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----- Original Message -----
From: Lil
To: phaedrus
Sent: Wednesday, December 18, 2002 5:28 PM
Subject: cookies
I heard about a reciepe for cheesecake cookies could you
find it for me?
Hi Lil,
Sure enough. see below.
Phaed
Cheesecake Cookies
Ingredients :
1 c. flour
1/3 c. butter, softened
1/2 c. firmly packed brown sugar
1/2 c. chopped walnuts
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 egg
2 tbsp. milk
2 tbsp. lemon juice
1/2 tsp. vanilla
Preparation :
In large mixer bowl, combine flour, butter, and brown sugar.
Blend until particles are fine. Stir in nuts. Reserve 1 cup for
topping. Press remainder in ungreased 8 inch square pan. Bake at
350 degrees for 12 to 15 minutes. Combine remaining ingredients
well. Spread over partially baked crust. Sprinkle with reserved
crumb mixture. Bake at 350 degrees for 25 to 30 minutes. Cool; cut
into squares.
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Chewy Cheesecake Cookies
Ingredients :
1 c. butter, softened
2 (3 oz.) pkgs. cream cheese, softened
2 c. sugar
2 c. flour
1 c. pecans
Preparation :
Cream butter and cream cheese. Add sugar while beating until
light and fluffy. Add flour and mix. Stir in nuts. Drop on cookie
sheet 2 inches apart. Bake at 375 degrees for twelve minutes. Cool
2 to 3 minutes before removing. Makes 5 dozen.
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Cheesecake Cookies
Ingredients :
1 c. flour
1/3 c. brown sugar
1 c. pecans, chop fine
1 stick real butter
Preparation :
Mix and press in 13 x 9 inch dish. Bake at 350 degrees for 15
minutes. 1 c. sugar 3 eggs 1 tsp. vanilla Blend cream cheese and
butter well. Add eggs and vanilla. Pour over baked crust and bake
20 minutes. Remove from oven and pour following mixture on top: 6
tbsp. sugar 1 tsp. vanilla Bake 3 to 5 minutes. Cool; then
refrigerate.
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Cheesecake Cookies
Ingredients :
8 oz. cream cheese
1 egg yolk
1 yellow cake mix
1/4 c. butter
1/4 tsp. vanilla
Preparation :
Cream cheese and butter together. Mix together egg yolk and
vanilla. Alternate a small amount at a time to the yellow cake mix.
Drop by a small teaspoon on ungreased cookie sheet. Bake 375
degrees for 8 to 10 minutes.
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Cheesecake Cookies (From Dinah Shore)
Ingredients :
1/3 c. butter, melted
1/3 c. brown sugar, firmly packed
1 c. flour
1/2 c. nuts, chopped
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1 tbsp. lemon juice
2 tbsp. cream or milk
1 tsp. vanilla
Preparation :
Mix brown sugar, chopped nuts and flour together in large bowl.
Stir in melted butter and mix with your hands until light and
crumbly. Remove 1 cup of the mixture to be used later as a topping.
Place remainder in an 8 inch square pan and press firmly. Bake at
350 degrees for about 12 to 15 minutes. Beat cream cheese until
smooth with the 1/4 cup sugar. Beat in the egg, lemon juice, milk
and vanilla. Pour onto baked crust. Top with reserved crumbs.
Return to oven and bake about 25 minutes. Cool thoroughly and cut
into 2 inch squares. NOTE: These can be baked the day before.
Cover with plastic wrap and keep refrigerated. Each cookie can also
be topped with a fresh strawberry or maraschino cherry, if desired.
Makes 16 cookies.
----- Original Message -----
From: john
To: phaedrus
Sent: Tuesday, December 17, 2002 11:39 PM
Subject: drink
I would like the recipe for Irish creme
Hello John,
See below.
Phaed
Irish Creme
1 cup whisky
11/4 cups cream
2 large Tbls. chocolate syrup
3 eggs
2/3 can sweetened condensed milk
Beat eggs.
Add all other ingredients except cream and stir.
Add cream and lightly stir into whisky mixture.
------------------------------
Irish Creme Liqueur
Ingredients:
1 cup Eagle Brand condensed milk
1 cup Irish whiskey (Jameson, Bushmills, Tullamore)
1/3 cup rum
1 pint (2 cups) half & half
2 Tablespoons chocolate syrup
1 teaspoon vanilla
Mix slowly in blender. Makes approximately one 'fifth.' Keep
refrigerated for no more than 2 weeks!
