to 375 degrees. Cook macaroni as directed. Place
macaroni in ungreased 1 quart casserole. Blend cheese, onion, salt
and pepper into white sauce. Pour mixture over macaroni and mix
well. Dot with butter. Cover; bake 30 minutes. Uncover; bake 15
minutes longer. 3 to 6 servings.
----------------------------------
Stovetop Macaroni And Cheese
Ingredients :
2 c. uncooked macaroni
1 (12 oz.) container cottage cheese
1 (5 oz.) can evaporated milk
1/2 c. Cheddar cheese, shredded
1/2 tsp. salt
Freshly ground black pepper
Preparation :
Cook and drain macaroni according to package directions. In
blender process cottage cheese and milk until smooth. Place in
small saucepan and, stirring constantly, heat over medium-low until
smooth. Add Cheddar cheese, salt and pepper. Stir until cheese
melts. Fold in macaroni. Serve immediately or place in covered
casserole dish and bake 20 minutes at 350 degrees. Makes 8 1/2 cup
servings.
----------------------------------
Macaroni And Cheese (Crockpot)
Ingredients :
2 c. macaroni
1 1/2 c. milk
1 c. Velveeta cheese
1/2 c. butter
1 tsp. salt
2 tbsp. butter
2 tbsp. flour
1/4 tsp. pepper
Preparation :
Cook macaroni and drain. Melt 1/2 cup butter. Add 2 tablespoons
flour and stir to a paste. Slowly add 1 1/2 cups of milk. Cook
until thick. Add salt and pepper. Stir in the Velveeta cheese.
Dot top with 2 tablespoons butter. Slow cook 30 minutes or until
done. 30 minutes on high, longer on low.
----------------------------------
Crockpot Macaroni And Cheese
Ingredients :
8 oz. macaroni, cook and drain
1 lg. can evaporated milk
1 1/2 c. sweet milk
1 tsp. salt
1/4 c. melted margarine
12 oz. sharp cheddar cheese, shredded
(save about 1/2 c. for the top)
1 egg
Preparation :
Butter crockpot. Mix all ingredients together. Pour into pot
and top with 1/2 cup cheese. Sprinkle with paprika. Cook for 3 1/4
hours on low.
----- Original Message -----
From: Karen
To: phaedrus@hungrybrowser.com
Sent: Wednesday, April 10, 2002 3:16 AM
Subject: LOoking for a couple of recipes
> A couple of requests for things I didn't find in the archives.....
> Fruit of the Forest pie....a pie with rhubarb, apples, berries, etc.
> 2 crust also, Perfection salad, Lime Jello and cabbage and ?????
>
> Thanks a bunch.
>
> Karen
Hi Karen,
I found the perfection salad, but no fruit of the forest pie recipes. Lots
of apple-rhubarb pie recipes, but not that one.
Phaed
Perfection Salad
Ingredients :
2 (3 oz.) boxes lemon or lime Jello
1 can pineapple, crushed
1 stalk celery
1 lg. carrot
1 c. cabbage, shredded
3 c. water (hot)
Preparation :
Dissolve Jello in hot water. Mix pineapple, celery, carrots, and
cabbage. Chill until set; serve with salad dressing on side.
----------------------------------
Perfection Salad
Ingredients :
1 (3 oz.) pkg. lemon or lime Jello
1 1/4 c. boiling water
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 c. vinegar
1/2 c. mayonnaise
1/2 c. shredded cabbage
1/2 c. grated carrots
1/2 c. chopped celery
1 tsp. grated onion
Preparation :
Dissolve Jello in boiling water and add salt, mustard, vinegar,
and mayonnaise. Beat until well blended. Cool until syrupy and add
remaining ingredients. Pour into mold. Serves 6-8.
----------------------------------
Perfection Salad
Ingredients :
1 sm. pkg. lime Jello
1 c. chopped celery, finely chopped
1 c. finely chopped cabbage
1 sm. jar chopped pimientos
Preparation :
Dissolve lime Jello in 2 cups hot water and set in refrigerator
until partially set. When firm enough, fold in other ingredients
and return to refrigerator until firm before serving. Use 8 x 8
inch Pyrex dish.
----- Original Message -----
From: diana
To: phaedrus@hungrybrowser.com
Sent: Saturday, April 13, 2002 8:32 PM
Do you have any recipes for salt rising bread?
