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----- Original Message -----
From: Jenny
To: phaedrus
Sent: Monday, December 15, 2003 12:04 AM
Subject: Burma recipe
> Hi,
>
> I am looking for the following recipes:
> 1) Burma recipe (pistachios rolled up in shredded wheat, fried and cut
> into wheels)
> 2) Mini roses (type of baklava, cut into discs and folded into half moon
> shapes, filled with pine nuts or cashews.)
>
> Thanks for any help you can provide.
>
> Jenny
>
Hello Jenny,
You can buy both of these online, but I only found one burma recipe and no
mini roses recipes. The burma recipe calls for ingredients that may not be
readily obtainable. See below.
Phaed
Burma
1 Ib. kenafe dough
3 cups pistachios
1/2 cup sugar
1 1/2 cups A'ater
shortening for frying
Mix pistachios and sugar.
Spread 1/3 of shredded dough lengthwise on a cutting board
Place 1/3 of nut mixture lengthwise on dough. Roll on 45 degree angle
covering and
pressing the nuts in . Follow the same procedure with the rest of the dough.
Place one edge of the rolls in the middle of a frying pan,rolling in circles
to fill the pan.
Pour hot shortenng to cover and fry on a medium high heat
When brown drain the oil. Turn the contents upside down to another pan (same
size)
Return oil to pan and brown. Drain excess shortening and cool.
Add A'ater and cut on an angle 2" long.
----- Original Message -----
From: Pauletta
To: phaedrus
Sent: Tuesday, December 16, 2003 12:06 AM
Subject: Help!
> I am looking for the "Budweiser Chili Recipe" . Thank You! Pauletta
>
>
Hello Pauletta,
See below.
Phaed
Budweiser Chili
Source of Recipe: Budweiser
List of Ingredients
3 lbs. boneless sirloin
12 oz. of Budweiser Beer
2 tsp. garlic salt
1/2 cup olive oil
2 roasted pasilla peppers
3 medium onions, chopped
6 clovers garlic, chopped
1 can of stewed tomatoes
1 can tomato sauce
1 tbsp. oregano powder
1/3 cup chili powder
1 tbsp. salt
1 tsp. black pepper
1 tsp. cayenne pepper
1 quart of water
Dice sirloin roast into one-inch cubes, add garlic salt and beer. Let sit in
refrigerator for 30 minutes and strain liquid from meat.
To roast peppers, place washed peppers over flame (BBQ or grill). Let
peppers brown and almost blacken. Remove from flame and run under cold
water, removing all black skin in the process. Rough Chop.
Heat oil and sauté onions and garlic until onions are transparent. Add meat
and cook until redness is gone, but do not burn the meat. Add chili powder,
salt and black pepper. Stir. Add tomatoes, tomato sauce and remainder of
seasoning. Stir thoroughly.
Add water to submerge everything, reserving some water for later use. Simmer
for about one hour, checking water level and adding more if required and
serve.
Serves 10-12.
----- Original Message -----
From: "PATRICIA"
To: phaedrus
Sent: Monday, December 15, 2003 1:33 PM
Subject: Ice Cream Kiffels
My name is Pat and I am looking for a unique recipe. I was at a party and
was served kiffels made with vanilla ice cream as part of the dough. Could
you possibly find me this recipe. I know it took vanilla ice cream, flour in
the dough. The kiffels were awesome! They tasted like a melt away cookie.
I would appreciate any help you can give me.
patti
Hi Patricia,
See below.
Phaed
Ice Cream Kiffels
Ingredients :
4 or 5 c. flour
1 lb. margarine
1 pt. vanilla ice cream, mushy, at room temperature
2 or 3 drops vanilla
Preparation :
Mix flour and margarine as you would to make a pie crust. Add the
mushy ice cream and knead very well. Chill overnight. Roll out
with powdered sugar, and cut into "kiffel-size" squares. Fill with
your favorite filling: nuts, lekvar, or apricot. I start with 4
1/2 cups flour for the mixture, then use the rest on the board.
Knead dough for at least 8 minutes. Bake at 350 degrees until
golden brown.
From: matt
To: "Phaedrus"
Subject: Re: RecipEase Chicken pot pie
Date: Monday, December 15, 2003 9:53 PM
No problem, I've been meaning to copy the recipe down before the can finally
dies. Gives me a good excuse to do it.
You should try it. Its one of the best "magic crust" chicken pot pie recipes
I have used.
matt
Martha White Easy Chicken Pie
For easy preparation, sauté or microwave boneless chicken.
3 cups cooked, diced chicken
1 package (10 ounces) frozen mixed vegetables
1 can (10 3/4 ounces) cream of celery soup, undiluted
1 cup chicken broth
1/4 teaspoon pepper
1 cup Recip-Easet baking Mix
3/4 cup milk
1/4 cup (1/2 stick) butter or margarine, melted
Preheat oven to 400º F.
Grease a shallow 2-quart baking dish. Spread chicken and vegetables evenly
in prepared dish.
Stir together soup, broth and pepper in small mixing bowl; pour evenly over
chicken mixture.
Combine Recip-Easet backing Mix, milk and butter in separate bowl; stir
until smooth.
POUR flour mixture over ingredients in baking dish.
BAKE for 45 to 50 minutes or until golden brown. Cool for 10 minutes before
serving
4 to 6 servings
From: "Karolee"
To: phaedrus
Subject: MicroWave Peanut Butter (works every time)
Date: Monday, December 15, 2003 9:08 PM
Perfect Microwave Peanut Brittle
1 Cup Raw Peanuts
1 Cup granulated sugar
1 Cup Karo syrup
2 Tbs. butter no substitutes
1 tsp baking soda
1 tsp vanilla
In a microwave safe bowl combine peanuts, syrup and sugar
Cook for 4 min on High stir and cook 2 minutes more (microwaves vary so
be sure to keep a close eye on it! It turns an amber color when done)
Stir and add vanilla, then add soda stir until foamy quickly pour out on
a buttered cookie sheet press flat with a wooden spoon, set aside for
about a half an hour.
Note: you may have to experiment a bit to get the right timing for your
micro as they vary.
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