Use this to search the site! Just type your request in the blank and click!
Choctaw Hunter's Stew 2 lbs. deer meat 2 tbsp. beef suet 1/2 tsp. salt 1/2 tsp. pepper 6 to 8 carrots 3 ribs celery 2 lg. onions 2 lg. potatoes 1 lg. can tomatoes 1 lg. can whole kernel corn Cut the meat into bite-size pieces and brown in suet then add the salt and pepper, cover with water and cook until done. In the meantime, prepare the vegetables and cut into bite-size pieces. Add these to the tender meat and simmer until done. This is very good served with cornbread or fry bread.