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----- Original Message -----
From: Laura
To: phaedrus@hungrybrowser.com
Sent: Saturday, October 30, 2010 6:06 PM
Subject: ZCMI Ham and Cheese filled bread
I need help locating the specific recipe used by ZCMI to make their hoagie sized
bread baked with ham and cheese in the center. It was a favorite of mine and I
would love to recreate it.
Hi Laura,
Sorry, I had no success locating this recipe. I'll post it on the site.
Perhaps a reader can help.
Phaed
----- Original Message -----
From: DORIS
To: phaedrus@hungrybrowser.com
Sent: Monday, November 01, 2010 6:56 AM
Subject: Remo's Hot Dogs
Best hot dogs in the world are Remo's Hot Dogs in Gallipolis, Ohio. Spicey,
Italian flavor foot-longs. I live in Cincinnati now, 3 hours away from them.
Can't even find a similar recipe. Can you help? Thank you, Hayden
Hello Hayden,
Wish I could help, but I had no successs locating a copycat recipe for Remo's hot dogs.
There is an article about Remo's here:
Daily Tribune
And this article appears to indicate that Vietnamese Sriracha hot sauce is one
ingredient in Remo's sauce:
L.A. Times
I'll post this on my site. Maybe a reader can help.
Phaed
----- Original Message -----
From: "Kevin"
To: phaedrus@hungrybrowser.com
Sent: Monday, November 01, 2010 6:36 AM
Subject: Coney Island Chili (Westland Shopping Mall)
> Hello Phaed;
>
> When I was a young teenage boy back in the early 1980's, there was a small
> Coney Island restaurant in Westland Shopping Center, Westland, Michigan.
> Westland was about a 30 minute drive from Detroit. I think the owners
> were Greek, but I cannot be certain.
>
> The bowls of chili they had were incredible ... so thick that you could
> dip a French fry in and pull it out covered in this marvelous, spicy,
> golden brown, and sticky chili. It was so "sticky" that you didn't even
> need to scoop your spoon. There really was nothing else like it.
>
> There were a few Coney Island restaurants around the Detroit metropolitan
> area at the time, but none had chili like this.
>
> This particular Coney Island eventually closed down, and I've been missing
> their chili ever since. I can only guess that it shut down some time
> around 1987. Perhaps they moved ... but I don't know.
>
> Twenty-six years later, I'm still craving that wonderful chili.
>
>
> I've looked through your archives without success. Do you think you can
> help out this old fool? You would certainly be a real hero in my life.
>
> Kindest Regards,
> Kevin.
>
Hi Kevin
Wish I could help, but I can't find even a mention of this particular coney
island. Best I can do is post your request on my site and hope that one of
my readers has a recipe.
Phaed
----- Original Message -----
From: Charlotte
To: phaedrus@hungrybrowser.com
Sent: Saturday, October 30, 2010 7:07 PM
Subject: recipe
Van De Kamps spice cake from the 60's 8" double layer was made only on holiday's
with a cream frosting w/chopped pecans
Hi Charlotte,
Sorry, I had no success locating this recipe.
Phaed
----- Original Message -----
From: "Emily "
To: phaedrus@hungrybrowser.com
Sent: Sunday, October 31, 2010 10:57 PM
Subject: Burgundy Cherry Chutney Ring
> Hi Uncle Phaedrus,
>
> I'm trying to find a recipe for my mother. She remembers making it in
> the 60s if that helps.
> It was a recipe for a molded savory-ish salad that used Knox Gelatin.
> The primary ingredients that she remembers are canned dark cherries,
> burgundy, sour cream and chutney. She recalls that one layer was the
> reserved cherry juice and burgundy mixed with the sour cream and one
> layer contained the gelatin, cherries & chutney.
>
> I hope you can help me with this recipe.
>
> Thanks for your time,
>
> Emily
Hello Emily,
Sorry, I had no success locating this recipe.
Phaed
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