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2017


McKenzie's Pride Coffee Cake

From: Patricia 
Sent: Tuesday, August 22, 2017 7:10 PM
To: phaedrus@hungrybrowser.com 
Subject: McKenzie Bakery recipe

My family and I are old McKenzie customers.  I have searched the internet to the best of my ability 
looking for the recipe of the "McKenzie's Pride."  (coffee cake)  it was sold  in an 8 or 9"  round 
aluminum pan. 
There are many people who don't know what I'm talking about and I find that very odd since it was 
such a popular product of McKenzie's! 
You are our last hope..

Hello Patricia,

I cannot find any mention at all of this coffee cake except for this request, similar to yours:
J. writes from Metairie: "I was wondering if you have ever come across a recipe for McKenzie's Pride Coffee Cake...", which I found at: Exchange Alley

There is no other mention of "McKenzie's Pride" coffee cake at all on the Internet, that I can find.

In order to continue, I need a description of the cake. Was it the banana nut coffee cake with pecans? If not, then what was it like?

If I donít hear from you, I will have to drop the search.

Phaed

From: "Patricia" 
To:  phaedrus@hungrybrowser.com
Subject: Re: McKenzie's Pride coffee cake
Date: Saturday, August 26, 2017 6:36 AM

No banana flavor at all.  Just the cinnamon and pecans I would say almost
like a giant cinnamon roll.  What a shame no one can find the recipe I
would love to have it.

There are several Facebook Pages for McKenzie's Bakery enthusiasts. See: McKenzie's Bakery
You might try posting your request on those pages.



McKenzie's Bakery Banana Nut Coffee Cake

While searching for the above "McKenzie's Pride Coffee Cake", I found this recipe, which the author says is his version of McKenzie's Banana Nut Coffee Cake.

"Big Bad Breakfast: The Most Important Book of the Day" by John Currence

McKenzie's Bakery Banana Pecan Coffee Cake copycat from "Big Bad Breakfast: The Most Important Book of the Day"
By John Currence

Cake

1/3 cup 	granulated sugar
1/4 cup 	unsalted butter or margarine at room temperature
2       	soft, ripe bananas, mashed
1/4 cup 	sour cream
1       	egg
1-1/4 cups	all-purpose flour
1 tablespoon 	baking powder
1/2 teaspoon    baking soda
1/4 teaspoon	ground nutmeg
1/4 teaspoon	salt
1/4 cup		whole milk

Topping

1/4 cup 	all-purpose flour
1/4 cup 	firmly packed light brown sugar
2 tablespoons	granulated sugar
1/2 teaspoon	ground cinnamon
3 tablespoons	very cold, unslated butter, cut into pieces
1/3 cup		toasted, chopped pecans

Honey Buns glaze (optional)

Preheat the oven to 375į F. Grease an 8-inch square baking pan.

To make the cake:, in a large bowl with an electric mixer, cream 
the granulated sugar and butter at medium speed until fluffy, 
about 5 minutes. Add the bananas, sour cream, and egg and mix
until combined.

Stir together the flour, baking powder, baking soda, nutmeg, and
salt in a separate bowl. Add the flour mixture to the banana 
mixture, and then the milk. Beat until well combined. Pour the 
batter into the prepared baking pan.

To make the topping, in a small bowl, stir together the flour, 
sugars, and cinnamon. With a pastry blender or your fingertips, 
work the cold butter into the flour mixture until coarse crumbs 
form. Sprinkle the topping over the batter, followed by the pecans.

Bake until golden brown across the top, 35 to 40 minutes. 

Honey Buns Glaze

1 cup		confectioner's sugar
1/4 cup		honey
1 tablespoon	pure vanilla extract
2 tablespoons	whole milk
3 tablespoons	unsalted butter, melted

To make the glaze, in a small bowl, stir together the confectioner's 
sugar, honey, vanilla, milk, and melted butter. Set aside.

When the cake is done, Drizzle with glaze while still warm and then
let cool for 10 minutes or slightly longer before cutting into squares 
or wedges. Serve immediately or cover with a cake cover or kitchen 
towel for up to 2 days.


Best Ever Sub Rolls

From: Barbara
To: phaedrus@hungrybrowser.com
Subject: Best Ever Sub Rolls
Date: Friday, August 25, 2017 9:06 AM

Best Ever Sub Rolls

Mix 2 packages of active dry yeast, 1 Tablespoon sugar and 1/2 c warm water, let set for 5 minutes.
Add 1/3 cup oil.Then add 3 cups all purpose flour (15 oz) and 3 cups bread flour (12 3/4 oz),
3 tablespoons sugar, 2 teaspoons salt, and 1 1/2 c warm water. Mix the dough by hand or with a 
stand mixer with a dough hook. Knead the dough, place in a greased bowl. Grease top of dough and
cover. Let double. Punch down and shape into sub rolls, hot dog buns or hamburger buns. Let rise 
until double. Bake at 400* for 20 minutes. Oven baking times may vary.
 
I have tried many recipes, but this one is the best. Reminds me of Jersey Mikes Sub Rolls. YUM YUM 

Barbara 


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