|
The Search Engine Registry shows that someone has searched my site for this recipe.
Cake That Won't Last
https://www.czbrats.com/Recipes/wlcake.htm
Ingredients:
3 eggs
3 cups flour
3 cups sugar
1 tsp salt
1 tsp cinnamon
1 tsp soda
1 cup vegetable oil
1/2 cup chopped pecans or walnuts
2 cups crushed bananas (preferably overripe ones)
10 oz. can crushed pineapple with juice
Directions:
A mixer is not needed for this cake. Put all of the dry ingredients in a large bowl,
then start adding the rest - bananas, pineapple, nuts and oil. Stir all together
and pour into a well greased & floured bundt pan or if preferred 2 loaf pans.
Bake in 350 degree oven for about an hour or until a toothpick comes out clean.
Turn bundt pan over about 10 minutes after removing from the oven and put a thin
glaze frosting while the cake is still warm (if desired). This is a good way to
use up left overripe bananas, and it freezes well.
----------------------------------------------------------------
Cake That Won't Last
https://shutts.tripod.com/mycookbook/wontlastcake.html
Recipe Ingredients
3 cups sugar
3 cups flour
1 teaspoon baking soda
3 eggs -- beaten
1 teaspoon vanilla
1 1/2 cups oil
1-8 ounce can crushed pineapple (with juice)
1 small bag coconut
2 bananas -- mashed
1 cup nuts -- chopped
Recipe Directions
Mix sugar, flour, and baking soda well. Add eggs to flour mixture. Add remaining
ingredients. Let stand 2 minutes. Pour into greased and floured bundt pan. Bake 350
for 1 hour and 15 minutes.
-----------------------------------
THE CAKE THAT WON’T LAST
https://gracethroughourworld.com/2010/01/kitchen-and-recipes/the-cake-that-wont-last/
3 eggs (beaten)
3 cups flour
3 cups sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/3 cups oil
2 cups cut bananas
1 (8oz.) can pineapple {juice and all!}
1/2 cup nuts
Mix all ingredients together. Don’t beat - just stir until blended.
Bake @ 350 degrees in bundt pan or loaf pan for 1 hour and 15 minutes.
Serves:16
---------------------------------------
Cake That Won't Last
https://www.food.com/recipe/cake-that-wont-last-104138
Ingredients
3 eggs ( beaten)
3 cups flour
3 cups sugar
2 teaspoons vanilla
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup vegetable oil
2 cups bananas ( chopped not mashed)
1 (8 ounce) cans crushed pineapple ( not drained)
1/2 cup chopped nuts (optional)
Directions
Mix all ingredients and mix well (do not beat).
Pour into 9"X13" cake pan.
Bake at 350 degrees for 45 minutes.
The Search Engine Registry shows that someone has searched my site for this recipe.
Block Island Pound Cake
from "The Block Island Cookbook"
2 cups flour
3/4 tsp baking powder
3/4 tsp salt
2/3 cup milk
1 tsp vanilla
2/3 cup butter, softened
1 1/3 cup granulated sugar
2 ea eggs
1/2 tsp nutmeg(optional)
Preheat oven to 325°. Lightly grease a 9x5x3 inch loaf pan.
In a small bowl, sift together flour, baking powder, and salt. Set aside.
Add the vanilla to the milk and set aside. Blend together the butter and
sugar. Add the eggs one at a time and beat well.
Slowly stir the dry ingredients into the butter, sugar, and egg mixture ,
alternating with the milk/vanilla mixture. Do not over mix. Pour into the
prepared loaf pan and bake in the preheated oven for approximately 1 1/2 hours.
The Search Engine Registry shows that someone has searched my site for this recipe.
Lemon Snow Cake
Big Oven
Pet Milk
Wild Greens and Honey
Canadian Living
Cooks.com
Steve X
The Search Engine Registry shows that someone has searched my site for this recipe.
taco johns super hot sauce
A former employee says:
"According to" https://www.burritoblog.com/2006/03/welcome_to_taco_7.html
"The green taco sauce is just whole fire roasted jalapenos pureed."
|
