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Today's Case

Deep Fried Corn on the Cob

I came across this while looking for something else. It's a fair food, but I've never had it. Looks interesting, so I thought I'd post it.

Fried Corn On The Cob
Oil for deep frying
1 c. buttermilk
Tabasco, to taste
5 or 6 ears of corn, cut into 2 smaller portions (or use frozen mini ears)
1 c. self-rising corn meal mix
1/4 c. self-rising flour
2 tsp. Emeril's Essence seasoning

Heat the oil in a deep fryer to 375F. Combine the buttermilk and Tabasco in a shallow bowl. 
Place corn into buttermilk mixture and turn to coat. Combine the corn meal, flour, and 
Essence seasoning. Mix well. Remove each ear of corn from the buttermilk and place in the 
cornmeal mixture coating well. Place on a rack to allow the coating to set. If needed, coat 
again with the cornmeal mixture. Carefully drop each ear of corn into the hot oil and fry 
until golden brown. Drain on absorbent paper. Serve warm.

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