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----- Original Message -----
From: Amanda
To: phaedrus@hungrybrowser.com
Sent: Monday, March 29, 2010 10:39 PM
Subject: looking for jumbo jubilee recipe
Hello! I'm hoping you can help me find a cookie recipe. My great grandma
(and grandma and mom) all made jumbo jubilee cookies. They are my favorite.
they are a soft, kind of fluffy cookie with raisins and a lovely glaze.
My mom says the glaze is a coffee glaze. I don't know. I have never made them. :)
Unfortunately my great grandma and grandma have passed away and my mom's recipes
have been "misplaced". O NO!
The only jumbo jubilee recipe I have been able to find online is on recipelink.
It has a browned butter glaze and pecans instead of raisins. I don't know if that's
the original recipe and the coffee glaze and raisins are maybe a family adaptation.
But I was just curious if you had any insight. Thank you for your time.
Amanda
Hello Amanda,
Perhaps they are the same as "Jubilee Jumble" cookies. I found several of those.
I could not find any with coffee glaze, but I found the one below that gives raisins
as an alternative ingredient.
Phaed
Jubilee Jumble Cookies
1/2 c. soft shortening
1/2 c. white sugar
1 c. undiluted evaporated milk
1 tsp. vanilla
1/2 tsp. soda
1 c. chopped walnuts, coconut, dates, raisins or chocolate chips
1 c. brown sugar
2 eggs
2 3/4 c. flour
1 tsp. salt
Mix shortening, sugars and eggs. Stir in milk and vanilla. Add flour, soda and salt.
Add nuts. Drop by teaspoon on cookie sheet. Frost while cookies are warm with the
following: Heat 2 tablespoons oleo until golden brown. Beat in 2 cups sifted powdered
sugar and 1/4 cup diluted evaporated milk.
----- Original Message -----
From: "Vickie "
To: phaedrus@hungrybrowser.com
Sent: Wednesday, March 31, 2010 11:53 AM
Subject: McKenzies banana cream pie
Please, if you can, find the recipe for the banana cream pie from McKenzies
bakery. I have searched everywhere. I love the cream topping and can not
duplicate it. I am from New Orleans, but live in Arkansas.
Help if you can.
Thanks
Vickie
Hi Vickie,
Sorry, no luck. That recipe doesn't appear to be available.
Phaed
----- Original Message -----
From: Danielle
To: phaedrus@hungrybrowser.com
Sent: Thursday, April 01, 2010 10:51 AM
Subject: chocolate peanut butter crackle cookies
I'm not sure exactly what the cookies were called. The recipe had you mix up
a peanut butter dough and form into balls, then mix up a chocolate cookie dough
and wrap it around the peanut butter ball. They were baked on the cookie sheet
as balls. When you baked them, they flattened and the cookie cracked around the
side. My mom had the recipe from a magazine from the 90s, but she no longer has it.
Thanks for your help.
Danielle
Danielle,
Sorry, I can't find any "crackle" cookies that fit your description. The closest
recipe that I can find is the one below.
Phaed
Magic Peanut Butter Middles (Cookies)
--Cookie Dough:--
1 1/2 c. flour
1/2 c. cocoa
1/2 tsp. baking soda
1/2 c. softened margarine
1/4 c. creamy peanut butter
1 tsp. vanilla
1 egg
2 tbsp. Hershey's chocolate syrup
1/2 c. sugar
1/2 c. packed brown sugar
--Filling:--
3/4 c. creamy peanut butter
3/4 c. powdered sugar
In large bowl cream sugar, brown sugar, margarine and 1/4 cup peanut butter
until fluffy. Add vanilla and egg; beat well. Mix flour, cocoa and soda in
small bowl then add to creamed mixture until well blended. Set aside. In
small bowl combine filling ingredients, blend well. Roll into 30 balls.
For each cookie, with floured hands shape about 1 tablespoon dough around
1 peanut butter ball, covering completely. Bake 2 inches apart on ungreased
cookie sheets. Flatten with hand. 375 degrees for 7-9 minutes.
----- Original Message -----
From: Roxann
To: phaedrus@hungrybrowser.com
Sent: Wednesday, March 31, 2010 3:26 PM
Subject: hi roxann
Hi I would like to find a pastry from slovenia called sirov zavitek..
its a cheese warp sort of.... has white cheese like farmers or ricotta
raison and the dough is very light and thin.. thank you roxann
Hello Roxann,
I cannot find any recipes in English, only in Slovenian. See these sites:
sirov zavitek 1
sirov zavitek 2
sirov zavitek 3
Sorry, I can't translate for you, nor can I confidently interpret Google's "translations".
Phaed
I did what I could to translate the 3 Sirov Zavitek you have posted.
Timm in Oregon
Sirov Zavitek 1
Cheese Strudel with Raisins in Roman Pot
Ingredients:
14 ounces puff pastry
13 ounces cottage cheese
3-1/2 ounces raisins
1 ounce rum
2 ounces hazelnuts, grated
3 large eggs
Pinch salt
1 tablespoon cooking starch - Guštin
4 tablespoons flat sugar
1/3 cup cream
1 sachet vanilla sugar
Instructions:
Roll out dough thinly. Soak raisins in rum, and mix them well with the
ricotta cheese, grated nuts, eggs, sugar, salt and gustinom. Spread the
thick mass of leafy dough, gently roll up and place in a previously steeped
in water, the Roman pot.
Pour cream with vanilla sugar dropped and bake in a covered pot for
about 50 minutes at 400F degrees. Offer still warm roll.
Sirov Zavitek 2
Cheese Pie a little differently
Ingredients:
9 ounces flour
1/3 cup warm water
1 large egg
Little oil
Pinch salt
For the Filling:
18 ounces cottage cheese, drained
1 container sour cream
1 large egg
3 medium potatoes
2 ounces butter
Teaspoon salt
Small teaspoon salt
Instructions:
From ingredients Knead dough supple. Shape dough into a ball and brush
with a little oil and placed in a plastic bag and let rest for an hour.
During this time, prepare the filling. First, peel potatoes, slice it
in pieces and cook more. When the potatoes are cooked, drain it and mash
well as for mashed potatoes. Add cottage cheese, cream butter, egg and
salt and stir well. Stretch dough as for pie. Cut edges and brush with
a little hot oil and filling. Pack beautifully wrapped and placed on a
greased oven pan large. Bake at 350F degrees about 45 minutes. When baked,
cover with a damp cloth and let stand for about five minutes.
Then we find him and leave to cool.
Sirov Zavitek 1
Cheese Strudel with Raisins
Ingredients:
For the Dough
17 ounces white flour
1 teaspoon salt
1 teaspoon oil
1 teaspoon vinegar or lemon juice
1 cup lukewarm water
1 teaspoon of oil for lubrication test
For the Filling:
17 ounces nepasirane curd or cottage cheese, drained
1 tablespoon sour cream
2 large eggs
1 tablespoon white or brown sugar
Handful of raisins
Instructions:
Place dough in a bowl of flour, add water, mixed with vinegar, oil and salt,
and knead a soft dough. Brush it with oil, place in bowl and cover. Allow to
rest for half an hour (and day).
Meanwhile make the filling of cottage cheese, cream, raisins, soaked in rum,
eggs and sugar. On a work surface and place the cloth with flour poprašimo.
Stretched over the surface of dough from the inside out. After filling and
spread the dough roll. We help you with cloth. The dish has a thin smooth edge,
cut the dough in such a size that we are in the pan, and place on baking paper,
we have placed on the tray. Bake at 180 ° C for 45 minutes. When you remove from
oven and brush with flakes of butter or margarine and cover to cool slightly.
Serve sprinkled with sugar.
----- Original Message -----
From: "julie "
To: phaedrus@hungrybrowser.com
Sent: Saturday, April 03, 2010 9:19 PM
Subject: Bill Knapp's Thousand Island Dressing
Hi there -
I'm looking to find the Bill Knapp's Thousand Island Dressing recipe. It was
delicious!
Thanks -
Julie
Hello Julie,
Sorry, I had no success with this. While I was looking, I found several
unanswered requests for this recipe on various message boards around the
web. That's a pretty good sign that it's just not available.
Phaed
Timm sent this recipe:
Bill Knapp’s Thousand Island Dressing Clone
Instructions:
1 cup Hellmann's/Best Foods Real Mayonnaise
1/3 cup Heinz chili sauce
3 tablespoons sweet pickle relish
1 hardboiled egg, chopped and pressed through a sieve.
Instructions:
Stir ingredients together; cover; chill. Yield: 1-1/2 cups.
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