Piccadilly Cafeteria
In 1945, Tandy H. Hamilton, with 18 years experience in the cafeteria business, purchased an existing cafeteria in downtown Baton Rouge, Louisiana and Piccadilly Cafeteria was born. Today, there are over 200 Piccadilly Cafeterias, mostly in the Southeast.
I've had numerous requests for Piccadilly's recipes, but I have not been able to locate any other than the ones below. In over 50 years of operation in over 200 locations, there have to be a lot of ex-Piccadilly employees around. Hopefully some of them will read this and help us out with some recipes. Here are the ones that I have found:
No luck with these:
- Almond Chicken
- Apple Pie
- Baked Chicken & Gravy
- Biscuits
- Bread Pudding
- Cheesecake
- Chocolate Cream Pie
- Egg Custard
- Hawaiian Pie
- Italian Dressing
- Pineapple Pie
- Red Velvet Cake
- Rum Sauce
- Seafood Casserole
- Shrimp Creole
- Southern Fried Catfish
- Spoonbread
- Turkey & Dressing
- Vegetable Soup
