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2017


Howard Johnson's Pecan Pie

From: David 
Sent: Thursday, November 23, 2017 7:51 PM
To: phaedrus@hungrybrowser.com 
Subject: Howard Johnson's Pecan Pie Recipe

I'm wondering if you have the Howard Johnson's Pecan Pie Recipe?  I remember it having 
a distinctive custard-like filling. It differs from the Karo syrup style.

I would greatly appreciate getting the recipe. 

Thank you,

David 

Hello David,

Sorry, I had no success locating this recipe. Iíll post this on my site for reader input.

Phaed



No Bake Peppermint Ritz Fruitcake

From: Ginny  
Sent: Thursday, November 23, 2017 1:22 AM
To: phaedrus@hungrybrowser.com 
Subject: 

 I am looking for a recipe that my mother made in the late 1960's early 1970's as I best recall. 
 It is a no-bake fruitcake that she used a peppermint log crushed and Ritz crackers in the recipe. 
 It is my favorite but she has lost her recipe. 

Hi Ginny,

Sorry, I had no success with this.

Iíll post this for reader input.

Phaed



Yamma Damma Doos

From: Shirley 
Sent: Saturday, December 9, 2017 7:10 PM
To: phaedrus@hungrybrowser.com 
Subject: Yamma Damma Doos?

?

From Court Grill in Pomeroy, Ohio
as published in "A Taste of Ohio History" by Debbie Nunley and Karen Jane Elliott

Yamma Damma Doos

vegetable oil
2 large sweet potatoes, peeled and julienned
2 tablespoons brown sugar
1 tablespoon butter, melted

Heat oil to approximately 350 degrees in a medium pot.
Deep fry sweet potatoes for 3 to 5 minutes.
Remove from oil and drain
Sprinkle with brown sugar and drizzle with butter.
Serves 2



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