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----- Original Message -----
From: Tara
To: phaedrus@hungrybrowser.com
Sent: Saturday, May 21, 2011 2:48 PM
Subject: Recipe Request
I need your help!!! I had the most amazing piece of seared tuna at
Pappadeaux's Seafood Restaurant in Norcross, GA on Mother's Day.
It is called Hawaiian Yellowfin Tuna Tambour, and it is simply amazing.
My youngest daughter, who won't ever try anything that isn't called
'chicken fingers' even tried it and liked it.
It had some sort of chili rub on it, making it almost taste like steak.
There was a béarnaise sauce and lump crabmeat served with it, but the
tuna was definitely the star.
If there is anyway to get this recipe, I'd appreciate it. Can't wait to
go back to order this again, or better yet, make it in my own kitchen!
Thanks so much,
Tara
Hi Tara,
Wish I could help, but I had no success locating this recipe. There's a photo of it here:
Yelp.com
The Pappadeaux menu describes it like this:
"Hawaiian Yellowfin Tuna Tambour":
"seared tuna with a chili crust finished with jumbo lump crabmeat in beurre blanc
with green bean frit."
Phaed
----- Original Message -----
From: Kim
To: phaedrus@hungrybrowser.com
Sent: Monday, May 23, 2011 11:59 AM
Subject: oatmeal cookies
I'm looking for a recipe from a BHG cookbook, probably published in the
60's. This recipe contained finely chopped apples cooked in a sugar syrup,
and the whole thing was added in. I've checked numerous websites without luck,
including BHG. Any help you can give is much appreciated!!!
Kim
Hi Kim,
Sorry, I had no success with this.
Phaed
Here is the recipe from my 1966 BHG Cookies and Candies cookbook.
Timm in Oregon
Apple Filled Oatmeal Cookies
Ingredients:
For the Apple Filling:
1 cup unpared apple, finely diced
1/4 cup raisins
1/4 cup pecans, chopped
1/2 cup granulated sugar
2 tablespoons water
For the Oatmeal Cookies:
1 cup butter
1 cup brown sugar, packed
2 large eggs
2 cups sifted all purpose flour
2 teaspoons baking powder
1/2 teaspoon plain salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 cup milk
2 cups quick cooking rolled oats
Instructions:
For the Apple Filling: In a saucepan the combine apple, raisins, pecans,
granulated sugar and water. Cook and stir until thick and apple is tender,
about 10 minutes.
For the Oatmeal Cookies: Cream the butter and brown sugar until fluffy.
Beat in eggs one at a time.
Sift together the flour, baking powder, salt, cinnamon and cloves.
Add to the creamed mixture alternately with the milk. Stir in the
rolled oats.
Set aside about 3/4 cup of dough. Drop the remainder from teaspoon onto
a greased cookie sheet. Make a small depression in center of each cookie.
Top with Apple Filling and a small amount of reserved dough. Bake the filled
cookies at 375F degrees for 10 to 12 minutes.
----- Original Message -----
From: Louise
To: phaedrus@hungrybrowser.com
Sent: Tuesday, May 24, 2011 5:54 PM
Subject: zucchini Chips
Dear Uncle
Thanks so very much for the last recipe of the Ham and Potato recipe.
I made it and it was really good.now I have another want.haha I stopped
at a take out place one time in Riverside california and they had deep
fried Zucchini chips and I ate 3 of their servings and they were delicious.
I haven't been able to find them anywhere else.do you know who serves them
or how to make them.I believe the name of the place I stopped at was called
"big D " but I'm not sure now.
I hope you have a wonderful day Uncle and thanks again for helping me.
Louise
Hello Louise,
I cannot find a recipe for them from anyplace called "Big D".
There are recipes for them on these sites:
Cooks.Com
Thrifty Fun
Food and Wine
Kalofagas
Phaed
----- Original Message -----
From: "Betty "
To: phaedrus@hungrybrowser.com
Sent: Sunday, May 29, 2011 11:09 PM
Subject: Need recipe for Chocolate Sauce posted in Boston Globe Confidential
Chat
>A friend is looking for the chocolate sauce recipe that was posted in the
>Boston Globe Confidential Chat. She does not have the date of this posting.
>
> I cannot find it for her, but have high hopes that you will be able to
> locate it for us.
>
> Thanks for your help.
>
> Betty
>
Hello Betty,
I found the below recipe in the Boston Globe Cookbook.
Phaed
Hot Fudge Sauce from The Boston Globe Cookbook
Makes 2 cups
1/2 cup (1 stick) unsalted butter, cut up
6 tablespoons unsweetened cocoa powder
4 ounces bittersweet chocolate, chopped
1 cup granulated sugar
1 cup evaporated milk
1 teaspoon vanilla
1. In a saucepan, melt the butter over heat. Add the cocoa and mix until
smooth. Stir in the chocolate, sugar, and evaporated milk.
2. Bring to a boil and cook, stirring constantly, for 5 minutes.
3. Remove from heat. Stir in vanilla. Use hot or transfer to a plastic
container and refrigerate. To use: Reheat over medium-low heat until liquid
and hot again.
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