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----- Original Message -----
From: Howard
To: phaedrus
Sent: Sunday, October 27, 2002 5:29 PM
Subject: chicken eggNoodle casserole
will try this if you will come up with a recipe.
thanks, Howard
Hello Howard,
Gosh, there are dozens of recipes for this. See several below.
Phaed
Chicken-Noodle Casserole
Ingredients :
2 lbs. boneless chicken
1 lg. pkg. thin egg noodles
1 can Golden mushroom soup
1 can cream of mushroom soup
1 stick margarine, melted
1 to 2 c. grated Mozzarella cheese
2 c. milk
3 stems green onions, chopped
Teriyaki sauce for marinade
Salt and pepper to taste
Peanut oil
Preparation :
Cook noodles, set aside. Brown teriyaki-marinaded chicken with
sliced mushrooms in peanut oil. Combine remaining ingredients in a
9x13 inch glass baking dish. Add noodles and chicken, mix well.
Season to taste. Bake in 350 degree oven for about 30 to 40 minutes
or until bubbling and brown. Serve with vegetable and salad.
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Chicken Noodle Casserole
Ingredients :
1 (6 oz.) egg noodles
1 can chopped chicken
1 can cream of chicken
1/2 c. milk
1 can Cheddar cheese or Velveeta, approx. 2 cups
1 c. Cheddar cheese
Preparation :
Boil noodles 7-10 minutes until done; drain water. In casserole
dish put noodles. Add can chicken drained into noodles. Add cream
of chicken, milk and chees;e mix well. Top with Cheddar cheese.
Put in oven at 375 degrees for 20 minutes.
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Chicken Noodle Casserole
Ingredients :
1 sm. pkg. egg noodles
1 can cooked chicken, drained
1 can cream of chicken soup
1 soup can milk
Butter
Bread crumbs
Salt and pepper
Preparation :
Cook noodles in boiling water. Drain. Combine soup, milk,
chicken, salt and pepper in saucepan. Bring just to a boil. Take
off heat and add to noodles in buttered casserole dish. Sprinkle
with bread crumbs. Bake in 300 degree oven for approximately 30
minutes or until bubbly and brown.
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Chicken And Noodle Casserole
Ingredients :
1 fryer chicken, cooked and deboned
1 (8 oz.) pkg. egg noodles, cooked and drained
1 c. sour cream
1 can cream of chicken soup
1 can mushroom soup
1 c. cracker crumbs
Preparation :
Mix soups and sour cream. Stir into noodles and bite size
chicken pieces. Pour into greased casserole dish. Sprinkle with
crumbs. Bake at 350 degrees for 1 hour.
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CHICKEN NOODLE CASSEROLE
Ingredients :
2 tbsp. butter, cut into sm. pieces
12 oz. pkg. wide egg noodles, cooked and drained
1 whole chicken, cooked, skinned, deboned*
1 can cream of chicken soup
1 tsp. curry powder
About 1/2 c. mayonnaise (you may need a little more)
1 1/2 c. shredded Cheddar cheese
Preparation :
*Can use 6 chicken breasts, cooked and deboned and de-skinned.
Cook noodles. Add soup, mayonnaise, salt, pepper, curry to noodles.
Put noodle mixture into 9x13 inch greased pan. Lay chicken on top.
Sprinkle with curry. Spread on Cheddar cheese. Top with butter.
Bake at 350 degrees for 30 minutes.
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Chicken Noodle Casserole
Ingredients :
1 lb. chicken strips, cut into 1 in. pieces
1 (16 oz.) bag egg noodles
Frozen broccoli
Frozen cauliflower
Velveeta cheese
1 pt. light cream
Bread crumbs
Preparation :
1. Par boil chicken pieces. 2. Boil egg noodles for 5 minutes,
then add broccoli and cauliflower to water and cook for 3 more
minutes. 3. Layer a large casserole dish with above ingredients,
beginning with noodle layer, then chicken, then cheese until all
ingredients are added. 4. Pour cream over dish. Then sprinkle
bread crumbs. Bake at 350 degrees for 30 minutes.
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Chicken Noodle Casserole
Ingredients :
3 chicken breasts
1 1/2 qts. water
6 tbsp. margarine
8 oz. pkg. egg noodles
1/2 c. evaporated milk
Cheese slices
Can mushroom soup
1 onion chopped
Preparation :
Cook chicken in water until tender. Cook noodles until tender.
In skillet, saute onions in margarine, add soup, chicken which has
been cut in small pieces. Drain noodles, add milk, and 1/2 cup
chicken broth. Mix and bake at 350 degrees until starts cooking
around edge. Top with cheese slices and return to oven to melt.
(When mixing and you need more liquid, add evaporated milk and broth
in equal amounts).
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Chicken Noodle Casserole
Ingredients :
4 chicken breasts (4 halves)
12 oz. egg noodles
8 oz. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 tube Ritz crackers
Melted butter
Preparation :
Cook chicken breasts, remove and cook the noodles in the broth.
Mix noodles, soups, sour cream and milk, add to the noodles cut up
chicken. Add to the noodle mixture. Put in a 9 x 13 inch pan or
two 1 1/2 quart casseroles. Top with crushed crackers mixed with
the melted oleo. Bake at 350 degree oven for 30 minutes or until
hot and bubbly.
----- Original Message -----
From: Memaw
To: phaedrus
Sent: Sunday, October 27, 2002 4:45 PM
Subject: Sugar cream pie I can't get testure I want
>
Hello Memaw,
Well, don't write such long letters...
I couldn't say why you're having problems, but try the old-fashioned sugar
cream pie recipes below.
Phaed
Old - Time Sugar Cream Pie
Ingredients :
1 2/3 c. sugar
1/2 c. flour
1/2 tsp. salt
1 c. boiling water
1 c. light cream
1/8 tsp. nutmeg
1/2 tsp. vanilla
9" pie shell
Preparation :
Combine sugar, flour and salt. Stir in boiling water. Add light
cream, nutmeg and vanilla. Pour in pie shell. Bake 10 minutes at
450 degrees. Reduce heat to 350 degrees and bake an additional 40
minutes.
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Old Fashioned Sugar Cream Pie
Ingredients :
2 c. cream (or 1 cup cream and 1 cup half and half)
1/2 tsp. salt
Nutmeg to taste
1 1/3 c. granulated sugar
2 tsp. vanilla
1 prepared, unbaked, pie crust
Preparation :
Mix sugar, flour and salt together in a saucepan, add cream and
vanilla and cook until it starts to thicken. Butter the bottom of
the unbaked pie crust and pour in the batter. Sprinkle with nutmeg
if desired. Bake at 450 degrees for 10 minutes, reduce heat to 350
degrees and bake another 25 minutes or until it is thick. Cool and
serve.
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Old - Fashioned Sugar Cream Pie
Ingredients :
3/4 c. sugar, granulated*
3 tbsp. flour, rounded or heaping**
2 c. milk or half & half
Dash of salt
Preparation :
Mix ingredients in unbaked pie shell, using fingertips. Dot with
butter and sprinkle with nutmeg. Bake at 350 degrees for 45 to 60
minutes. Pie will thicken as it cools. *You may use half brown
sugar and half granulated sugar, if you wish. **Back in Grandma's
day, ingredients were not measured precisely. Grandma could tell by
"feel" if there was enough flour. Therefore, you may need to
increase or decrease the amount of flour, judging by the consistency
of the finished product. It should not be soupy! I have not had an
oven for awhile and therefore could not verify the exact
measurement. Play with it and then be sure to write down the amount
of flour you used!
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Old Faithful Sugar Cream Pie
Ingredients :
1 c. sugar
1/4 c. plus 1 1/2 tsp. all-purpose flour
1 c. whipping cream
1/2 c. light cream
3/4 tsp. vanilla
Ground nutmeg
Preparation :
In a mixer bowl, stir together the sugar and the flour. Add the
whipping cream, light cream, vanilla, and 1/8 teaspoon salt. Beat
with mixer about 6 minutes, or until fluffy and thickened. Cover
and let stand for 1 hour in the refrigerator. Pour filling into
unbaked shell. Sprinkle with nutmeg. Bake at 425 degrees for 10
minutes. Reduce oven temperature to 375 degrees and bake for about
20 minutes more, or until filling doesn't jiggle or a knife inserted
near the center comes out clean. Cool; store, covered, in the
refrigerator. Makes 1 pie. Note: Because of the shallow, rich
filling in this pie, you can crimp your pie shell lower than you
would a regular pie, so the crust is even with the top of the pie
plate.
----- Original Message -----
From: Marian
To: phaedrus
Sent: Sunday, October 27, 2002 2:53 PM
Subject: frozen cookie mix
Dear Uncle Phaedrus
My friend has a cookie mix which she keeps frozen for fresh
cookies, but she will not share it. It makes lovely crisp
cookies. She makes chocolate ones that she says makes just
as great a chocolate drink as cookies. She also makes
chocolate chip cookies. Any ideas?
Marian
Hello Marian,
Not much help here. There are lots of cookie recipes that state that the dough can be frozen and then used as needed, but I'm not finding basic cookie dough mixes
that can be frozen.
This page might interest you, though. It has dozens of make-ahead mixes, including a basic cookie mix:
Mixes
Phaed
----- Original Message -----
From: Patricia
To: phaedrus
Sent: Sunday, October 27, 2002 9:27 PM
Subject: Key Lime Tartlets
> Dear Uncle Phaedrus,
>
> Please help! I'm looking for a recipe I've lost -- for Key
> Lime Tartlets or individual key lime tarts. I remember using
> mini or regular-sized muffin tins to which I pressed the
> tart "crust" & then baking those & then adding a
> key lime filling, similar to the filling in a key lime pie
> & baking everything again. Does this sound at all familiar?
>
> Thanks in advance for your help!
>
> Cheers,
> Patricia
Hello Patricia,
It does sound familiar. The recipe was printed in a magazine, I believe.
However, I do not have it and could not locate it on the Internet. The
closest thing that I could find is the first recipe below. You could also
use the second recipe, but simply use the graham cracker crust in muffin
tins instead of the tart shells. Careful with the amounts, though.
Phaed
Key Lime Tarts
Divide 2 cups of graham cracker crumb mixture among muffin
pan/tin. I use pre-packaged graham cracker crumbs to make it easier.
Cheesecake filling:
1 lb cream cheese, softened
3/4 cup sugar
2 whole eggs and 1 extra egg yolk
1/4 cup heavy cream
1 Tbsp flour
1/2 tsp vanilla extract
1/4 tsp lemon extract
pinch salt
Beat cheese until soft and creamy; add sugar, flour, salt,
and one egg at a time. Beat in the extra egg yolk, cream,
lemon, and vanilla until very smooth. Pour into muffin tin.
Bake in a preheated 475-degree oven for 10 minutes. Reduce
heat to 325 degrees and bake for about 1/2 hour longer.
Turn off the heat, open door, and let cool in oven for 15
minutes.
Topping:
3/4 cup sugar
3 Tbsp cornstarch
1/4 tsp salt
3/4 c water
2 Tbsp butter
3 Tbsp key lime juice
2-3 drops green food coloring
Mix sugar, cornstarch, and salt together in a saucepan.
Gradually stir in water and cook until mixture thickens
and comes to a boil, stirring constantly.
Boil 1 minute and remove from heat.
Stir in butter, key lime juice, and food coloring, and
mix well. Allow to cool slightly. Spoon over top of
mini-cheesecakes while still in muffin tins. Cool another
2-3 hours or even better, overnight, before trying to
remove from tins. Top with a spritz of fresh whipped
cream in the center.
---------------------------------------------------
Key Lime Tarts
Ingredients
1 1/2 cups Key Lime juice
2 1/4 cups sugar
1 cup butter
6 egg yolks
9 eggs
90 small tart shells or 1, 9" pie crust, baked and cooled
Preparation
Place first three ingredients in a sauce pan. Heat gently
over medium heat until sugar is completely dissolved.
Remove from heat but do not cool.
In a separate bowl, whisk egg yolks and eggs together.
Slowly whisk in hot mixture. Return mixture to sauce
pan and cook over low heat, stirring until thickened.
Do not allow to boil. Pour mixture into tart shells,
cool to room temperature and then refrigerate until
chilled. You may garnish with a bit or lime zest or
freshly whipped heavy cream.
----- Original Message -----
From: Tamyra
To: phaed
Sent: Sunday, October 27, 2002 3:42 PM
Hello, When I was a little girl my Mother used to make
banana cake similar to banana bread but she iced it with
an icing she called burnt butter icing. I remember that
she took a stick of butter in a metal pan and melted it
until it turned a dark brown and I think she added powered
sugar but I can't remember anything else. Have you ever
heard of this recipe and if so would you please send it
to me? Thank you very much.
Tamyra
Hello Tamyra,
I could not locate a banana cake recipe that called for burnt butter icing, but I did find recipes for the burnt butter icing itself. See below.
Phaed
Burnt Butter Icing
Ingredients :
6 tbsp. butter
1 1/2 c. confectioners' sugar
1 tsp. vanilla
Hot water
Preparation :
Melt butter and keep over hot water until golden brown. Blend in
confectioners' sugar. Add vanilla. Stir in about 4 tablespoons hot
water until icing is the right consistency for spreading.
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Burnt Butter Icing
Ingredients :
1/3 c. butter or margarine
3 c. powdered sugar
1 1/2 tsp. vanilla
2 tbsp. milk
Preparation :
Melt butter until golden brown. Add sugar, vanilla and milk.
Beat until smooth and of spreading consistency.
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