Today's Case:
Morrison’s Cafeteria Liver & Onions Recipe
Re: Morrison’s Cafeteria Liver & Onions Recipe
From: Tara
To: Phaedrus
Date: 10/29/2024, 7:43 AM
On 10/28/2024 8:00 PM, Tara wrote:
I searched Google for the old Morrison’s Cafeteria Liver & Onions Recipe and
it told me to send an email to you.
I am praying that you can send it to me!
Thank you!
Tara Skinner
Hello Tara,
Links to my "Most Popular" recipes are here: https://www.hungrybrowser.com/phaedrus/mostpopular.htm
Links to my "Morrison's Cafeteria" recipes are here: https://www.hungrybrowser.com/phaedrus/mpmorrisons.htm
I have the "Morrison's Liver & Onions" recipe here: https://www.hungrybrowser.com/phaedrus/m1221SU08.htm#5
(and below)
It is a food service recipe from the Morrison's Kitchen Manual, so it makes 50 servings. You will have to cut it down for however many servings you want.
Phaed
All recipes are for 50 servings.
Liver & Onions
Liver (3 oz)
2 oz salt
1/4 oz pepper
1 1/4 lbs paprika flour (this was a recipe) 1 part paprika to 10 parts flour
1 lb oil
8 lbs onions, cut in in half lengthwise and cut into thick slices
1 lb. margarine (they called it oleo)
1 oz salt
1/4 oz pepper
Partially thaw liver in bag overnight. Remove from bag and onto sheet to
complete thawing process.Sprinkle with salt and pepper. Cover each piece
of liver completely with the paprika flour. Brush 1/2 sheet pan with 1 oz oil
and place floured liver in pan and sprinkle with approximately 2 oz oil per
pan being sure no raw flour is exposed. No more than 8 orders per pan.
Bake in still oven at 425 or convection at 375 for approximately 8 minutes.
Melt margarine in skillet and add onions, salt and pepper, cook until just tender.
You may grill onions instead of using skillet.
Place liver in fresh pan with onions in back third of pan. Liver should not be
shingled in display pan. Lay flat in pan and garnish each slice with onions.
