Today's Case:
Morrison's Turkey Tettrazzini Recipe
Re: Turkey Tettrazzini Recipe
From: Carol
To: Phaedrus
Date: 12/15/2024, 2:14 PM
On 12/15/2024 9:40 AM, Carol wrote:
Looking for this yummy recipe from Morrisons
Hi Carol,
I do have the Tetrazzini recipe. See below. Note that it is a cafeteria food service recipe for 65 portions, so it will have to be adjusted for home use. I can't do that for you, sorry. Good luck with it. At least it gives you the ingredients and preparation method, if not the exact quantities for 5 or 6 servings.
Phaed
Morrison's Turkey Tetrazzini (same recipe used for chicken tetrazzini)
Ingredients Amount
Spaghetti (thin) broken in 3-inch lengths 6 lbs
Cook spaghetti, drain well, place in large mixing bowl.
Margarine 1 lb 8 ozs.
Melt margarine in heavy sauce pan.
Onions (chopped thin) 2 lbs
Celery 1 lb
Add onions and celery. Saute 8 to 10 minutes over low heat.
Do not allow to brown.
Flour 1 lb 8 ozs.
Chicken Stock 3 gals
Mushrooms (stems and pieces) 2 lbs
Evaporated Milk 2 cans
Yellow Food Coloring 1 tsp
Add flour, blend well into a smooth roux.
Heat chicken stock to boiling.
Add boiling chicken stock to roux and
blend until smooth using wire whip.
Add mushrooms, milk and food coloring
Salt
Pepper
Add salt & pepper to taste.
Pour half of the sauce over spaghetti. Mix well.
Fill pan or casserole dish with mixture to approximately
1/2 inch from top.
Turkey Meat 6 lbs.
Cut turkey into 1/2 inch strips. Arrange on top of mixture in
pan and cover with remaining sauce until pan is filled.
Cheddar Cheese 3 lbs.
Parmesan Cheese 3 oz.
Paprika 1 oz.
Grate cheddar cheese and blend together with Parmesan
cheese and paprika. Sprinkle over the top.
Bake in moderate oven until golden brown.
Yield: 65 generous portions.
