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Cherokee Persimmon Cake 1 c. persimmon pulp 1/2 c. sugar 1 egg Butter, size of walnut 1 c. flour 1 tsp. baking powder 1/2 tsp. baking soda Combine persimmon pulp, sugar, egg, butter, flour, baking powder and soda. Mix well and pour into a well-greased and floured pan. Bake about 40 minutes in a moderate oven (350 degrees).