----- Original Message -----
From: Vallie
To: phaedrus@hungrybrowser.com
Sent: Wednesday, December 18, 2002 5:26 PM
Subject: Dark Sweet Cherries
I have 2 cans of Dark Sweet Cherries in Heavy Syrup--
This is not a pie filling but can I use these to make
a Cherry Pie. If so please send the recipie. Thanks ,
Hi Vallie,
Sure. Try the ones below.
Phaed
Cherry Pie
Ingredients :
2 (16 oz.) cans semi-sweet dark cherries, in own juice or water
1 tsp. almond extract
3 tbsp. tapioca
Sugar substitute, suitable for baking to taste
Double pie crust recipe, 9"
Preparation :
Make pie crust according to your favorite recipe. In bowl,
combine cherries with juice, almond extract, tapioca and sugar
substitute. Mix well and pour into the pie crust. Put the top
crust on and cut slits. Bake at 400 degrees for 1 hour.
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Washington's Cherry Pie
Ingredients :
1 Keebler Ready-Crust butter flavored pie crust
1 (16 oz.) can dark sweet pitted cherries, chopped & drained (reserve juice)
15 lg. marshmallows
1/4 tsp. almond extract
1/2 pt. heavy cream, whipped
Preparation :
Measure cherry juice and add enough water to make 1 cup liquid;
heat until hot, but not boiling. Add marshmallows and stir until
dissolved. Chill mixture until slightly thickened. Beat with mixer
or whisk until thick and creamy. Stir in almond flavoring. Fold
cherry mixture into 1/2 of the whipped cream along with chopped
cherries. Pour into butter shell and freeze 5 to 7 hours. Garnish
with remaining whipped cream and top with a cherry.
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Black Cherry Pie
Ingredients :
2 (3 oz.) pkg. cream cheese, cut up
1 (3 oz.) pkg. black cherry Jello
1/2 c. water
2 egg yolks, slightly beaten
1 (8 oz.) plain yogurt
1/4 tsp. ground nutmeg
2 egg whites
2 tbsp. sugar
1 (16 oz.) can pitted dark sweet cherries, drained & halved
1 graham cracker pie shell
Unsweetened whipped cream
Preparation :
In a saucepan, combine cream cheese, cherry gelatin, water and
beat egg yolks. Cook and stir about 6 minutes, or until the gelatin
is dissolved and the mixture is slightly thickened. Remove from
heat. Beat the yogurt and nutmeg into the gelatin mixture until the
mixture is smooth. Chill to the consistency of corn syrup, stirring
occasionally. meanwhile, wash beaters thoroughly. Beat the egg
whites until soft peaks form; gradually add the sugar, beating until
stiff peaks form. When the gelatin is the consistency of unbeaten
egg whites (partially set), fold the egg whites into the gelatin
mixture. Fold the drained cherries into the gelatin mixture; chill
until the mixture mounds when spooned. Turn into the graham cracker
pie shell. Chill at least 3 hours, or until set. If desired,
garnish with whipped cream. Makes 8 servings.
----- Original Message -----
From: Barb
To: phaedrus
Sent: Wednesday, December 18, 2002 3:00 PM
Subject: Poor Mans Fruit Cake
In the 1940's my grandma made a cake that she called
the poor mans fruitcake...the only fruit was raisins.
She made it in an angel food cake pan & it filled it & was
very light....
Can you find it?
Barb
Hi Barb,
Below are the recipes that I found like that.
Phaed
Poor Man's Fruit Cake
Ingredients :
2 c. water
1# box raisins
2 c. sugar
2 tsp. cinnamon
2/3 c. oil
1/2 tsp. salt
2 tsp. cloves
2 tsp. nutmeg
Preparation :
Mix all ingredients in a large kettle. Bring to a boil for 5
minutes. Let cool. Remove to large bowl and gradually add: 1 tsp.
baking soda 4 c. flour 1 c. chopped nuts Bake in a large loaf pan
at 350 degrees for 35 to 40 minutes or when toothpick inserted in
middle comes out dry.
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Poor Man's Fruit Cake
Ingredients :
1 lg. box raisins
3 c. water
1/2 c. shortening
2 c. sugar
1 tsp. cinnamon
1 tsp. cloves
1 tsp. salt
1 tsp. baking soda
4 c. flour
Preparation :
Cook raisins in 2 cups of water on top of stove for 15 minutes.
