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----- Original Message -----
From: harvey
To: phaedrus
Sent: Monday, November 11, 2002 5:04 PM
Subject: Can You Help Me Fine This Respipe
Pumkinapple pie or applepumkin pie. I am sure it is called
a applepumkin pie
Hey there Harvey,
Here you go. Check out the recipes below.
Phaed
Pumpkin Apple Pie
Ingredients :
Sweet butter for greasing pan plus 1 tsp.
Pastry for a 10 inch pie crust
2 med. size apples
2 c. pumpkin puree
2 lg. eggs
1 c. brown sugar
1 1/2 c. light cream, half & half, or evaporated milk
1/4 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. ground ginger
Preparation :
Preheat oven to 425 degrees. Grease a 10 inch pie plate. Roll
out pastry and fit it into pie plate. Trim and flute edges.
Refrigerate. Peel, core, and slice apples into quarter inch pieces.
Place in a skillet with 1 teaspoon of the butter. Cover and cook
for 5 minutes. Remove from heat and drain. Place remaining
ingredients in a medium size mixing bowl. Beat together until
smooth. Arrange apple slices in bottom of the chilled pastry shell
and pour pumpkin mixture over them. Bake at 425 degrees for 15
minutes. Reduce heat to 375 degrees and continue baking for 35 to
40 minutes longer or until a knife inserted into the center comes
out clean. Allow to cool before serving. Makes 8 to 10 servings.
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Pumpkin - Apple Pie
Ingredients :
1 c. cooked mashed pumpkin
1 c. thick applesauce
1/2 c. brown sugar
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. powdered cloves
2 eggs, slightly beaten
1 c. light cream
1 (9") unbaked pie shell
Preparation :
Combine first 8 ingredients in order given and beat until smooth
and light. Pour into unbaked pie shell and bake at 425 degrees for
10 minutes. Reduce heat to 375 degrees and bake for 45 minutes or
until the pie is set and the crust nicely browned.
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Pumpkin Apple Pie
Ingredients :
1/4 c. butter or margarine
3 med. apples, peeled, cored & coarsely chopped
1 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. ground nutmeg
1 tbsp. all purpose flour
1/4 c. apple juice
2 tbsp. granulated sugar
1 unbaked 9" pie shell
1 c. pumpkin
1 egg
1/3 c. granulated sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/2 c. half and half
Preparation :
Preheat oven to 425 degrees. Melt butter in a skillet over
medium heat. Stir in apples, 1 teaspoon cinnamon, allspice, and 1/4
teaspoon nutmeg; cook 5 minutes. Stir in flour, apple juice and 2
tablespoons sugar. Cook 1 minute and remove from heat. Pour into
pie shell. In a medium mixing bowl, combine pumpkin, egg, 1/3 cup
sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and cloves; beat
until well blended. Stir in half and half. Carefully pour pumpkin
mixture over apple mixture. Bake 15 minutes. Reduce heat to 350
degrees and bake 30 minutes more or until center is set. Makes 8
servings.
----- Original Message -----
From: Stacey
To: phaedrus
Sent: Monday, November 11, 2002 5:34 PM
Subject: Sweet Potato Panne
Sweet Potato Panne - Sweet Potatoes, canned milk, brown sugar, cinnamon,
nutmeg & butter. This recipe has a Louisiana origin.
Stacey
Hello Stacey,
Stacey, I've never heard of sweet potato panne, and it doesn't come up on
any search engine, but if you mean "sweet potato pone", there are recipes
below. Also below are crab wonton recipes with cream cheese.
Phaed
Plantation Sweet Potato Pone
Ingredients :
2 c. raw sweet potatoes, finely grated
1 c. evaporated milk
2 eggs, well beaten
3/4 c. dark corn syrup
1/4 c. (1/2 stick) butter or oleo, melted
1 tsp. grated lemon peel
2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. brown sugar
Preparation :
In bowl place evaporated milk and grate potatoes into milk to
prevent darkening. Add eggs, corn syrup, butter, lemon peel, lemon
juice, salt, nutmeg, cinnamon and brown sugar. Pour in greased
shallow baking dish 8 x 8 x 2 inches. Bake at 350 degrees for 30
minutes; stir with a fork. Continue baking 15 minutes longer or
until brown and crusty on top. Makes 6 to 8 servings.
