Today's Case:

Baked Creamed Cabbage

Re: Baked Creamed Cabbage
From: Sally
Date: 11/5/2023, 1:21 PM
To: Phaedrus 

On 11/5/2023 12:25 PM, Sally wrote:

Creamed cabbage baked

Hi Sally,

Sally, there are dozens of Baked Creamed Cabbage recipes on the web. Below are three. If you are looking for a particular baked creamed cabbage recipe, you must tell me how to identify it.

Phaed

Baked Creamed Cabbage     

1 medium head of cabbage
1/2 tsp. salt
3 tsp. butter
1 1/2 c. milk
3 tbsp. flour
1 tsp. butter
1/2 c. bread crumbs

Finely shred cabbage and cook for seven minutes in a large pan 
of boiling salted water (to each gallon water add 1 tablespoon salt). 
Drain and place in a 1 1/2-quart buttered casserole.
To make a white sauce, combine butter, flour, 1/2 tsp. salt and milk. 
Pour sauce over cabbage.

Melt 1 tsp. butter and toss with bread crumbs to coat. 
Sprinkle buttered crumbs over cabbage.

Bake in preheated 350°F oven for 25 to 30 minutes.

Makes 6 servings. Servings: 6
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Creamed Baked Cabbage   
 
1 med. head cabbage
1 tsp. sugar
1 tsp. salt
2 tbsp. flour
Pepper
1 c. cream
Bacon slices

Shred cabbage. Place in baking dish. Mix sugar, salt, flour and pepper. 
Blend with cream. Pour over cabbage and top with bacon slices. 
Cover and bake at 350 degrees for 40 minutes.
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Baked Creamed Cabbage     

3 tbsp. butter
1 med. head cabbage
1/2 c. boiling salted water
3 tbsp. flour
1/2 tsp. salt
1 1/2 c. milk
1/4 c. bread crumbs or crackers

Shred cabbage very fine and cook 9 minutes in water. Drain and place 
in buttered 1 1/2 quart dish. Melt butter in saucepan and stir in flour 
and salt until smooth. Add milk gradually and continue stirring until 
thickened. Pour over cabbage and sprinkle with crumbs. 
Bake at 325 degrees for 15 minutes or more.