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Today's Case:

Gino's Giant Burger Sauce

Re: gino's giant
From: scootchie
To: Phaedrus 
Date:10/12/2024, 8:06 AM

On 10/11/2024 2:53 PM, scootchie wrote:

Hi, I wondered if you have the recipe for the Gino's Giant burger, from Gino's 
in the 70's? Especially that great sauce. That was the best burger ever....
Thank you.

It's been years since I searched for this. What I found back then regarding a sauce recipe is on those pages:

03-28-2005

04-26-2004

I did not find any better information today except for a description of how the burger was prepared:

"The Giant was prepared upside down, as were all the sandwiches. First, the 
crowns (top) of the buns were placed on the left side of the grill in two rows 
of six, then the centers and bottoms next to them and the cheese added to 
the centers. Now put down 24 patties. Once the patties were flipped, take the 
crowns off and place them in the cardboard ring collars on the orbit table 
(that name is a whole other story). The centers and bottoms were transferred 
to the meat. Now the sauce and lettuce were added to the crowns, the bottoms 
stacked onto the centers and then transferred to the crowns. 
WHEW! Bet that was more than you wanted to know!" - John

Phaed

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