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----- Original Message -----
From: "Joyce"
To: phaedrus@hungrybrowser.com
Sent: Sunday, June 07, 2009 12:25 PM
Subject: Fritzburgers
> Fritz's bar and restaurant on 20th Street and Oklahoma Ave in Milwaukee,
> WI has a Serbian hamburger plate on its menu called a Fritz burger. It is
> fabulous. Since the restaurant is for sale and plans to close in August
> with the retirement of the owner, I would love to have this recipe. I know
> it is made with ground veal and beef--but there is more to it than that. I
> hope you can help. Thank you, Joyce
>
Hello Joyce,
I cannot find a recipe or a copycat for Fritzburgers. However, I found this
on a message board:
"The Fritzburger is a patty form of the Balkan sausages known as both
cevaps, chewaps and cevapcici.It's not all beef but may have pork and veal
also. It's served open faced with a grilled Italian roll, feta cheese,
peppercinis, kosher pickle and plenty of crinkle cut French fries."
I do have cevapcici recipes on my site. See:
Cevapcici 1
Cevapcici 2
Cevapcici 3
Phaed
----- Original Message -----
From: "alicia"
To: phaedrus@hungrybrowser.com
Sent: Sunday, June 07, 2009 12:49 PM
Subject: lost chow mein
> sorry to send a repeat, but I forgot to put my name at the bottom.
> Hi, I really love your website and all of the help you provide! I am
> looking for a chow mein or lo mein (like that served in Chinese
> restaurants) recipe that was in the San Bernardino Sun or the Press
> Enterprise Newspaper approx 15 years ago. The recipe was submitted by
> a fellow paper reader. There were spaghetti noodles, oyster sauce,
> vegetables (cabbage, green onions, carrots), and the secret ingredient
> was molasses. I used to make it often, but then I lost the recipe. I
> hope you can help. Thank you.
> alicia
>
Hello Alicia,
Sorry, I was unable to find this recipe.
Phaed
Can anyone help with this recipe? It's not just any chow mein recipe with molasses.
If you have one that fits the above description, please send it to me.
----- Original Message -----
From: sandi
To: phaedrus@hungrybrowser.com
Sent: Tuesday, June 09, 2009 12:34 PM
Subject: ISO Recipe- Meatloaf in crust
I've been looking for a meatloaf recipe that I lost several years ago. It was from a
Ladies Home Journal/Redbook or Family Circle magazine from the late 60's or very early
70's no later then 1974. It had chopped dill pickle & white bread in it. The crust wasn't
as short as a pie crust recipe but it was very soft and tender and easy to work with.
I hope this helps.
Dyin' for the meatloaf,
Sandi
Hi Sandy,
Sorry, I had no success with this. I'll put it on the site, maybe a reader can help.
Phaed
Bill sent this recipe, but it doesn't have chopped dill pickle.
My name is Wild Bill
Here is a recipe for meat loaf with a crust
Crusty Meatloaf
1 1/2 lb Ground beef
1 Egg
1/4 c Catsup
1/4 c Fresh bread crumbs
2 TB Chopped fresh parsley
1 TB Onion powder
1 1/2 ts Dry mustard
1 1/2 ts Salt
1/2 ts Pepper
3 Hardcooked eggs; shelled
1 c (4 oz.) grated cheddar cheese
1 pk (10 or 11 oz.) pie crust mix for 2 crust pie
1 Egg beaten
Preheat oven to 400 degrees F. In large bowl, mix first 8 ingredients. Pat
Half the meat mixture evenly into 8 1/2 x 4 1/2 inch loaf pan. Place the
Hardcooked eggs down center. Cover with remaining meat and pat firmly. Bake
30 minutes. Remove from pan and cool. Reduce oven temp to 375 degrees.
