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----- Original Message ----- 
From: Gayla
Sent: Sunday, February 20, 2011 10:15 PM
Subject: Cookies

I am crazy for the DoSiDo girl scout cookies. Is there a recipe even close to these? 
I can't seem to make the thick hard cookie and the icing in the middle.
Thank You Sooo Very Much!!

Hi Gayle,

See these sites for do-si-dos recipes:

Baking Bites

Family Kitchen


Wyatt's Cafeteria Baked Fish

----- Original Message ----- 
From: Alex 
Sent: Monday, February 21, 2011 11:29 PM
Subject: The Mystery Wyatts Caferteria Fish

Hi my name is Alex and I was wondering if you might have the recipe from the 
old Wyatts Cafeteria chain that used to be in Texas. As a kid my Dad used to 
take my Mom to the resteraunte in Fort Worth off the service road of I-30 and 
Seminary while she was pregnant with my little brother. Like allways she would 
get her favorite dish which was a breaded or battered fish with almonds in the 
crust. I wanted to surprise them by driving to Dallas on thier anniversery in 
October 2011 to the last known cafeteria but i found out its been closed for 
a while now....I just been recently looking for the recipe and my Wife told 
me to check your website. please if you have or know where I can find it can 
you email a Link or address I can find it...thank you 

Thank You Again

Hello Alex,

I found a description of a Wyatt's fish dish with bread crumbs and almonds on a blog . This is the only thing that I found that was close to your description: The blogger says:
"Another Wyatt's staple during that era was its baked fish with a piled-high crusty topping of crushed almonds and bread crumbs."

"The Newfangled Country Gardener" - Kay Wheeler Moore

The recipe on that site and below is not from Wyatt's Cafeteria. It's actually from "Family Circle Magazine", and MS Moore has adapted it to make it more healthy by adding the stir-fried vegetables. You can leave off the vegetables and just make the fish if you wish. She says that it is very similar to the baked fish dish from Wyatt's.


Nut-Crusted Fish Fillets (adapted from Family Circle Magazine)

4 slices reduced-calorie wheat bread
1/3 cup sliced almonds, chopped
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
4 flounder fillets, about 6-ounces each

2 tablespoons olive oil
3 gloves garlic, peeled and smashed
1 pound green beans, trimmed and cut into 2-inch pieces
2 carrots (1/4 pound), peeled and cut into 2-inch matchsticks
1/4 teaspoon salt
1/8 teaspoon black pepper
2 large scallions, chopped, for garnish
lemon slices, for garnish

Heat oven to 400 degrees. Coat 13-by-9-by-2-inch baking dish with nonstick 
cooking spray. Set aside. Place bread in bowl of food processor; whirl until 
fine crumbs are formed. In a small bowl combine crumbs, chopped almonds, thyme, 
1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper. Stir in olive oil, 
lemon juice, and lemon zest until all ingredients are moistened. Season fish 
with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Fold fillets in half 
and place in prepared baking dish. Spoon 1/4 of the bread topping over each fillet. 
Bake in 400- degree oven for 17 to 19 minutes or until fish flakes easily.

Stir-Fry: While fish is baking, heat 2 tablespoons olive oil in a large nonstick 
skillet over medium-high heat. Add garlic and cook for 1 minute. Add green beans 
and carrots. Season with salt and pepper. Stir-fry for 14 to 16 minutes or until 
vegetables are crisp-tender. If skillet gets too dry, add a tablespoon or two of 
water. Serve fish with stir-fry vegetables. Garnish with scallions and lemon slices. 

Molasses Donuts

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Molasses Donuts

4 1/2 c. flour
3/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. sugar
1 tsp. vanilla
2 tbsp. melted butter
1/4 tsp. ginger
1 tsp. baking powder
3/4 c. molasses
2 eggs
1 c. milk or water

  Stir together 4 1/2 cups of flour, baking soda, baking powder, 
cinnamon, salt and ginger; set aside.  In large bowl blend well 
molasses and sugar with wooden spoon beat in eggs and vanilla. 
Stir in flour mixture, milk/water and butter until smooth.  Cover, 
chill for several hours.  Turn out on floured surface, work in more 
flour until not sticky.  Roll out, cut with donut cutter.  Fry in 
large fry pan, both sides, drain on paper towels. Roll in powdered 
sugar or sugar/cinnamon.
Molasses Donuts

2 eggs
2 tbsp. oil
2/3 c. sugar
2/3 c. molasses
1 c. sour milk
4 1/2 c. flour
2 tsp. soda
1 tsp. cinnamon
1/4 tsp. ginger

Combine eggs, oil, sugar, and molasses; beat well. Add milk and blend well. 
Add dry ingredients.  Chill dough.  Roll and cut. Fry in hot oil.
Molasses Doughnuts

2 eggs
1/2 c. sugar
1 c. molasses
2 tbsp. melted butter
1 c. sour milk
4 c. flour (may take more)
2 tsp. soda
1/4 tsp. cream of tartar
1 tsp. baking powder
1 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. ginger

Mix well and refrigerate for several hours.  Roll out on lightly floured 
board and fry a few at a time in deep fat.  Remove from fat and drain on 
paper towels.  Store tightly covered when cool. 

Muffaletta Salad

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See these sites:




Guy Fieri

Rachel Ray

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