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Subject: lemon pecan cake From: Liz Date: 5/20/2020, 11:50 AM To: phaedrus@hungrybrowser.com On 5/19/2020 11:15 PM, Liz wrote: I am in search of a recipe that came from either Good Housekeeping or Better Homes and Gardens magazine from the late 80s or early 90s. It was for a lemon and pecan coffee cake. I know it called for yeast and was cooked in a bundt pan. The cake is then split in two layers and you spread it with a "fluffy lemon butter" which is also part of the recipe. Thanks so much, Liz TX
Hi Liz,
Sorry, I could not find a recipe that meets those criteria. I will post this for reader input. Perhaps someone has it or can locate it.
Phaed