Remove from heat and add 1 cup of cold water. Add all remaining
ingredients and mix by hand until smooth. Pour into turkshead pan
and bake at 350 degrees for 50 minutes or until tester comes out
clean. Turn out and sprinkle with confectioners sugar.
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Poor Man's Fruit Cake
Ingredients :
1 box raisins
1 box brown sugar
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. salt
1 c. nuts, optional
Preparation :
In very large pot: Pour 3 cups boiling water over all above
ingredients and boil for 5 minutes. Dissolve 2 teaspoons baking
soda in 1/2 cup boiling water (be careful, this will bubble up so
you need large container). Add to mixture and cool. Add 3 1/2 cups
flour and pour into greased loaf pans. Bake at 300 degrees for 60
minutes. Makes 2 loaves.
----- Original Message -----
From: Sandra
To: phaedrus
Sent: Monday, December 16, 2002 12:29 PM
Subject: cheesecake recipe
> Dear Phaed,
> You are amazing-such a prompt answer! Here is a real challenge
> for you. Thirty years ago at a little Italian restaurant "Piros"
> in NYC I had a fabulous cheesecake. It was different and I asked
> why. They said it was made with yellow cheese instead of cream
> cheese. It was less pasty and more custardy. I tried to get Gourmet
> to get the recipe and I looked in cookbooks and on line. Maybe you
> can find a recipe.
> Thanks, Sandy
Hi sandy,
I did find some "cheddar cheesecke" recipes, but they all have both cheddar
AND cream cheese. I could not locate a recipe that used only yellow cheese.
Phaed
Cheddar Cheesecake
1 6 oz package ginger snaps, crushed
3 tablespoons sugar
6 tablespoons butter or margarine, melted
4 8 oz packages of cream cheese
8 ozs finely grated medium cheddar cheese
1 3/4 cup sugar
3 tablespoons flour
5 eggs
3 egg yolks
1/4 cup beer
Combine crumbs, sugar and melted butter and press firmly on bottom
and sides of a 9" springform pan. Chill briefly before filling.
Let cream cheese soften in a large mixing bowl; beat in the cheddar
until smooth; add sugar and flour and beat until fluffy. Add eggs
and yolks one at a time, beating after each addition. Stir in the
beer then pour into the crumb crust. Bake in a very hot oven (475
F) for 12 minutes. Lower the heat to 250 F and bake for 1 1/2
hours. Turn off the oven and leave the cake in there for 1 hour.
Remove. Cool completely on a wire rack before removing the ring
from the pan.
-------------------------
Welch Cheddar Cheesecake
Ingredients :
1 1/2 c. graham cracker crumbs
2 tbsp. sugar
6 tbsp. butter, melted
32 oz. cream cheese, softened
2 c. shredded cheddar cheese
1 3/4 c. sugar
3 tbsp. flour
5 eggs
3 egg yolks
1/4 c. beer
Preparation :
Blend crumbs, 3 tablespoons sugar and butter. Press firmly into
9" spring form pan and refrigerate until ready to fill. Beat cream
cheese with cheddar cheese until just smooth. Add sugar and flour
and beat until light and fluffy. Add eggs, one at a time, beating
well after each addition. Stir in beer and pour into crust. Bake
at 475 degrees for 12 minutes then 250 degrees for 1 1/2 hours. Let
cake remain in oven 1 hour after turning off. Remove from oven and
cool completely on wire rack. Top will crack.
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Royal Cheddar Cheesecake
Ingredients :
Crust:
1 1/2 c. Zweibach, crushed (about 18)
3 tbsp. sugar
1 tsp. lemon rind
6 tbsp. melted margarine
Filling:
4 (8 oz.) pkgs. cream cheese
1 c. finely grated mild Cheddar
1 3/4 c. sugar
5 eggs
1/2 c. whipping cream
1/2 tsp. vanilla
1 tsp. lemon rind
Preparation :
Mix together thoroughly. Press onto sides and bottom of 8 inch
springform pan. Set in refrigerator to chill while making the
filling. Soften cream cheese. Add Cheddar. Mix until Cheddar
flakes are no longer visible. (Anticipate about 20-30 minutes.)
Add sugar gradually. Add eggs one at a time. Stir in whipping
cream, vanilla and lemon rind. Bake at 500 degrees for 12 minutes
then lower heat to 250 degrees and bake for 2 hours. The top should
be golden. Cool.
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