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Sweet Potato Pone
Ingredients :
2 c. finely grated raw sweet potato
2 eggs, well beaten
3/4 c. dark Karo syrup
1 c. undiluted canned milk
1/4 c. melted butter
1 tsp. grated lemon rind
2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. brown sugar
Preparation :
Mix ingredients in order given. Pour into a greased shallow
baking pan. Bake in a moderate (350 degree) oven for 30 minutes,
then stir with a fork. Bake 15 minutes longer or until brown and
crusty on top. Serves 6. This is an old family recipe. It is
particularly good served as a vegetable with turkey or pork roast.
HINT: If you grate the potatoes into a bowl containing the milk,
the potatoes will not darken.
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Sweet Potato Pone
Ingredients :
2 c. finely grated raw sweet potato
2 eggs, well beaten
3/4 c. dark Karo syrup
1 c. undiluted canned milk
1/4 c. melted butter
1 tsp. grated lemon rind
2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. brown sugar
Preparation :
Mix ingredients in order given. Pour into a greased shallow
baking pan. Bake in a moderate (350 degree) oven for 30 minutes,
then stir with a fork. Bake 15 minutes longer or until brown and
crusty on top. Serves 6. This is an old family recipe. It is
particularly good served as a vegetable with turkey or pork roast.
HINT: If you grate the potatoes into a bowl containing the milk,
the potatoes will not darken.
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Sweet Potato Pone
Ingredients :
3/4 c. granulated or brown sugar
4 tbsp. melted butter
1 egg
1/2 c. milk
2 c. grated raw sweet potatoes, peel before grating
Juice and grated rind of 1 orange
1/4 tsp. salt
1/4 tsp. cinnamon
Pinch of nutmeg
Preparation :
Preheat oven to 325 degrees. Butter pie plate or shallow dish.
In mixing bowl, stir together sugar, butter, milk, egg, salt,
cinnamon, and nutmeg. Stir in sweet potatoes, plus orange juice and
rind. Put mixture in baking dish. Bake for 1 hour. Serve hot or
cold. Serves 6.
----- Original Message -----
From: Stacey
To: phaedrus
Sent: Monday, November 11, 2002 5:34 PM
Subject: Crab Won Tons
Crab Wontons - crab and cream cheese - origin is Asian
Stacey
Hello Stacey,
Below are crab wonton recipes with cream cheese.
Phaed
Crab Wontons
Ingredients :
1 pkg. (8 oz.) cream cheese, softened
2 cans (6 1/2 oz. each) crabmeat, drained & cartilage removed
1/3 c. chopped water chestnuts
1 tbsp. soy sauce
1/3 c. finely chopped green onions(with tops)
1 pkg. (16 oz.) wonton wrapper (60 wrappers)
1 egg, slightly beaten
Vegetable oil
Preparation :
Mix cream cheese, crabmeat, water chestnuts, onions and soy
sauce. Place 1 teaspoon crabmeat mixture on each wonton wrapper.
Brush top corner of each wonton wrapper with egg. Fold bottom
corner of wonton wrapper over filling to opposite corner, forming a
triangle. Brush right corner of triangle with egg. Bring right with
left corner together below filling, pinch corners to seal. (Repeat.)
Cover wontons with damp cloth. Heat oil (1 1/2 inches) in 3 quart
pot to 350 degrees. Cook (8) turning 2 or 3 times for 3 minutes,
drain. Serve with hot mustard or sweet and sour sauce.
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Crab Rangoon - Wontons
Ingredients :
16 oz. cream cheese
1 tsp. A1 steak sauce (may be omitted)
1 sm. can of crab meat, drained very well
1/4 tsp. garlic
Wonton skins
Preparation :
Mix ingredients. Put in microwave and cook until cream cheese is
soft enough to mix ingredients well. Chill until cream cheese
becomes cold. Fill wonton skin with about 1 teaspoon each. Seal
well and deep fry. These fry better if FILLED wonton skins are
chilled at least 30 minutes before frying.
