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Subject: Jelly Slice From: Susan Date: 12/10/2018, 12:01 PM To: phaedrus@hungrybrowser.com On 12/10/2018 2:01 AM, Susan wrote: Hi Phaed Please can you help me with a couple of recipes. I am trying to find one I call a Jelly Slice. It is simply a raspberry jelly dissolved with hot water, and when cooled, I add cream, and set in a slice tray. When it sets, the jelly separates into a transparent pink base with a creamy jelly top. I cut it into squares. Very lovely. I cannot find out the quantities of water and cream. I would appreciate your help here if you are still able to source recipes. kindest regards from New Zealand Susan
Hi Susan,
The closest Jelly Slice recipe that I can find to your description is here: Nothing Like a Good Jelly Slice
Most Jelly Slice recipes call for a biscuit crumb bottom crust. This one does not. I hope this works for you. If not, write back and I'll search some more.
Phaed
No biscuit base required for this one. Perfect! Thank you! Susan