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Subject: Salisbury steaks From: Judy Date: 5/30/2020, 3:08 PM To: phaedrus@hungrybrowser.com On 5/29/2020 5:02 PM, Judy wrote: Hi Uncle Phaedrus My name is Judy and I am looking for a recipe that I lost for Salisbury steak. It was in a celebrity magazine a few years ago. Maybe you can help me find it. It called for ground meat, grated onion, eggs, bread crumbs, tomato paste and Worcestershire sauce and herbs of some kind.
Hi Judy,
I'm finding your request to be problematic.
I'm not sure what you mean by "a celebrity magazine". What comes to mind is "People" or "Us" or "Entertainment". I don't read magazines like those, so that's not much help to me without knowing exactly which magazine it was and which, if any, celebrity the recipe was connected with.
Salisbury steak is a very common recipe. I saw lots of recipes with the ingredients you list, but they all have additional ingredients, such as garlic, dry mustard, etc. I can't find one with only the ingredients you list and "herbs of some kind" could be anything. I need some way to identify the particular recipe that you lost, with little room for doubt. Without that, you can do as well as I by just typing "Salisbury steak recipe" into Google and checking every recipe for which it provides a link.
I'll post this for reader input. Perhaps someone will recognize it.
Phaed
Thank you for your efforts. I don't remember which magazine. I got it from a friend that subscribes to a lot of them.
Hi Judy,
Below is a recipe that you might want to try. It has catsup and tomato soup instead of tomato paste, but other than that it seems similar.
Phaed
Salisbury Steak 1 lb. ground beef 1 egg, slightly beaten 1/2 c. bread crumbs 2 tbsp. catsup 2 tbsp. water 1 tbsp. Worcestershire sauce 1 tsp. salt 1 c. chopped onion 1 can tomato soup Combine all ingredients in the order listed (except soup). Mix well. Form into large patties and roll in flour and butter, pepper and brown both sides. Pour soup and 1 cup of water over patties. Simmer 40 to 50 minutes. --------------------------------------------------------------------- Here are a few recipes, maybe they're close. Timm in Oregon Salisbury Steak Ingredients: For the Salisbury Steak 2 pounds ground beef extra lean (93/7%) 1/2 cup plain breadcrumbs 1 large egg 3 tablespoons grated onion 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 1 tablespoon butter For the Onion Mushroom Gravy 1 large onion halved and sliced thinly 8 ounces cremini mushrooms 2 cups beef broth low sodium 1 tablespoon tomato paste 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce 2 teaspoons cornstarch 1/4 teaspoon salt or to taste 1/4 teaspoon black pepper or to taste Instructions: In a large bowl, combine the beef, breadcrumbs, egg, Worcestershire sauce, onion salt and pepper, using your clean hands. Divide into 6 equal pieces and form each one into oval patties. In a large skillet add the olive oil and butter and heat until melted over medium-high heat. Add the meat patties and fry on both sides until no longer pink in the middle, about 5 minutes per side. Transfer the patties to a plate. Reduce the heat to medium and add the sliced onions and cook until softened. Add the mushrooms, if using, and cook for a few more minutes until the onions are golden brown. Add the beef broth, tomato paste, soy sauce, and Worcestershire sauce and stir. In a small bowl whisk the cornstarch with a bit of water or beef broth and add to the skillet. Whisk until the sauce thickens, for about 2 minutes. Add the meat back to the pan and spoon gravy over the top. Cook for another minute until the meat patties warm through. Garnish with parsley and serve over mashed potatoes. ------------------------------------------------------------------------- Salisbury Steak Epicurious Ingredients: 1-1/2 pounds leans ground beef 1/2 cup seasoned bread crumbs 1 large egg 1/2 cup finely chopped onion 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon poultry seasoning 8 ounces sliced mushrooms 1 onion, sliced 3 tablespoons butter 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1/4 teaspoon mustard powder 3 tablespoons flour 1-1/2 cups milk 1-1/2 cups beef stock 2 cubes beef bouillon Instructions: In a large bowl, mix together the ground beef, bread crumbs, egg, chopped onion, salt, pepper and poultry seasoning, using your hands. Shape into 6 oval patties. In a large skillet over medium-high heat, fry the patties for 3 to 4 minutes per side, or until browned. Pour off grease, and remove patties to a platter; keep warm. Melt the butter in the same skillet, add the mushrooms and sliced onion. Cook and stir until onions are soft and mushrooms have released their liquids, about 5 minutes. Sprinkle in the flour and mix until blended. Stir in the tomato paste, Worcestershire sauce, mustard powder, milk, beef stock, and bouillon cubes. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered for 10 minutes, stirring occasionally. -------------------------------------------------------------------- Salisbury Steak Delish.com Ingredients: For the Patties 1 pound lean ground beef 1 large egg 1/3 cup bread crumbs 1 tablespoon ketchup 1 tablespoon Worcestershire sauce 1 garlic clove, minced Kosher salt to taste Black pepper, freshly ground to taste 1 tablespoon extra-virgin olive oil For the Gravy 2 tbsp. unsalted butter 1 onion, chopped 2 sprigs thyme 1/2 cup Mushrooms, thinly sliced 2 tablespoons all-purpose flour 1 tablespoons Worcestershire sauce 1 tablespoon tomato paste 1 cup beef stock Kosher salt Freshly ground black pepper Instructions: Make Patties: In a large bowl, combine beef, egg, bread crumbs, ketchup, Worcestershire sauce, and garlic. Season with salt and pepper and form into 4 oval patties. In a large skillet over medium heat, heat oil. Sear both sides of the patties until a crust forms, about 5 minutes per side. Transfer to a plate. Make Gravy: Wipe out skillet and add butter. Add onions and thyme and stir until onion becomes translucent, about 6 minutes. Add mushrooms and cook until browned and tender, about 4 minutes. Sprinkle onions and mushrooms with flour, and stir until they are fully coated. Cook another 2 minutes, then add Worcestershire sauce, tomato paste, and beef stock. Stir to combine and season with salt and pepper. Bring the gravy to a simmer and return the patties to the skillet. Cover and cook for 10 to 15 more minutes, until the patties are done and the sauce has thickened. Plate the patties and top with more gravy. Serve. -------------------------------------------------------------------------- Salisbury Steak with Smooth Tomato Gravy Kansas Living Ingredients: For the Salisbury Steak 2 pounds lean ground beef 2/3 cup seasoned bread crumbs 1 tablespoon spicy brown mustard 2 tablespoons heavy cream 1 beef bouillon cube and 1 Knorr chipotle cube dissolved into 1 tablespoon hot water to make a concentrate 1 teaspoon Worcestershire sauce 1 tablespoon chili sauce 1/2 teaspoon red pepper flakes 1/2 teaspoon black pepper Olive oil and butter, equal parts, for browning Salisbury steaks For the Gravy: 1 small yellow onion, thinly sliced 2 tablespoons tomato paste 1/2 teaspoon Worcestershire sauce 2 cups beef broth 1/2 cup beef broth combined with 2 tablespoons cornstarch to make a slurry Kosher salt Black pepper, freshly ground to taste Instructions: In a large mixing bowl, gently combine beef with bread crumbs, cream, mustard, bouillon concentrate, Worcestershire, chili sauce, red pepper flakes and pepper. When all ingredients are well combined, form mixture into eight oblong patties, using your thumb to make two to three indentations across the top of each patty. Heat the oil and butter in a large cast iron skillet over medium high heat; when fats are sizzling nicely, add patties a few at a time, browning on each side until “crusty," then continue to cook three to four minutes on each side and no pink remains at the center. Move patties to a plate to keep warm; continue to cook the remaining patties. When all patties are cooked, add onions and tomato paste to pan drippings and cook over medium heat until tomato paste has turned more brown in color and onions are softened, approximately 8 to 10 minutes. If this mixture becomes too thick, add a bit of broth as you are cooking. Stir in beef broth, Worcestershire and slurry; bring to a simmer to thicken, then season to taste with salt and pepper. Nestle prepared salisbury steaks into gravy, spooning some over the top; simmer for two to three minutes longer, then serve over mashed potatoes or cooked, buttered egg noodles.