Meanwhile stir grated cheese into pie crust mix. Add water as directed on
Label. Form pastry into ball. Pat slightly and roll out with rolling pin
Between 2 sheets of waxed paper into a 13 x 12 inch rectangle. Peel off top
Sheet of waxed paper. Place meatloaf, lengthwise, on one 12 inch side of
Pastry. Wrap crust up and over meatloaf and peel off waxed paper. Pinch
Seams to seal and tuck seam under meatloaf, moistening with water if
Necessary. Fold each end under; trim if needed, moisten with water to seal.
Cut designs from scraps; moisten and press onto crust. Cut vents in top.
Brush with egg if desired. Place on cookie sheet. Bake at 375 degrees F for
35 minutes or until crust is brown. Serve hot, or cool to room temperature
And refrigerate to serve cold.
Makes 12 (3/4 inch ) slices
This recipe is from an old magazine. I enjoy serving it to the family or
Guests. I have used another favorite meatloaf recipe also and then followed
These directions for the crust, and it turns out very well. ( It looks very
Unusual when you slice it and find the egg in the center!) Also, I have
Left the boiled eggs out sometimes, and just made a meatloaf with the
Crust.
----- Original Message -----
From: rob
To: phaedrus@hungrybrowser.com
Sent: Wednesday, June 10, 2009 10:40 PM
For years the Dairy Queen in downtown Jasper, Alabama had a foot long hot dog sauce that
was different than the other Dairy Queens'. The sauce was ketchuppy. The footlongs were
known around the whole county. The rumor was that it was a secret recipe that the owner
of the franchise had. Now the store downtown is closed and so (just recently) is the one
that replaced it on the 78 Highway. I really don't think the recipe made it to the newer
one that just closed. 'Reckon you can find this recipe? I'd sure hate to see it lost.
Rob
Hello Rob,
Sorry, I had no success finding anything at all about this. Your best bet is to locate a
former DQ employee and get it from them.
Phaed
From: "wanda"
To: phaedrus@hungrybrowser.com
Subject: Recipe for DQ Chilie hot dog sauce
Date: Thursday, July 23, 2009 1:04 PM
This is the recipe i found from someone who worked at the Dairy Queen your
request spoke of
Dairy Queen Chili Sauce
1 lb ground chuck
1/4 c chopped fine onion
Cook together and mash hamburger fine bits
Drain,
Add
1, 23 oz can tomato juice
1/2 cup chili sauce bottled kind
2 tab chili powder
2 tab or less of brown sugar "to taste"
Simmer until thick
you can us corn meal to thicken by sprinkling a little at a time
until desired thickness
hope this helps.
Wanda
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From: Linda
Sent: Sunday, December 20, 2015 12:10 PM
To: phaedrus@hungrybrowser.com
Subject: Coney island sauce
Looking for that original receipt. Dairy Queen/Coney Island
Or close to it.
What do you have.
Please email me.
Thank
Linda
Ohio
Hi Linda,
I have quite a few coney island chili dog recipes. See: Hot Dogs & Chili Dogs & Texas Hots & Coney Islands
I have a recipe for DQ Chili Sauce here: Dairy Queen Chili Sauce
That recipe is claimed to have come from a DQ employee.
Searching the web, I find only copycat recipes like these: Dairy Queen Hot Dog Chili
Copycat DQ Hot Dog Chili
Phaed
More Hot Dog, Chili Dog & Coney recipes
----- Original Message -----
From: "Jess"
To: phaedrus@hungrybrowser.com
Sent: Tuesday, June 09, 2009 6:14 PM
Subject: Ryan's recipe
>
> I am looking for the Ryan's Crab/seafood salad recipe.
>
> Thanks,
> Jess
>
Hi Jess,
See below.
Phaed
Ryans Crab Salad
1-lb imatation crab meat
1 cup chopped celery
1 small onion, chopped
1/2 bell pepper, chopped
1 cup mayonnaise
Salt to taste
Mix all ingredients and allow to chill for several hours, (overnight is best).
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