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Woolworth's Fried Liver
16 servings
Beef Liver 3 lbs
Patent flour 2 oz
Salt & Pepper Mix 1/8 oz (3/4 tsp)
Wipe liver with damp cloth and dry thoroughly. Combine flour
and spices. Dredge liver in flour mixture
Shortening or Bacon fat 8 oz (bacon fat is preferable)
Brown liver quickly on both sides. Reduce heat and cook slowly
about 7 - 8 minutes until center is just done. Do not overcook.
Over cooking makes liver tough.
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Woolworth's Liver Gravy
1 1/2 quarts
Fried liver pan drippings 2 oz
Patent flour 2 oz
To fried liver pan drippings, add flour. Blend with wire whip on
low flame. Take care not to burn.
Standard B-V stock* 1 quart 2 oz
Add warm stock slowly and stir with wire whip to prevent lumping.
Bring to boil and cook gently for 5 minutes. Strain if necessary.
*Standard B-V** stock is made by adding 1 oz B-V concentrate to 1 quart
boiling water. Stir to dissolve.
**B-V is a commercial beef broth concentrate for making gravies and sauces.
It's available at Walmart, etc.
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Woolworth's Fried onions
16 portions
Onions 2 lbs 8 oz
Onions(after cleaning) 2 lbs 2 oz
Shortening 3 oz
Salt & Pepper mix 1/2 oz
Remove skins from onions. Cut down lengthwise, then cut across in thin
slices.Add to hot shortening. Cover and steam for 10 - 15 minutes. Uncover.
Fry vigorously until onions are a golden brown.Stir to insure uniform browning.
Woolworth's Onion Sauce
1 quart
Shortening 1 oz
Onions 6 oz
Slice onions very thin. Saute in melted shortening until tender - about
10 minutes.
Shortening 3 1/2 oz
Patent Flour 2 oz
Blend flour with melted shortening. Cook on low flame - stirring with
wire whip - about 5 minutes.
Standard B-V Stock(see above) 1 quart
Add warm stock gradually. Bring to a boil. Simmer 5 minutes. Add sauteed onions.
Used with hamburger steak, meatloaf, etc.
Woolworth's Mushroom Sauce
1 quart
Shortening 1 oz
Mushrooms 4 oz
Wash and thinly slice mushrooms. Saute in melted shortening until tender -
about 15 minutes
Shortening 3 1/2 oz
Patent Flour 2 oz
Blend flour with melted shortening. Cook on low flame, stirring with wire
whip - about 5 minutes.
Standard B-V Stock(see above) 1 quart
Add warm stock gradually. Bring to a boil. Simmer 5 minutes. Add sauteed mushrooms.
Used with hamburger steak, meatloaf, etc.
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