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From: Dawn Sent: Monday, September 14, 2020 3:39 AM To: phaedrus@hungrybrowswer.com Subject: Anne Arundel Poultry Chicken Sauce Good morning Phaedrus!!! I stumbled across your page while researching Anne Arundel Poultry. I see that you have a lot of requests for that sauce! My father was actually one of the owners of the chicken stand after it closed at the Farmer’s Market on Ritchie Highway and moved to Brooklyn Park. After many years of badgering, LOL, my father has finally parted with a recipe! My sister and I have wanted this recipe for many years as you can imagine. We have decided to start our own sauce company in light of the many, many requests for the sauce. If you would like to point those questions in my direction, please feel free. Our email is: AnneArundelPoultry@gmail.com Thank you and have a wonderful day !! Dawn
Hi Dawn,
You are bottling and selling the sauce? That's great! Do you have any product ready? What payment method(s) are you set up to accept? How much is it per bottle? I'd like a bottle myself!
Phaed
On 9/14/2020 9:08 AM, Dawn wrote: Hey there We are just in the beginnings of all things we want to do! After waiting almost 30 years for this recipe we are very, very excited. Right now, we are offering a spice blend of all the good things that make up the sauce. The consumer has to add 3/4 c. of ketchup and add water to the quart fill line on the blender, blend for 3 mins, pour into a quart mason jar and refrigerate for at least 24 hours. Eventually we plan on opening up a barbeque carry-out type restaurant, but with Covid-19, we have put that on hold, but still want to offer everyone the sauce, so the spice blend is definitely the best route. When I was 15, in 1987, I worked for my father at the chicken stand. I remember vividly the peoples faces when they would taste this sauce on a fresh rotisserie chicken, or a fresh rack of ribs. We would cut them up and put them into a white plastic bucket and ladle in a few ladles of goodness, put the lid on and give it a spin. I really have not seen anything like it in my lifetime since, so that is why my sister and I wish to recreate it! I would like to send you a packet of the seasoning so you can try it out. It was a favorite of many of the Anne Arundel area. Let me know if you are interested, I have a few made up. We are going to offer the spice blend for $4, and as I stated earlier, it makes a quart. It also makes a great dry rub. Your first order is on us! Thanks Dawn Wilson & Betty Palumbo
On Mon, Sep 14, 2020 at 2:06 PM Phaedrus wrote:
Hi Dawn & Betty,
Wow! Great!
Are you ready to start getting orders? If so, I'll post the info next week. If not, tell me and I'll hold up until you are ready. Do you have a website?
Phaed
Hey Phaed We are actually ready for some orders!! We have updated the email address to: AnneArundelPoultry@gmail.com Also, we are working on getting a Facebook page together where people will be able to place orders as well. I will send out your package tomorrow afternoon. I look forward to your reaction to the sauce!!!! Thanks a lot for being so open and working with us. We really appreciate it !! Best Regards, Dawn and Betty