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Crab Meat Wontons
Ingredients :
1 pkg. wonton skins (check pkg. date)
1 lb. crab meat
16 oz. cream cheese
Chopped scallions (according to taste)
Preparation :
Combine all ingredients with mixer. Put 1 teaspoon of mixture on
wonton skin. Fold into triangle point to point gluing sides with
egg yolk. Fry until light brown in oil. Can be prepared and
reheated later. Can be prepared at earlier date and frozen uncooked
on sheets of waxed paper and cooked at a later date.
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Crab Wontons
Ingredients :
1 pkg. wonton skins
1/4 lb. crab (fake crab works great)
1 tsp. Worcestershire sauce
1-2 drops Tabasco
4 oz. softened cream cheese
1/4-1/2 tsp. garlic powder
Oil for frying
Solid shortening
Preparation :
Mix crab, cream cheese, Tabasco, garlic and Worcestershire.
Place 1/2 teaspoon of mixture in a wonton skin. Put a small amount
of solid shortening on the edges of the skin. Fold diagonally and
fry until golden brown in oil. Serve immediately with sweet and
sour sauce.
From: harvey
To: phaedrus
Subject: Green Pepper Jelly
Date: Monday, November 11, 2002 5:29 PM
6 Green Peppers, Seeded Chopped
1 1/2 Cup Cider Vinegar
5 1/2 Cups Of Sugar
1 Teaspoon Red Pepper {Cayene}
1 Bottle 6 Oz. Fruit Pectin
Place half of peppers, vinegar in blender and whirl smooth,
all most smooth. Then the other half. Pour all into a large
kettle, add sugar, bring to a boil for just one minute. Add
food coloring if desired. Add pectin and stir well. Skin
any goop off the top. Cool 5 minutes. Supposed to make 6 to
8 oz. Jars. Have jars and lid ready.
To make red pepper jelly, just use red pepper instead of green.
----- Original Message -----
From: KJ
To: phaedrus
Sent: Monday, November 11, 2002 1:25 AM
Subject: Volga-German recipes
While in college, I lived in a small Kansas town settled by
Volga-Germans. Many of the folks there still speak German
at home. They are devoutly Catholic. They throw a GREAT
Oktoberfest. And let me tell you, those guys can cook. I
adore Cream, Bean and Noodle Soup, Kuchen, Sour Cream Twists
(baked like a roll, but sweet and dense like a donut), and
Schenkenfleckereln (could be sadly misspelled since my German
is quite rusty, but I know it means something like "speckled
noodles" due to carroway seeds). Any idea where to find some
of these recipes? I'd love to find a Volga-German cookbook
or website.
KJ
Hi KJ,
I didn't find very many Volga-German recipes online. I couldn't locate the noodles recipe. There's one for bierocks below and a few on this website:
German-Russian Recipes
German-Russian Heritage Site
Norka German-Russian Recipes
These sites have Volga-German cookbooks for sale:
St. Fidelis Cookbook
Sei Unser Gast "Be Our Guest"
Phaed
Beerocks
A Volga German meat and cabbage pie.
.Ingredients:
. 1 large head cabbage, shredded
. 2 Yellow onions, chopped
. 2 cloves garlic, chopped
. 3-4 lb. seven bone roast
. 4 tblsp. canola oil
. 2 tblsp. ground black pepper
. salt to taste
. 1/2 tsp. cayenne pepper [optional]
. 3 loaves frozen bread dough [Supermarket frozen food section]
or make your own
Preparation:
. In a large skillet, salt and pepper the roast on both sides.
Brown off roast on both sides. Add water to cover and cook roast
on stove top or a 350 degree oven until roast is well cooked.
Set aside and cool. When cool, shred the beef and remove all fat.
In another large skillet, saute the onions and garlic until onion
is almost golden brown. Add the shredded cabbage and cook until
limp. Add salt, pepper and shredded beef to the cabbage mixture
and let stand until cool.
Assembly:
. Cut the frozen loaves into 4 sections each and let rise again.
Roll out each section into an 8 inch square. Place 2-3 tablespoons
of filling onto the square and roll up, folding the sides in so no
filling will escape from the roll. Set the Beerocks aside to rise
again. Place the beerocks on a foil lined[spray the foil with Pam
or other canned oil spray] baking sheet and cook in a 350 degree
oven for 25-30 minutes until golden brown. If you like a crusty
beerock, spray the rolls with water just as they begin to brown.
This may be repeated during the browning process. Serve hot.
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