Thanks
Hi,
Below are several.
Phaed
Great Grandma's Salt Rising Bread
Ingredients :
3 med. potatoes
3 tbsp. cornmeal
1 tsp. sugar
4 b. boiling water
Flour
2 c. lukewarm milk
1 c. water
1/8 tsp. soda
2 tsp. salt
2 tbsp. melted shortening
Preparation :
Peel and slice potatoes, add cornmeal, sugar, salt and boiling
water. Wrap the mixture in a heavy cloth. Cover and allow to stand
in a warm place overnight. Remove potatoes, add milk, water, soda,
salt and shortening. Add enough flour to make a dough stiff enough
to knead until smooth and elastic. Then form into loaves. Place in
well greased pans, cover and let rise until double in bulk. Bake in
a 400 degree oven about 20 to 25 minutes. This makes three loaves.
----------------------------------
Mama's Salt Rising Bread
Ingredients :
1 c. oil
1 c. sugar
1 tbsp. salt
Preparation :
Slice 2 medium potatoes, add 2 tablespoons meal, 1 teaspoon salt,
1 teaspoon sugar, pinch soda, 1 pint boiling water, place in glass
jar or large plastic covered container overnight. If not covered
with foam next day, put container in warm water until it does foam.
Remove potatoes, discard, add enough flour to make a stiff batter
when stirred with spoon, let stand until light and puffy. In a pan
of very warm water - add: One pint warm water, add flour and knead
until dough will not stick to board. Make into loaves and (or)
rolls. Put into well greased pans, let rise well. Bake at 325
degrees for 1 hour.
----------------------------------
Maw Maw's Salt Rising Bread
Ingredients :
3 med. sized potatoes, pare & slice
3 tbsp. cornmeal
1 tsp. sugar
1 tsp. salt
4 c. boiling water
Preparation :
Add cornmeal to potatoes. Mix all ingredients. Wrap bowl in a
heavy cloth. Cover and allow to stand in a warm place over pilot
light on top of stove. In morning remove potatoes. Add: 1 c. water
1/8 tsp. soda 1/8 tsp. salt 2 tbsp. melted shortening Add
sufficient flour to make a dough just stiff enough to knead. Knead
until smooth and elastic. This may take somewhat longer than usual.
Form into loaves. Place in well oiled pans. Cover and let rise
until double in bulk. Bake in moderate oven, 400 degrees, about 45
minutes. Makes 3 loaves.
----------------------------------
Old Fashioned Salt Rising Bread
Pour 1/2 cup boiling water over 1 tablespoon corn meal. Ten
minutes later, stir in 1 tablespoon flour. Cover and set in warm
place overnight. Early in the morning, add 1/2 cup warm milk and
enough flour to make a smooth thin batter. Set in a pan of water
warm enough to bear the hand in, to rise. Do not allow it to cool.
When this has become very light, add it to a batter made of 1 quart
of milk (scalded and cooled to lukewarm) and enough flour to make a
rather stiff batter. Beat well and set again in warm place to rise
for about 1/2 hour. Now work in 3 or 4 tablespoons shortening, 1
tablespoon salt, and enough flour to make a soft dough. Shape into
small loaves and bake as usual in 325-350 degree oven.
----------------------------------
Salt Rising Bread
Ingredients :
2 Irish potatoes
3 tbsp. white sugar
1 pinch baking soda
2 c. boiling water
3 tbsp. corn meal1 pt. sweet milk
4 tbsp. lard or shortening
3 tbsp. sugar
1 tbsp. salt
1 pinch baking soda
Preparation :
Use enough all purpose flour to suit mixture. The day before
baking the bread, at noon place into a quart jar, 2 Irish potatoes
sliced thin, 3 tablespoons sugar, 2 tablespoons corn meal, 1 pinch
of baking soda. Add 2 cups of boiling water. Cover with plastic
cover and set in a very warm place overnight. The next morning a
foam should have raised to the top of the jar. Pour a cup of the
liquid only from the jar into a bowl. Add 3 tablespoons sugar, a
pinch of soda, 1 pint sweet milk. add enough flour to make the
batch similiar to a paste. Place in a warm place until double in
size. Add shortening to a mixture of salt and flour a little at a
time. Knead until similiar to other breads. Put in greased pan
about half full and let raise to top of the pans. Bake in 375
degree oven for 45 to 50 minutes.
|
