Uncle Phaed's Links

COOKING & RECIPE SITES

Boy Scout's Guide to Campfire Cooking
It includes information on safety precautions for outdoor cooking and general fire safety, tips on how to build the campfire, food handling and safety guidelines, recipes and cooking tips, and even covers the leave no trace principles.

Classic Recipes
Diana Rattray's site!

Corrie Cooks
Wide variety of Instapot recipes!

Alice's Kitchen

Christmas Recipes

TalkFood Food Forums

Quick German Recipes - Just Like Oma's

The Hungry Wife
This is a great cooking & recipe blog!

Gold'n Plump

What's Cooking America: Newspaper Food Sections and Columns Online

Dozens of Beef Jerky Recipes!

Candymaking.net
Carrie Harbert has created an excellent resource by putting two 1915 candy-making cookbooks online!

Clay's Kitchen Sausage Recipes!

That's My Home

Back of the Box Recipes

Cooks.Com
Thousands of recipes!

Food Down Under

Gourmania

Old Biloxi Recipes
Mississippi Gulf Coast recipes!

The Spruce Eats

Italian Food Forever

Roadfood

Recipelink

RECOMMENDED BOOKS:

"Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats" by Sally Fallon
Are we getting the full story on nutrition? I think not.....

"Nutrition and Physical Degeneration" by Weston A. Price
Price and his wife spent years traveling the world and collecting data on diet and disease. What he found will surprise you.

Golden West Publishers
Wide variety of cookbooks!

"The About.com Guide to Southern Cooking" by Diana Rattray
The best!

"American Century Cookbook" by Jean Anderson
Lots of recipes, with history!

"The Art of Eating" by M. F. K. Fisher
Perhaps the best food writer ever.

Barron's "Food Lover's Companion" by Sharon Tyler Herbst
An encyclopedia of food. My favorite general reference.

"The Food Lover's Tiptionary" by Sharon Tyler Herbst
Tips, secrets, shortcuts. It's great!

"The Dictionary of American Food & Drink" by John F. Mariani
Gives the origins of many American dishes & recipes!

"The Dictionary of Italian Food & Drink" by John F. Mariani
Indispensable for sorting through Italian dishes and ingredients!

"The Italian Cookbook" by Maria Luisa Taglienti
Excellent!

"The Food Chronology" by James Trager
"A food lover's compendium of events and anecdotes from prehistory to the present."

"The Food Substitutions Bible" by David Joachim.
Great when you go to make something and find you're missing an ingredient.

"The Penguin Companion to Food" by Alan Davidson
An encyclopedia of food & cooking.

Links

Important Pages: