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Ritz Crackers & Pineapple
----- Original Message -----
From: Adrione
To: phaedrus
Sent: Monday, October 07, 2002 4:15 PM
Subject: ritz crackers
I am trying to find a recipe for my friend. She said it had ritz
crackers, cheese, pineapple, and butter. That is all I know about
it , except she was from california. Thank you,
Sincerely,
Adrione in Oregon
Hi Adrione,
Could the below recipe be the one?
Phaed
Pineapple/Cheese Casserole
Ingredients :
20 oz. can pineapple tidbits, including juice
1 c. sugar
2 c. shredded cheddar cheese
4 tbsp. flour
1 stick melted butter
1 c. Ritz crackers, crushed
Preparation :
Combine first 4 ingredients and put in buttered casserole dish.
Combine butter and crackers to make a crust and spread on top.
Bake 30 minutes at 350 degrees. Great with ham!
From: KM
To: "phaedrus"
Subject: Fake peanut butter
Date: Monday, October 07, 2002 8:46 AM
Can you believe that I found this?
Peanut Butter Spread - 1 Pt. per 2 TB
Recipe makes one 8-oz. cup (16 TB) of spread.
20 Pringles original fat free potato crisps
3 TB reduced-fat peanut butter
1 TB wheat bran (not wheat germ)
1/2 tsp vanilla extract
1/2 tsp instant coffee powder
1 tsp unflavored gelatin
2 individual packets Equal sweetener
1/4 tsp salt
3/4 cup very hot water (not boiling)
Put all of the ingredients (Pringles, too) into an electric
blender and blend on highest speed, scraping down sides of
blender container at intervals, until mixture is very, very
smooth. Refrigerate for several hours until spread is thoroughly
chilled and thickened. Keeps for a minimum of one week,
refrigerated, in a tightly-covered container. Recipe can be
doubled.
Per one 8-oz. cup of spread: 395 cal, 18 gm fat, 6 gm fiber
Per 2 TB of spread: 49 cal, 2.3 gm fat, 0.8 gm fiber
----- Original Message -----
From: AH
To: phaedrus
Sent: Monday, October 07, 2002 7:55 PM
Subject: recipes
> Hello. I know that Emeril has 4 Essence spice recipes. I have
> found the southwest and original (that one is on your site).
> I am looking for the Asian and Italian. My detective work is
> yielding no results!
> -A. H.
Hi A.H.,
Actually, there seem to be at least five now. The three below, plus the
Asian and Italian that you seek.
Alas, I could not locate the Italian or Asian either. Sorry.
Phaed
Emeril's Creole Seasoning(Bayou Blast)
Serving Size : 1 Preparation Time :0:00
Categories : Seasonings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
*EMERIL'S CREOLE SEASONING(BAYOU BLAST) Combine all ingredients
thoroughly. Yield: 2/3 cup.
-----------------------------------
EMERIL'S RUSTIC RUB:
8 Tbsp Paprika
3 Tbsp Cayenne
5 Tbsp freshly ground black Pepper
6 Tbsp Garlic Powder
3 Tbsp Onion Powder
6 Tbsp Salt
2 1/2 Tbsp dried Oregano
2 1/2 Tbsp dried Thyme
Combine all ingredients and store
in air-tight container.
------------------------------
Emeril's Southwest Spice
Recipe By : Essence Of Emeril
Serving Size : 1 Preparation Time :0:00
Categories : Rubs And Spices
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons chili powder
2 teaspoons cumin -- ground
2 tablespoons paprika
1 tablespoon oregano -- dried
1 tablespoon coriander -- ground
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 teaspoon black pepper
Combine all ingredients thoroughly.
----- Original Message -----
From: Kate
To: phaedrus
Sent: Tuesday, October 08, 2002 7:30 AM
Subject: brownies
My mother used to make chocolate brownies using karo syrup
INSTEAD of sugar AND oil INSTEAD of butter, margarine or
shortening. My sister lost this recipe over the years.
I have looked everywhere. This is a recipe that we used
over 25-30 years ago.
I am not sure if the syrup completely replaces the sugar or
if it is a mixture.
These are suppose to be the best brownies ever!
Thank you,
Kate
Hi Kate,
Can't find one where the Karo replaces all of the sugar. Maybe the one below?
Phaed
Glorified Brownies
Ingredients :
1 c. sugar
2/3 c. oil
2 eggs
1 c. and 1 tbsp. flour
1/2 tsp. baking powder
Pinch of salt
3 tbsp. cocoa
3/4 c. nuts
2 tbsp. white Karo syrup
Preparation :
Cream sugar and oil and add slightly beaten eggs. Sift in dry
ingredients. Then add syrup and nuts. Bake in square pan or pan a
little larger or equivalent. Bake at 350 degrees for around 30
minutes or less. While brownies are baking, mix brownie icing.
Icing: Sift 3 tablespoons cocoa and 1/2 box 4X sugar together and
blend with 1/2 stick softened butter or oleo and 4 tablespoons thin
cream or Carnation milk. Immediately when brownies come from oven,
halve large marshmallows (or use a 5 or 6 ounce package of miniature
marshmallows) and cover the top of the hot brownies. Then spread
icing over marshmallows, working it down in and between the
marshmallows so the whole top is covered. Cut in squares, after
letting them stand overnight.
----- Original Message -----
From: LD
To: phaedrus
Sent: Tuesday, October 08, 2002 4:11 PM
Subject: help me
I recently ate a soup called End of the Season Soup. I cannot
seem to find the recipe anywhere. I know it had corned beef and
a variety of vegtables in like corn, beans and zucchini. I was
wondering if you have ever heard of it and if you have please
give me the recipe.
Hi LD,
The only recipe that I can locate with that name is the one below. No corned beef.
Phaed
End of the Season Soup
2 cups fresh mushrooms
1 cup zucchini
1 cup yellow squash
1 cup onion
2 cups fresh spinach
2 cups chicken broth
2 (15 ounce) cans chopped tomatoes
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon oregano
1 tablespoon fresh basil
1 tablespoon Worcestershire sauce
15 individual tortellini, cheese-filled
Saute garlic in olive oil. Add vegetables and continue
to saute for five minutes. Add broth and tomatoes. Bring
mixture to a boil, reduce heat and simmer for 20-30 minutes.
Drop in tortellini, return to a boil for 30 seconds.
Reduce heat. Simmer for 2 additional minutes.
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