Today's Case:
Club Sauce
Re: Club Sauce
From: Christine
Date: 9/20/2024, 4:27 PM
To: Phaedrus
On 9/18/2024 7:16 PM, Christine wrote:
Please send the Club Sauce recipe I just sent you to the guy that's from
Grand Island
I think that may be the secret recipe his Mother had.
Thanks
Christine
Hi Christine,
I'd send it to him if I could, but that request is from 20 years ago. I no longer have Richard's email address.
I'll post it as a new post. Maybe he still visits the site,
Phaed
Club Sauce
36 large ripe tomato
6 large Onions, grind fine
6 C Sugar
6 C Brown Vinegar
6 T Pickling Salt
18 Sweet Red Peppers, grind fine
Scald & peel tomato. Put into large preserving kettle. Squeeze tomato
in your hand to break into small pieces. Add ground Onions, Vinegar,
sugar & salt.
Cook 2 hours stirring often.
Make a spice bag:
1 t celery seed
1 t ground ginger
1 t ground cinnamon
1 t ground all spice
1 t ground cloves
1 t mustard seed
Add spice bag to the sauce
Drain juice from ground red peppers. Add to 1st mixture.
Cook 30 minutes more.
Pour into jars & seal. Pint jars are best.
Place sterilized jars in boiling water. Dip lid in hot water & place on jar &
tighten the ring to seal. Cover until tops pop.
