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From J.L. Hudson's 1945 Recipe Cards:
Phaed
Sorry, the J L Hudson's "sweet dough" recipe was not included.
JL Hudson Orange-Filled Rolls One recipe of basic sweet dough.* When dough is light, roll out on floured board into rectangular sheet 1/4 inch thick. Spread with cooked orange filling and roll up as for jelly roll. Cut into 1-inch pieces; place in greased muffin pans. Cover and set in warm place, free from drafts, until light, about 3/4 hour. Bake in moderate oven at 375° F. for about 25 to 30 minutes. Makes two dozen rolls. Orange Filling for Rolls 3 Tbsps. cornstarch 3/4 cup sugar 1/2 cup cold water 1/2 cup orange juice 2 Tbsps. lemon juice 2 Tbsps grated orange rind 2 Tsps. grated lemon rind Mix cornstarch and sugar together. Add water to make a smooth paste; add fruit juice and rind. Bring to boil, stirring constantly, and cook until thick. Cool. *Sorry, this recipe was not included.